Jazan prepares waterfronts and parks for visitors/node/2525761/saudi-arabia
Jazan prepares waterfronts and parks for visitors
The municipality of Jazan has prepared public parks, waterfronts and amusement parks in Jazan city and other parts of the region to welcome visitors during the Eid Al-Adha holidays. (SPA)
The municipality said it has designated 16 seaside destinations, 282 public parks, 186 sports stadiums and 106 walkways
It would continue to intensify public cleaning efforts
Updated 07 June 2024
Arab News
JAZAN: The municipality of Jazan has prepared public parks, waterfronts and amusement parks in Jazan city and other parts of the region to welcome visitors during the Eid Al-Adha holidays.
According to a report from the Saudi Press Agency, the municipality said it has designated 16 seaside destinations, 282 public parks, 186 sports stadiums and 106 walkways and open spaces in Jazan city and its governorates as primary recreational outlets for citizens and visitors.
Additionally, tourist sites in Jazan city, governorates and centers will be available to the public.
The municipality emphasized its commitment to enhancing services for citizens, residents and visitors and working daily to combat pollution and improve the urban landscape.
This includes cleaning squares, maintaining and illuminating streets, maintenance of facilities and playgrounds and ensuring all safety requirements are met.
The municipality also indicated that it would continue to intensify public cleaning efforts in streets, squares and neighborhoods during the holiday to maintain a high level of public cleanliness. It encouraged community involvement, urging individuals to cooperate and report any offenses by calling 940.
French fry revolution satisfies Ramadan night cravings in Jeddah
One of Crusty’s visitors, Sukinah Qattan, told Arab News: “This atmosphere doesn’t just enhance the joy of tasting food; it also enriches Saudi Arabia’s culinary sector, supports local chefs
Updated 29 March 2025
Nada Hameed
JEDDAH: During the holy month of Ramadan, Jeddah’s streets come alive with food stalls, drawing crowds to savor local favorites such as the popular “basta” fries pop-up experience.
Stalls, particularly those selling French fries, line the streets, bringing people together in a celebration of local flavors.
Food carts and traditional kiosks set up in alleyways of residential areas and in public squares serve delicious dishes and beverages, evoking nostalgia and reviving the spirit of the past.
After years of perfecting his steak-cooking skills, Abdoush decided to elevate the French fries game by adding premium steak cubes, topped with his signature sauce. (AN photo by Hashim Nadeem/Supplied)
The word “basta” comes from the Arabic term for simplicity, “basata,” to represent an experience that is modest, affordable, and rich in flavor.
In these attractive settings, markets bustle with activity as the aroma of kebda (liver), balila (chickpeas), and French fries fills the air, bringing the warmth of social gatherings that define the holy month.
Keeping tradition alive
Abdulrahman Ghazi, owner of the food stall Balilat Ajdadna, spoke to Arab News about the city’s love for its street foods.
“French fries have always been a Ramadan favorite, along with balila and liver. We’ve been serving customers in Al-Safa district for 28 years, and our loyal patrons know us well,” he said.
“We prepare kebda using an old traditional method, but with our own twist. We cook it with natural oil, suet, and lamb fat, without using any additional oils. This technique is highly favored by many,” Ghazi explained.
The authentic way of preparing balila takes more time and requires at least three hours of slow cooking over low heat with plenty of water, he added.
“In the past, balila was soaked for 12 hours before cooking to ensure it was thoroughly cleaned of bicarbonate residue, a crucial step that many overlook today. Unfortunately, some now use bicarbonate with a pressure cooker to speed up the process, which takes away from its true flavor.”
He insisted that the correct way to prepare balila is to let the chickpeas soak overnight, wash it thoroughly, and then cook it slowly.
“That’s why we call it ‘Balila Ajdadna’ — because it is made just like our ancestors used to prepare it in Makkah, where we originally come from,” Ghazi added.
The stall’s balila is priced is SR5 ($1.30) for a small plate and SR10 for a large plate. The small plate of fries costs SR6 and the large goes for SR12, with all the sauces one could wish for.
