Al-Seqala, nestled in the scenic Obhur area of Jeddah, stands as a beacon for culinary excellence, blending Lebanese and Saudi cuisines with stunning waterfront views.
Established to offer diners a unique fusion of flavors, the restaurant offers a luxurious experience complemented by comfortable amenities and elegant wooden decor.
The menu features a tantalizing array of dishes that cater to seafood aficionados and those seeking innovative culinary delights. The restaurant’s commitment to quality is evident in every meticulously crafted dish, from traditional Lebanese favorites to inventive seafood creations.
For starters, guests are tempted with choices such as the bouillabaisse, a harmonious medley of shrimp, calamari, mussels, crab and fish that showcases the bounty of the sea in a rich broth. Alternatively, the creamy shrimp soup offers a velvety indulgence for those seeking a lighter starter.
Cold appetizers, like the seafood fruit salad, combine the freshness of shrimp, calamari, mussels and fish with vibrant fruits and a mustard honey dressing and is a must try, while the shrimp salad presents a savory blend of shrimp, lettuce, cherry tomatoes and balsamic dressing.
Hot appetizers include fattet shrimps and shawarma samak, where marinated fish with tahina sauce and vegetables showcase bold flavors. Chilli shrimps, pan-fried with sweet chili peppers and tomatoes, offer a spicy kick for adventurous diners.
Moving on to mains, signature dishes like tajin shrimps bechamel and kebab cherry highlight the versatility of seafood and meat, prepared with finesse and served with unique accompaniments. The BBQ Oriental section presents a feast of chicken and meat kebabs alongside lamb chops, catering to hearty appetites with robust flavors.
A standout feature of dining at Al-Seqala is the opportunity to choose fresh seafood prepared to perfection, whether grilled, fried or served in rock salt. The restaurant’s dedication to sourcing the finest ingredients ensures that every dish delivers an exceptional culinary experience.
To conclude the meal on a sweet note, dessert options like maamoul pistachio and pain perdu provide decadent choices that promise to leave a lasting impression.
Despite having less attentive and unfriendly staff, Al-Seqala elevates the dining experience with game nights, live music and a variety of entertainment options.
For more information, visit @alseqala_restaurant on Instagram.
