For the third consecutive year, the world is observing International Day of Zero Waste, marked annually on March 30.

One vital resource sits at the heart of all life — water. From natural habitats to the rise of civilizations, water is essential to people and the planet alike and crucial for survival, agriculture, industries, sanitation, and health systems.

This Sept. 29 marks the fifth International Day of Awareness of Food Loss and Waste. Held under the theme “Climate Finance for Food Loss and Waste Reduction,” this year’s day highlights the link between food and our climate goals.