Where We Are Going Today: Seedling Salad

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Updated 15 December 2023
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Where We Are Going Today: Seedling Salad

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Riyadh’s famous salad bar, Seedling Salad, has given a modern twist of fusion flavors to its salad menu.

Located in Al-Rabi district of the capital, Seedling Salad offers a selection of delicious salads with new flavor combinations.

The signature salad, which takes its name from the restaurant, has a hearty bed of kale with a mixture of vegetables and fruits: okra, corn, red beans, edamame, pomegranate, sweet potato, and beetroot. The salad is generously topped with crunchy fried onions and dressing, coating each bite perfectly with a sweet and salty flavor.

The Solo Salad has crunchy lettuce, kale, red cabbage, and cucumber topped with flavorful grilled chicken, green beans, feta cheese, cashews, pomegranate, and drizzled with a tangy and sweet dressing. It is an ideal lunch option for those looking for a filling and light meal.

The addition of cashews in the Solo Salad truly elevates the flavor and crunch, leaving a delicious savory aftertaste.

The Kani Salad is a colorful salad with refreshing and delicious Asian flavors. The salad is served with shredded red cabbage, crab sticks, carrots, baksmat, sesame beans, sada beans. It is served with a spicy creamy peanut sauce, perfect for those who enjoy a zing in their salads.

One thing to keep in mind is that Seedling Salad only offers three salad options, limiting customers from tasting the wide variety of salads like other restaurants in the city.

Although the restaurant is not big, the design and seating are simple yet elegant. Each salad order comes with a name tag and pack of stickers with catchy phrases, which is a creative effort to connect with customers.

 


Where We Are Going Today: ‘Spago’ by Austrian Chef Wolfgang Puck in VIA Riyadh

Where We Are Going Today: ‘Spago’ by Austrian Chef Wolfgang Puck in VIA Riyadh
Updated 11 November 2024
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Where We Are Going Today: ‘Spago’ by Austrian Chef Wolfgang Puck in VIA Riyadh

Where We Are Going Today: ‘Spago’ by Austrian Chef Wolfgang Puck in VIA Riyadh
  • The BBQ pizza, topped with smoked beef, caramelized onions, and olive oil, has a smoky, savory flavor balanced by a touch of sweetness

Spago at VIA Riyadh offers a dining experience curated by Austrian Chef Wolfgang Puck. Known for his inventive approach, Puck presents dishes that are as visually appealing as they are flavorful.

We recommend starting with the spicy yellowfin tuna tartare, served in sesame-miso cones and topped with tobiko caviar. This dish combines creamy and spicy notes with a crisp texture, setting the stage for the meal.

The charcoal-grilled spicy camel kebabs are another highlight. Tender and flavorful, these kebabs come with lemon yogurt, sumac, and pistachio, offering a Middle Eastern twist that’s refreshing and bold.

The BBQ pizza, topped with smoked beef, caramelized onions, and olive oil, has a smoky, savory flavor balanced by a touch of sweetness.

For dessert, Spago’s gourmet ice cream cart offers an array of flavors, from passion fruit and hazelnut to refreshing mango.

Drinks such as the bellino, made with white peach and moscato grape juice, and the zalloti fizz, a mix of zalloti cordial and soda, provide a refreshing accompaniment to the rich flavors.

The ambiance at Spago is lively, featuring a DJ and soulful saxophonist who elevate the dining experience, making it feel like a special occasion.

The restaurant’s design blends elegance with a vibrant atmosphere, perfect for a memorable evening.

One downside is that parking at VIA Riyadh is not complimentary, which may inconvenience some guests.

Despite this, Spago’s creative menu and dedication to quality make it a top destination for those looking to indulge in a unique dining experience.

Each dish is crafted to excite the palate and satisfy both culinary curiosity and refined taste.

For more information, check their Instagram @spago.sa.

 


A silent culinary symphony: Saudi Arabia’s first deaf-run restaurant opens in Qatif

The restaurant plays a vital role in promoting a broader understanding of deaf culture. (AN photo)
The restaurant plays a vital role in promoting a broader understanding of deaf culture. (AN photo)
Updated 11 November 2024
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A silent culinary symphony: Saudi Arabia’s first deaf-run restaurant opens in Qatif

The restaurant plays a vital role in promoting a broader understanding of deaf culture. (AN photo)
  • Arina Pizzeria blends Italian flavors with proud representation for deaf community

RIYADH: In bustling Qatif, where the vibrant flavors of Italy meet the rich culture of Saudi Arabia, a memorable dining experience awaits that challenges perceptions and redefines communication.

Imagine a place where the rhythm does not come from music but from the graceful motions of hands and the expressive faces of its staff.

Arina Pizzeria, entirely staffed and operated by deaf individuals, offers not only exceptional food but also a powerful narrative of resilience and community.

