RIYADH: Every year, farmers in the region of Al-Jouf harvest fruits from more than two million trees, contributing to Al-Jouf’s reputation as the “fruit basket” of the Kingdom, according to a recent Saudi Press Agency report.
The SPA stated that the fruits of Al-Jouf are “known for their exceptional quality and taste.”
The fruit farms are also one of Al-Jouf’s major tourist attractions. (SPA)
According to the National Center for the Prevention and Control of Plant Pests and Animal Diseases statistics, the region — known for its fertile soil — is home to more than 1.3 million fruit trees, as well as 816,000 palm trees.
The farms yield over 170,000 tons of fruit annually, which is sold at both local and international markets.
FASTFACT
According to the National Center for the Prevention and Control of Plant Pests and Animal Diseases statistics, the region is home to more than 1.3 million fruit trees, as well as 816,000 palm trees.
“This supply contributes to the Kingdom’s food security, supports farmers and producers, and provides consumers with high-quality natural products,” the SPA report said.
The farms yield over 170,000 tons of fruit annually, which is sold at both local and international markets. (SPA)
Fruit harvesting takes place year-round, peaking between May and December. Fruits produced in Al-Jouf include figs, grapes, peaches, apricots, lemons, oranges, tangerines, apples, pears, watermelons, plums, nectarines, pomegranates, and various berries, thanks to its favorable environmental conditions and access to fresh water in Tabarjal Governorate. Pistachios and almonds are also grown in the region.
Embracing tropical and global varieties
Their success in cultivating tropical and non-native fruits in Al-Jouf has encouraged farmers to experiment with imported crops, including passion fruits and pineapples. Trees native to Al-Jouf are also in demand overseas and are regularly exported for processing industries.
Fruit harvesting takes place year-round, peaking between May and December. (SPA)
“The Ministry of Environment, Water, and Agriculture champions cultivating specific fruit varieties through the Sustainable Agricultural Rural Development Program,” the SPA noted. “Additionally, associations and government bodies offer training programs for farmers and entrepreneurs in agricultural production, fruit cultivation, and processing industries.”
The fruit farms are also one of Al-Jouf’s major tourist attractions, the SPA said, along with, “the region’s natural beauty, moderate weather, and historical sites.”
