How AI is transforming music discovery and production in Saudi Arabia

How AI is transforming music discovery and production in Saudi Arabia
A robot plays the piano at the Apsara Conference, a cloud computing and artificial intelligence (AI) conference, in Hangzhou, in China's eastern Zhejiang province on October 19, 2021. (AFP file)
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Updated 21 March 2025
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How AI is transforming music discovery and production in Saudi Arabia

How AI is transforming music discovery and production in Saudi Arabia
  • AI is creating new music experiences while preserving the Kingdom’s musical heritage through initiatives like MusiqAI
  • MDLBEAST Records, another Saudi initiative, leverages AI tools to spark creativity in music production

RIYADH: As artificial intelligence continues to evolve, its influence in Saudi Arabia and globally extends far beyond personalizing music experiences. It is reshaping how music is created, consumed, and taught, revolutionizing the industry.

Musicians across the Kingdom are embracing new technology, with major local initiatives such as MDLBEAST Records leading the charge.

“MDLBEAST Records believes AI is a powerful tool for sparking initial creative inspiration in music production — whether generating a first beat, a musical bar, or a legitimate sample,” Matthew Dicks, executive director of music and talent at MDLBEAST Records, told Arab News.

“We encourage our artists to explore these possibilities within a framework of creative freedom.”

Launched in 2020, MDLBEAST Records is a Saudi Arabia label that promotes and develops talent from the Middle East and North Africa region.

Part of MDLBEAST entertainment, its roster includes local stars Cosmicat and Dish Dash, among others, along with international names including Salvatore Ganacci.




Matthew Dicks, executive director of music and talent at MDLBEAST Records. (MDLBeast photo)

While embracing AI’s creative potential, he emphasized the importance of ethics. “We also recognize the ethical complexities surrounding AI in music,” said Dicks. “It is paramount that the rights of original songwriters and rights holders are always respected.

“Copying, ripping, replicating, or infringing on intellectual property is strictly unacceptable. We are committed to navigating the evolving landscape of AI in music responsibly, ensuring its use enhances human creativity while upholding the integrity of artistic ownership.”

Beyond MDLBEAST Records, Saudi Arabia is making strides in preserving its musical heritage while fostering innovation. In late 2024, the Saudi Music Commission launched MusiqAI, an initiative integrating AI-driven interactive learning to teach both Arab and Western instruments.

Unlike global platforms such as Suno, AIVA and Soundful, MusiqAI prioritizes Saudi sounds and Arab musical heritage, offering lessons on traditional instruments including the oud and qanun alongside the piano and guitar.

In line with Vision 2030, the platform nurtures musical talent through AI-powered real-time feedback, personalized lesson plans, and accredited certifications.

By blending cultural preservation with advanced technology, it aims to set a new standard for digital music education both regionally and globally.

DID YOU KNOW?

• The global market for AI in music is projected to grow from $3.9 billion in 2023 to $38.7 billion by 2033.

• AI tools such as AIVA, Mubert, and Suno are already used for backing tracks, jingles, and even entire songs.

• Platforms like Spotify use AI to analyze user preferences and suggest music based on listening habits.

AI has also been used to enhance music discovery by adapting to individual preferences in real time, striking a balance between familiarity and exploration.

“AI and personalization help you listen to more of what you like,” Akshat Harbola, managing director of Spotify MENA, told Arab News. “And then what we try to do is introduce you to something you haven’t been exposed to in the past, but you might like it.”

As generative AI advances, the cost of developing innovative listening experiences is falling — a shift that Harbola believes is transformative for the industry.




Akshat Harbola, managing director of Spotify MENA. (Supplied)

“If we were to try to do something like this maybe five years back, it would be impossible because the cost would be so high,” he said. “You would have had to hire transcribers, producers, and you just wouldn’t be able to do it.

“But now we are able to deliver these personalized sessions to millions of users.”

Despite AI’s growing influence, Harbola said human expertise will remain essential. “The role of humans in AI, and when it comes to personalization, is actually going to increase over time — especially in music,” he said.

He also highlighted the importance of cultural nuances in AI-driven recommendations, noting that even shared musical tastes can differ by location.




