Spago at VIA Riyadh offers a dining experience curated by Austrian Chef Wolfgang Puck. Known for his inventive approach, Puck presents dishes that are as visually appealing as they are flavorful.
We recommend starting with the spicy yellowfin tuna tartare, served in sesame-miso cones and topped with tobiko caviar. This dish combines creamy and spicy notes with a crisp texture, setting the stage for the meal.
The charcoal-grilled spicy camel kebabs are another highlight. Tender and flavorful, these kebabs come with lemon yogurt, sumac, and pistachio, offering a Middle Eastern twist that’s refreshing and bold.
The BBQ pizza, topped with smoked beef, caramelized onions, and olive oil, has a smoky, savory flavor balanced by a touch of sweetness.
For dessert, Spago’s gourmet ice cream cart offers an array of flavors, from passion fruit and hazelnut to refreshing mango.
Drinks such as the bellino, made with white peach and moscato grape juice, and the zalloti fizz, a mix of zalloti cordial and soda, provide a refreshing accompaniment to the rich flavors.
The ambiance at Spago is lively, featuring a DJ and soulful saxophonist who elevate the dining experience, making it feel like a special occasion.
The restaurant’s design blends elegance with a vibrant atmosphere, perfect for a memorable evening.
Parking is validated for guests that dine in the restaurants only.
Despite this, Spago’s creative menu and dedication to quality make it a top destination for those looking to indulge in a unique dining experience.
Each dish is crafted to excite the palate and satisfy both culinary curiosity and refined taste.
For more information, check their Instagram @spago.sa.