Husband-and-wife duo Hussain Alshbrka and Arina Gabulyan opened Arina Pizzeria in September, marking a milestone as the first restaurant in Saudi Arabia to be fully staffed and operated by deaf individuals. (AN photos/Instagram/arinapizza.sa)

Husband-and-wife duo Hussain Alshbrka and Arina Gabulyan earned their master’s degrees in business management in the US and returned to their hometown of Qatif to pursue their passions for culinary arts and inclusivity.

In September this year they proudly opened Arina Pizzeria, marking a groundbreaking milestone as the first restaurant in Saudi Arabia to be fully staffed and operated by deaf individuals.

“I was inspired by the idea of creating a place where the deaf community, especially those who came to Qatif for work, could meet,” Alshbrka told Arab News.

HIGHLIGHTS

• Arina Pizzeria, entirely staffed and operated by deaf individuals, offers not only exceptional food but also a powerful narrative of resilience and community.

• By raising awareness about sign language, Arina encourages connection and interaction across all parts of society. 

This vision emerged from his previous role as the general manager of Three Dimension Trading Est., where he regularly interacted with deaf individuals.

Speaking about the inspiration behind the name, Alshbrka said: “I wanted to honor my beautiful wife, so I named the restaurant Arina.”

Hussain Alshbrka, Arina Pizzeria co-founder

This personal touch is complemented by a creative design ethos, he explained: “I wanted the restaurant to be a creative blend of architecture and art. I wanted it to be an attractive gathering place that satisfies the eye and is unique in appearance, with a modern and elegant architectural style.”

Upon entering, guests are greeted by the restaurant’s motto: “A slice of silence, a world of flavor.”

At Arina, effective communication between employees and customers is crucial. “We use multiple communication methods. Technology provides an excellent and effective tool for translating speech into written words,” Alshbrka said.  

This restaurant proves that the deaf are an integral part of society. It helps to integrate the deaf hand in hand with hearing individuals and strengthens their bond.

Hussain Alshbrka, Arina Pizzeria co-founder

“We also use easily accessible QR code technology on tables for customers to scan with their mobile phones, producing a visual representation that is a preferred method of communication for our deaf employees.”

The restaurant is breaking barriers in the community. “Many customers want to learn sign language as a way to communicate with us directly, which is always welcomed and appreciated,” he added.

The staff undergo rigorous training. “If they do not already possess these skills, it is easy to learn a new language when it is used regularly, especially in a work environment with somewhat predictable responses.”

Upon entering, guests are thoughtfully presented with a card showcasing the alphabet in sign language. (AN photo)

Alshbrka’s belief in equality is reflected in Arina’s commitment to hiring deaf individuals: “I am convinced that a deaf person is capable of doing anything a hearing person can do when given the opportunity and training.”

By employing deaf individuals, Arina demonstrates that abilities transcend barriers and that everyone deserves an equal opportunity to thrive.

Customer interactions at Arina have led to memorable moments, highlighting the restaurant’s unique approach. He recalled: “One of my most unique and unforgettable experiences was when one of our customers expressed gratitude to our staff in Bulgarian. This again demonstrated that language should not be a barrier between people.”

The response from the local community has been overwhelmingly positive. Alshbrka emphasized: “The language barrier between our hearing customers and deaf employees has eroded, and we have begun to see the fruits of our labor.”

This collective effort has created a harmonious environment where everyone can come together.

Despite the challenges faced during the launch, Alshbrka said the support from across the Kingdom has been a testament to the community’s embrace of Arina.

The restaurant plays a vital role in promoting a broader understanding of deaf culture. “This restaurant proves that the deaf are an integral part of society,” its founder said. “It helps to integrate the deaf hand in hand with hearing individuals and strengthens their bond.”

By raising awareness about sign language, Arina encourages connection and interaction across all parts of society.

Arina goes beyond simply serving food, it serves as a beacon of empowerment, proving that with passion and partnership, barriers can be broken, allowing diverse voices to harmonize beautifully.

 


Where We Are Going Today: ‘Hellenika’ taste of Greece in Alkhobar

Where We Are Going Today: ‘Hellenika’ taste of Greece in Alkhobar
Updated 10 November 2024
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Where We Are Going Today: ‘Hellenika’ taste of Greece in Alkhobar

Where We Are Going Today: ‘Hellenika’ taste of Greece in Alkhobar
  • Hellenika’s menu is on the pricier side, but the quality, authentic flavors, and fine-dining ambiance make it worth the cost.

Hellenika in Alkhobar brings a taste of Greece to the Eastern Province, set in a tranquil ambiance that mirrors the serene Mediterranean coast.