Aas AI continues to reshape the music industry, ethical concerns surrounding copyright and artistic integrity remain a significant topic of debate among musicians and creators. (Supplied)

“Even if you have the same music taste, what makes sense for somebody in Jeddah may not make sense for somebody in Sao Paulo,” he said. “So it’s very important that human and cultural expertise is built into what the machines are recommending and the products we’re rolling out.”

Nevertheless, as AI continues to reshape the music industry, ethical concerns surrounding copyright and artistic integrity remain a significant topic of debate among musicians and creators.

Addressing these concerns, Harbola emphasized the platform’s strict stance on copyright compliance. “We are very clear that any content that infringes copyright cannot be on Spotify,” he said.

Siddiq “Sidney” Malik, a filmmaker and user of AI in music, echoed this sentiment. “We’re at the intersection of creativity and technology,” he told Arab News. “We’re sort of working to adapt the future of entertainment while we’re actively shaping it.”

Malik views AI as an empowering tool that is cost-effective, innovative, and cutting-edge, particularly in breaking linguistic barriers. “This allows for a new era of accessibility and artistic expression,” he said. “It’s more than just a basic tool.”

Malik said it is not just about typing a prompt into a platform like ChatGPT — it is about creating an entire ecosystem.

“We’re deeply invested in the transformative power of AI music, but the key thing is that we believe it’s not about replacing human creativity — it’s about amplifying it,” he said.

However, he warned that musicians who resist AI adoption could later face competition from advanced tools. “It’s a critical moment for creators whereby if they do not embrace and collaborate with AI, they run the risk of competing with AI — which will be impossible.”

Drawing parallels to shifts in the film industry, Malik noted how creatives have adapted before and must do so again to embrace AI’s possibilities.

“I think we have had these shifts — analog to digital to virtual and now artificial,” he said. “AI gives artists the power to be the masters of their own destiny, which is very important in the music industry.”




Despite AI’s growing influence, human expertise will remain essential, says Akshat Harbola, managing director of Spotify MENA. (Supplied)

Riyadh-based musician Lun encapsulates the cautious yet curious approach many artists are taking toward the rapidly evolving music landscape shaped by AI.

“I have not used AI before in my own music because I never thought I needed to. But as a tool, it can be of help,” he told Arab News.

While intrigued by AI’s potential, Lun highlighted ethical concerns that remain central to discussions across the industry.

“If an artist uses it to help with something they’re stuck on — to compile ideas so they can come up with an original part on their own — then I don’t see any harm in it,” he said.

“But if they use the tool to write the entire thing from A to Z, then I think we have a problem because it is no longer the artist who composed it, regardless of how they spin it.”
 

 


Lebanese Prime Minister Nawaf Salam Arrives in Jeddah for Talks

Lebanese Prime Minister Nawaf Salam Arrives in Jeddah for Talks
Updated 50 sec ago
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Lebanese Prime Minister Nawaf Salam Arrives in Jeddah for Talks

Lebanese Prime Minister Nawaf Salam Arrives in Jeddah for Talks

JEDDAH: Lebanese Prime Minister Nawaf Salam arrived in Jeddah on Sunday for an official visit, reported SPA.

Salam was welcomed at King Abdulaziz International Airport by Makkah Region Deputy Governor Prince Saud bin Mishaal bin Abdulaziz, along with other senior Saudi officials.


French fry revolution satisfies Ramadan night cravings in Jeddah

French fry revolution satisfies Ramadan night cravings in Jeddah
Updated 29 March 2025
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French fry revolution satisfies Ramadan night cravings in Jeddah

French fry revolution satisfies Ramadan night cravings in Jeddah
  • One of Crusty’s visitors, Sukinah Qattan, told Arab News: “This atmosphere doesn’t just enhance the joy of tasting food; it also enriches Saudi Arabia’s culinary sector, supports local chefs

JEDDAH: During the holy month of Ramadan, Jeddah’s streets come alive with food stalls, drawing crowds to savor local favorites such as the popular “basta” fries pop-up experience.

Stalls, particularly those selling French fries, line the streets, bringing people together in a celebration of local flavors.

Food carts and traditional kiosks set up in alleyways of residential areas and in public squares serve delicious dishes and beverages, evoking nostalgia and reviving the spirit of the past.

