Saudi Arabia’s Jazan region produces 42 tonnes of custard apples

Jazan Region’s Custard Apple Output Tops 42 Tons Annually. (SPA)
Jazan Region’s Custard Apple Output Tops 42 Tons Annually. (SPA)
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Updated 08 May 2026 22:32
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Saudi Arabia’s Jazan region produces 42 tonnes of custard apples

Jazan Region’s Custard Apple Output Tops 42 Tons Annually. (SPA)
  • Custard apples are known for their high nutritional value, sweet taste and creamy texture. Its qualities have contributed to growing demand in local markets and encouraged the expansion of its cultivation

JAZAN: Jazan Region is reinforcing its position as one of Saudi Arabia’s leading agricultural regions, drawing on the natural advantages and environmental diversity which have contributed to the successful cultivation of many tropical and subtropical crops.

Among them is the custard apple tree, known locally as “safarjal,” which has emerged as a promising agricultural crop with growing development and economic opportunities.

Ministry of Environment, Water and Agriculture data reveals Jazan has more than 4,200 custard apple trees owned by about 110 farmers, with annual production exceeding 42 tonnes. 

Custard apples are known for their high nutritional value, sweet taste and creamy texture. Its qualities have contributed to growing demand in local markets and encouraged the expansion of its cultivation. This is concentrated in the region’s mountainous governorates because their moderate climate, fertile soil and environment are suited to the crop’s growth.

The Jazan branch of the National Research and Development Center for Sustainable Agriculture is continuing efforts to support the crop through research and applied programs aimed at improving varieties, increasing productivity and transferring modern agricultural technologies to farmers.