Located along the coastline, Hellenika offers an incredible sea view that adds to the dining experience, creating a setting that transports diners straight to the Greek islands.

We recommend starting off with the Hellenika dips tray for SR75 ($20), a delightful trio featuring Mediterranean hummus, cool tzatziki, and a spicy feta cheese spread, served with grilled corn pita bread. Each dip bursts with unique flavors, with the spicy feta adding a satisfying kick.

The cheese saganaki (SR60), a pan-melted Graviera cheese, is rich and indulgent, showcasing a simple yet bold Greek classic.

For mains, the kataifi prawns (SR85) wrapped in crispy filo pastry and served with florina mayo are a perfect blend of texture and taste.

Another standout is the chicken gyros tacos (SR55), a creative Greek-Mexican fusion combining chargrilled chicken, guacamole, tzatziki, and pickled onions. The omega salad (SR75) with kale, quinoa, pomegranate, and grilled manouri cheese offers a refreshing, nutrient-packed option.

End with loukoumade, Greek doughnut bites paired with vanilla olive oil ice cream, giving a unique finish to the meal. You can also pair your dessert with Greek coffee, which is strong and aromatic, providing an authentic taste of Greece.

Hellenika’s menu is on the pricier side, but the quality, authentic flavors, and fine-dining ambiance make it worth the cost.

Some dishes, like the Hellenika grilled meze, tend to be overly oily, which may not appeal to everyone.

The restaurant’s delightful flavors, breathtaking sea view, and inviting ambiance make it a go-to spot for Greek cuisine lovers.

For more information, check their Instagram @hellenikarestaurant.

 

 


Where We Are Going Today: ‘Sultani Restaurant and Lounge’ in Jeddah

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Updated 09 November 2024
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Where We Are Going Today: ‘Sultani Restaurant and Lounge’ in Jeddah

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Sultani Restaurant and Lounge, located in the As-Salamah district on Sari Road in Jeddah, specializes in traditional Iranian cuisine served in a contemporary setting.

On arrival, diners enter a plant-filled space that evokes the charm of a garden. Persian-inspired elements further enrich the decor, adding authenticity to the modern design.

The menu showcases the rich flavors of Persian cuisine. Appetizers include zeytoon parvardeh, a mix of green olives, garlic, pomegranate molasses, and walnuts; and sabzi khordan, an assortment of fresh herbs, feta cheese, and radish. Both offer refreshing and savory flavors.

Kashk-o bademjan, made with Persian whey and aubergine, is another sumptuous option, with a comforting, creamy taste.

Sultani’s soup e-jo, a thick barley cream soup, provides warmth and richness, while the chicken soup with potatoes, a traditional Persian comfort food, is rich in flavor.

Moving to the main courses, ghormeh sabzi, a lamb stew made with dried herbs, red beans, and dried lime, delivers tangy and savory richness. Another standout is chicken fesenjan, a tender chicken leg cooked in a pomegranate and walnut sauce, combining sweet and juicy elements in perfect balance.

Seafood lovers can enjoy dishes such as jumbo grilled shrimp and grilled seabass, both marinated in sweet paprika, garlic, olive oil, and lemon juice.

For a larger meal, the royal seafood platter includes seabass fillets and jumbo shrimp, and is ideal for sharing.

The restaurant’s kebabs are a favorite. The kabab kubideh, made with minced lamb kafta, and kabab barg, a marinated beef tenderloin, are both perfectly grilled and full of flavor.

The jujeh kabab, a boneless chicken skewer marinated with yogurt, saffron, and lemon juice, is also a must-try. Try pairing your meal with Persian-style laban or tea, both traditional drinks.

Sultani’s delicious dessert options include fereni, a creamy rice flour pudding flavored with cardamom, rose water, and cinnamon, and faloodeh, a refreshing Persian cold dessert made with lime, rose water, and rice noodles. The ranginak, a date and pistachio pie with cinnamon and butter, is also a sweet ending to a meal.

Whether you are in the mood for a quiet meal or a special celebration, Sultani provides a memorable experience with each dish, making it a must-visit for food lovers in the area.

Check @sultani.ksa on Instagram for more details.

 

 


Solo dining an emerging trend challenging Saudi traditional culture

Solo dining an emerging trend challenging Saudi traditional culture
Updated 08 November 2024
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Solo dining an emerging trend challenging Saudi traditional culture

Solo dining an emerging trend challenging Saudi traditional culture
  • Saudi Arabia’s younger generation are subtly changing eating trends, moving from a full family table to a single seat 

RIYADH: In Saudi Arabia, dining out has long been a social ritual, an experience shared with family and friends over lavish meals, full of conversation and camaraderie. 

However, a subtle yet noticeable shift is taking place as more Saudis, especially the younger generation, are choosing to dine alone, seeking moments of solitude amid the hustle and bustle of everyday life.