After years of perfecting his steak-cooking skills, Abdoush decided to elevate the French fries game by adding premium steak cubes, topped with his signature sauce. (AN photo by Hashim Nadeem/Supplied)

The word “basta” comes from the Arabic term for simplicity, “basata,” to represent an experience that is modest, affordable, and rich in flavor.

In these attractive settings, markets bustle with activity as the aroma of kebda (liver), balila (chickpeas), and French fries fills the air, bringing the warmth of social gatherings that define the holy month.

Keeping tradition alive

Abdulrahman Ghazi, owner of the food stall Balilat Ajdadna, spoke to Arab News about the city’s love for its street foods.

“French fries have always been a Ramadan favorite, along with balila and liver. We’ve been serving customers in Al-Safa district for 28 years, and our loyal patrons know us well,” he said.

“We prepare kebda using an old traditional method, but with our own twist. We cook it with natural oil, suet, and lamb fat, without using any additional oils. This technique is highly favored by many,” Ghazi explained.

The authentic way of preparing balila takes more time and requires at least three hours of slow cooking over low heat with plenty of water, he added.

“In the past, balila was soaked for 12 hours before cooking to ensure it was thoroughly cleaned of bicarbonate residue, a crucial step that many overlook today. Unfortunately, some now use bicarbonate with a pressure cooker to speed up the process, which takes away from its true flavor.”

He insisted that the correct way to prepare balila is to let the chickpeas soak overnight, wash it thoroughly, and then cook it slowly.

“That’s why we call it ‘Balila Ajdadna’ — because it is made just like our ancestors used to prepare it in Makkah, where we originally come from,” Ghazi added.

The stall’s balila is priced is SR5 ($1.30) for a small plate and SR10 for a large plate. The small plate of fries costs SR6 and the large goes for SR12, with all the sauces one could wish for.

Although rising costs, particularly for oil, have led to price increases, Ghazi said that they strive to keep prices stable.

“Our prices remain the same throughout the year, even during Ramadan. We do not impose additional taxes, and we have always absorbed the costs ourselves.”

French fries take a new turn

While some vendors have remained loyal to tradition, serving fries with classic Saudi sauces such as garlic and homar (tamarind), others have introduced elements from various cuisines, elevating the dish beyond its conventional form.

In an interview with Arab News, Saudi content creator Abdoush, who has over half a million followers on social media, shared his inspiration for launching his fries stall — one that locals call “The Rich Man’s Stall” because its fries sell for SR60.

After years of perfecting his steak-cooking skills, Abdoush decided to elevate the French fries game by adding premium steak cubes, topped with his signature sauce.

“For me, it’s all about taking something familiar and turning it into an unforgettable experience,” he said.

His steak fries stall Crusty is located on Ali Abou Al-Ola street, operating from the backyard of a neighborhood home and serving lines of eager customers.

With innovative ingredients, such as wok-tossed steak cubes finished with a torch, Abdoush’s stall has attracted thousands of visitors during Ramadan.

The stall is a bustling business, with four counters dedicated to fries. Around 20 workers manage the operation, going through over 100 kg of steak per day and an unmeasured amount of potatoes.

According to Aboush, Crusty serves an average of 500 customers on weekdays, while on weekends the number soars to over 700.

“We do this out of love and passion. Food is truly amazing, it’s a blessing,” he said.

But what makes Abdoush’s fries expensive?

“It’s all about the process of making the fries. We don’t just fry them in regular oil — we add tallow and beef fat from the steaks. The steak we use is Russian striploin, a high-grade cut known for its marbling and rich fat content. We add about half a steak on top of the fries,” he explained.

“We also make a special sauce that we drizzle over the steak fries, but I highly recommend adding some homar (tamarind). It gives the dish a unique touch.”

Abdoush’s inspiration behind the steak fries is connected to Jeddah’s culture, especially the rise of French fry pop-ups. “Personally, I love making steaks, and with five years of experience, this was the perfect concept to bring to life.”

Crusty started last year and its popularity this year has been on a whole new level.

After Ramadan, Abdoush plans to launch his first Crusty restaurant specializing in steaks. “We won’t just serve French fries and steaks, we’ll also be adding burgers to the menu,” he said.

