Scott’s at VIA Riyadh offers a sophisticated dining experience for fans of sushi and seafood.
The live sushi station showcases creativity and quality with dishes like the Hokkaido scallop with truffle maki roll, paired with jalapeno dressing for a touch of heat, and the seared wagyu with caviar, enriched with mushroom teriyaki, providing a savory and rich flavor profile.
For a tropical twist, try the tempura lobster tartlet topped with pineapple and papaya salsa. The inventive dish combines the sweetness of tropical fruits with the richness of lobster, offering a balanced and refreshing bite.
For dessert, the macha choux with whipped strawberry ganache and the salted caramel chocolate fondant offer a satisfying mix of textures and flavors, perfect for rounding off a seafood-centric meal.
Scott’s club mocktail, a blend of raspberry, lychee, sage and yuzu, pairs beautifully with the seafood offerings, providing a refreshing complement to the dishes.
The ambiance is elevated by a four-piece live band, creating a relaxed yet sophisticated atmosphere ideal for a night out in Riyadh.
A drawback is that parking at VIA Riyadh is not free, which could be seen as a minor inconvenience. Nonetheless, Scott’s commitment to quality ingredients and elegant presentations makes it a top choice for those seeking fresh, refined flavors in a lively setting.
For more information, check the restaurant’s Instagram page @scotts.saudi.