Once considered a rare sight, solo diners are now becoming more common in cafes, restaurants and eateries across the Kingdom. For some, it is a matter of convenience, while for others it is a form of self-care, a way to recharge and reconnect with themselves. 

This emerging trend challenges traditional Saudi dining culture, creating new opportunities for restaurants and altering societal perceptions.

For Zain Al-Mansour, solo dining is more than just an alternative to dining with others, it is an experience that he actively cherishes. “I much prefer it over dining with someone,” he says. “I seek it out and make a day out of it for myself. It’s relaxing, and it charges my energy.” 

Solo dining has become Al-Mansour’s way to unwind, offering him a chance to indulge in his favorite foods without the distraction of company.

He acknowledges that not everyone feels comfortable dining alone, particularly in a culture where social gatherings are so deeply ingrained. 

“Plenty of people would not go out unless it’s with someone else,” Al-Mansour said. “I think everyone should at least try solo dining once and truly treat themselves. Bring a book if you’re worried about boredom, and don’t think twice about what people might think. What matters is that you’re happy.”

Al-Mansour sees solo dining as a form of empowerment, encouraging others to overcome social anxieties and embrace the experience. “It pushes you to talk, at least to the workers, which helps improve social skills.”

In Saudi culture, dining has traditionally been a collective activity, with meals often serving as the focal point of family and social gatherings. 

For Bashayer Al-Bloushi, dining alone offered a refreshing change from this norm. “What inspired me to start dining alone was my desire to explore a new experience that offers me space to reflect and relax away from the hustle of daily life,” she said.

Dining alone allows her to savor the ambiance and immerse herself in the restaurant environment without the usual pressure of conversation. 

This experience of dining independently has become a cherished form of personal time for Al-Bloushi, allowing her to enjoy moments of solitude. She sees it as an act of self-care and independence, a rare opportunity to connect with oneself.

Al-Bloushi also believes that Saudi restaurants could do more to support this trend. “They could designate cozy, quiet spaces for individual diners and offer meals suitable for one person,” she said. By creating a welcoming and informal atmosphere, restaurants could encourage more people to dine solo without feeling out of place.

For Mira Fahad, solo dining started as a necessity due to her flexible remote job schedule. “As a morning person, I always wanted to go out during the day but couldn’t find anyone available in the mornings,” she said. Over time, solo dining became a cherished ritual. “It’s one of those ‘I need to do it at least once a month’ things, whether in the mornings or nights.”

She finds the experience peaceful and liberating. “You can choose the time and place to your liking, people-watch, read a book, plan your week, or just savor your meal in peace.” However, she admits that solo dining can lose its charm if overdone, emphasizing the importance of balance.

For some solo diners, cultural perceptions remain a challenge. Linah Al-Ahmadi has been dining alone since 2016 and considers it a normal part of her lifestyle. “I didn’t start this habit recently; I’ve been solo dining since I was a teenager,” she said. While she embraces the experience, she is aware of the societal views that make solo dining an unusual choice in Saudi Arabia. “We are a collective society, and we tend to do things within a circle. As a society, we have this notion that it’s abnormal to do things alone.”

Al-Ahmadi describes dining alone in a culture that values group activities as being “the stranger in the middle of the diner.” Despite this, she remains committed to her choice, valuing the independence and freedom it provides. For her, solo dining is not about isolation but rather about enjoying personal time without depending on others to accompany her.

The growing interest in solo dining presents an opportunity for Saudi restaurants to adapt and cater to individual diners. Al-Ahmadi points out that making reservations for one can be difficult, as many restaurants and apps only accept bookings for groups. 

Additionally, solo diners are often directed to bar seating or shared tables, which may not suit everyone’s preference for privacy.

“I struggle a lot with reservations,” Al-Ahmadi said. “Sometimes, I go out alone with the intention of not socializing, but being at a bar feels too intimate.” She advocates for solo diners to be given the choice of regular tables, creating a more inclusive environment for those who want to enjoy a meal without the company of others.

Mira Fahad offers additional suggestions, including creating solo dining tables in corners or quieter spots and offering digital menus for easy ordering. “Maybe provide small, single-portion meals and digital entertainment options for solo diners,” she said, adding that these touches could make the solo dining experience even more enjoyable.

As more Saudis explore the joys of solo dining, the trend reflects a broader shift in societal norms and individual lifestyles. Young people are carving out spaces for self-reflection and independence, challenging traditional perceptions about social activities. The popularity of solo dining represents a growing acceptance of self-care and personal freedom in Saudi Arabia, where dining alone is no longer seen as a solitary act but rather as a celebration of individuality.

Solo dining is more than just a meal, it is an experience that allows you to connect with yourself in a way that is both empowering and refreshing.