Residents and visitors flock to these stalls, where they not only indulge in delicious food but also experience live cooking demonstrations.

One of Crusty’s visitors, Sukinah Qattan, told Arab News: “This atmosphere doesn’t just enhance the joy of tasting food; it also enriches Saudi Arabia’s culinary sector, supports local chefs, and reinforces the presence of traditional dishes in the modern cultural scene.”

Other fries stalls offer more affordable fries. For example, Adani Bar Cafe and Ma’loom restaurant serve fries for no more than SR15.

However, their innovation lies in cutting the potatoes into cubes, instead of the traditional fries shape, and topping them with a cilantro, garlic, and lemon sauce, which visitors love.

Anas Abbas, a fries enthusiast from Jeddah, told Arab News: “Every Ramadan, I make sure to visit Adani Bar. I love their fries. They’ve truly become a Ramadan tradition. I always bring some home for my mother after her Taraweeh prayers because she also appreciates this delicious treat.”

 

 


Saudi leaders receive Eid Al-Fitr greetings from Islamic heads of state

Saudi leaders receive Eid Al-Fitr greetings from Islamic heads of state
Updated 29 March 2025
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Saudi leaders receive Eid Al-Fitr greetings from Islamic heads of state

Saudi leaders receive Eid Al-Fitr greetings from Islamic heads of state
  • King Abdullah II of Jordan, King Hamad of Bahrain and UAE President Sheikh Mohamed bin Zayed among those to send messages

RIYADH: King Salman and Crown Prince Mohammed bin Salman received congratulatory messages from the leaders of Islamic countries on the occasion of Eid Al-Fitr, the Saudi Press Agency reported.

Eid Al-Fitr, which will begin on Sunday after an announcement from the Supreme Court on Saturday, marks the end of the holy month of Ramadan and is a time of joy, reflection and unity for Muslims around the world.

Among those who sent greetings were King Abdullah II of Jordan, King Hamad bin Isa Al-Khalifa of Bahrain and UAE President Sheikh Mohamed bin Zayed Al-Nahyan.

The king and crown prince expressed their gratitude and appreciation for the messages and wished for “continued prosperity, security and stability for the Islamic nation, asking God Almighty to bless the occasion with goodness and peace,” the report said.


Ramadan reflections of a Brazilian in Riyadh

Ramadan reflections of a Brazilian in Riyadh
Updated 29 March 2025
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Ramadan reflections of a Brazilian in Riyadh

Ramadan reflections of a Brazilian in Riyadh

JEDDAH: Being in Saudi Arabia during Ramadan is a distinct cultural experience, providing non-Muslims with an opportunity to learn more about Islam and its traditions.

Brazilian teacher Talita Schneider Pereira moved to Riyadh in 2023 and says she has found inspiration in the warmth of a community that has welcomed her with open arms.

Speaking to Arab News about her second Ramadan in the Kingdom, Pereira said: “Even though fasting is not something I practice — coming from a different faith and cultural background — I try to take this month as a time for reflection and spiritual connection.”

Pereira was born in Sao Lourenco do Sul, a city located near the border with Uruguay in southern Brazil with 50,000 inhabitants. At the age of 27, she moved to Spain to pursue a master’s degree in teaching Spanish as a foreign language. 

“I have always been very curious, and in Spain, where there is a significant Muslim community, I had learned about Ramadan before moving here,” Pereira told Arab News. “I know it is a sacred month for Muslims; a time of fasting, prayer, and reflection, during which it is believed that the gates of hell are closed, and those of heaven are open. Beyond abstaining from food and drink, the most important aspect is the spiritual connection and the desire to strengthen one’s relationship with Allah.

“For me, it is a period I approach with complete normalcy, and perhaps that is why I do not find it difficult. It is true that schedules change and that the logistics of shopping or certain other activities are affected, but this is nothing compared to the profound significance of this month for Muslims. I try to embrace the experience and adapt to the country’s rhythms.”

This year, Pereira decided to wear the hijab at work to connect with her colleagues and students.

She said it is “wonderful” to see her students’ excitement when they talk about what Ramadan means to them.

“Their eyes light up as they share their traditions and beliefs. Even though I am not Muslim, hearing the call to prayer encourages me to engage in my own conversations with God more frequently,” she said.

Describing her own experience of the month of Ramadan in Saudi Arabia, she said: “When night falls, Riyadh transforms completely. It is as if the city changes clothes: the lights beautifully illuminate the monuments, the streets fill with people, and restaurants and malls remain bustling until late into the night. I am still amazed to see supermarkets open until 1 a.m. and shopping centers packed with people at midnight.”

As a teacher, the main challenge for Pereira is refraining from drinking water during classes. “It is not forbidden, but, out of respect for my Muslim students, I choose not to do it. Talking so much throughout the day often leaves my mouth very dry, which can be uncomfortable,” she said. “However, this is a minor inconvenience compared to the beauty of experiencing this season.”

Although she has spent only two years so far in the Kingdom, Pereira already has special memories she will cherish.

“On my last birthday, my colleagues from the Arabic department organized a small surprise party for me. I believe this says a lot about the hospitality and warmth of Muslim women, who welcome us with open arms just as we are. That gesture touched me deeply, making me feel a genuine and sincere affection,” she said.

And Pereira added that she looks forward to joining in the fasting at some point in the future. “I believe it is an experience worth trying, both spiritually and physically,” she said.


Crescent moon sighted, Eid Al-Fitr on Sunday in Saudi Arabia

Crescent moon sighted, Eid Al-Fitr on Sunday in Saudi Arabia
Updated 29 March 2025
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Crescent moon sighted, Eid Al-Fitr on Sunday in Saudi Arabia

Crescent moon sighted, Eid Al-Fitr on Sunday in Saudi Arabia
  • Eid prayer will take place across Kingdom on Sunday shortly after sunrise
  • Prayers will be held in all designated Eid prayer areas and all mosques

RIYADH/JEDDAH: The crescent moon for the Hijri month of Shawwal has been sighted in Saudi Arabia, marking the end of the month of Ramadan, the Saudi Supreme Court said on Saturday.
Eid Al-Fitr — the annual Islamic celebration that runs for the first five days of Shawwal, the 10th month of the Hijri calendar — begins on Sunday, March 30.
The Eid Al-Fitr prayer will take place across the Kingdom on Sunday shortly after sunrise.
Saudi Minister of Islamic Affairs Sheikh Abdullatif Al-Alsheikh has instructed the ministry’s branches that the prayer will be held in all designated Eid prayer areas and all mosques — except those adjacent to Eid prayer areas, as residents will use their local Eid prayer areas instead — and that all necessary preparations must be made, including maintenance and cleaning, to ensure a comfortable and tranquil experience.
There are currently 19,887 mosques and prayer areas in the Kingdom.
Riyadh resident Maher Aldossary shared his excitement for Eid. “The joy of Eid is already in the air. We are saying goodbye to the blessed days of Ramadan and eagerly welcoming Eid with open hearts,” he said.
“Families are busy preparing new clothes, collecting fancy chocolates, and making sure everything is set for the celebrations and breakfast feast. The streets are alive with hustle and bustle, and you can feel the excitement everywhere,” Aldossary added.
Samar Alwan, who is spending the final days of Ramadan in Istanbul, is cherishing the remainder of the holy month while eagerly anticipating Eid.
“Ramadan in Istanbul has been truly special, and part of me wishes it could last just one more day,” Alwan said.
“But now, the excitement for Eid is building. The streets are filled with lights, the markets are bustling, and everyone is getting ready, buying gifts, preparing sweets, and planning gatherings. It’s a beautiful time of joy and togetherness.”
Sami Hijazi, a teacher from Jeddah, shared how he and his family are fully immersed in Eid preparations.
“We have already taken down our Ramadan decorations and started setting up for Eid. The house is buzzing with activity, getting new clothes ironed, preparing delicious treats for the kids, and making sure everything is perfect,” Hijazi said.
“The anticipation is so high, and now we’re just waiting for the official announcement. No matter when it comes, we are ready to celebrate with full hearts.”
Earlier, on Thursday, the Supreme Court called on Muslims across the Kingdom to look for the crescent moon of Shawwal on Saturday evening, and called on anyone who sights the crescent moon with the naked eye or through binoculars to report to the nearest court and register their testimony.
Ramadan began on March 1.