Although rising costs, particularly for oil, have led to price increases, Ghazi said that they strive to keep prices stable.
“Our prices remain the same throughout the year, even during Ramadan. We do not impose additional taxes, and we have always absorbed the costs ourselves.”
French fries take a new turn
While some vendors have remained loyal to tradition, serving fries with classic Saudi sauces such as garlic and homar (tamarind), others have introduced elements from various cuisines, elevating the dish beyond its conventional form.
In an interview with Arab News, Saudi content creator Abdoush, who has over half a million followers on social media, shared his inspiration for launching his fries stall — one that locals call “The Rich Man’s Stall” because its fries sell for SR60.
After years of perfecting his steak-cooking skills, Abdoush decided to elevate the French fries game by adding premium steak cubes, topped with his signature sauce.
“For me, it’s all about taking something familiar and turning it into an unforgettable experience,” he said.
His steak fries stall Crusty is located on Ali Abou Al-Ola street, operating from the backyard of a neighborhood home and serving lines of eager customers.
With innovative ingredients, such as wok-tossed steak cubes finished with a torch, Abdoush’s stall has attracted thousands of visitors during Ramadan.
The stall is a bustling business, with four counters dedicated to fries. Around 20 workers manage the operation, going through over 100 kg of steak per day and an unmeasured amount of potatoes.
According to Aboush, Crusty serves an average of 500 customers on weekdays, while on weekends the number soars to over 700.
“We do this out of love and passion. Food is truly amazing, it’s a blessing,” he said.
But what makes Abdoush’s fries expensive?
“It’s all about the process of making the fries. We don’t just fry them in regular oil — we add tallow and beef fat from the steaks. The steak we use is Russian striploin, a high-grade cut known for its marbling and rich fat content. We add about half a steak on top of the fries,” he explained.
“We also make a special sauce that we drizzle over the steak fries, but I highly recommend adding some homar (tamarind). It gives the dish a unique touch.”
Abdoush’s inspiration behind the steak fries is connected to Jeddah’s culture, especially the rise of French fry pop-ups. “Personally, I love making steaks, and with five years of experience, this was the perfect concept to bring to life.”
Crusty started last year and its popularity this year has been on a whole new level.
After Ramadan, Abdoush plans to launch his first Crusty restaurant specializing in steaks. “We won’t just serve French fries and steaks, we’ll also be adding burgers to the menu,” he said.
Residents and visitors flock to these stalls, where they not only indulge in delicious food but also experience live cooking demonstrations.
One of Crusty’s visitors, Sukinah Qattan, told Arab News: “This atmosphere doesn’t just enhance the joy of tasting food; it also enriches Saudi Arabia’s culinary sector, supports local chefs, and reinforces the presence of traditional dishes in the modern cultural scene.”
Other fries stalls offer more affordable fries. For example, Adani Bar Cafe and Ma’loom restaurant serve fries for no more than SR15.
However, their innovation lies in cutting the potatoes into cubes, instead of the traditional fries shape, and topping them with a cilantro, garlic, and lemon sauce, which visitors love.
Anas Abbas, a fries enthusiast from Jeddah, told Arab News: “Every Ramadan, I make sure to visit Adani Bar. I love their fries. They’ve truly become a Ramadan tradition. I always bring some home for my mother after her Taraweeh prayers because she also appreciates this delicious treat.”
Saudi leaders receive Eid Al-Fitr greetings from Islamic heads of state
King Abdullah II of Jordan, King Hamad of Bahrain and UAE President Sheikh Mohamed bin Zayed among those to send messages
Updated 29 March 2025
Arab News
RIYADH: King Salman and Crown Prince Mohammed bin Salman received congratulatory messages from the leaders of Islamic countries on the occasion of Eid Al-Fitr, the Saudi Press Agency reported.
Eid Al-Fitr, which will begin on Sunday after an announcement from the Supreme Court on Saturday, marks the end of the holy month of Ramadan and is a time of joy, reflection and unity for Muslims around the world.
Among those who sent greetings were King Abdullah II of Jordan, King Hamad bin Isa Al-Khalifa of Bahrain and UAE President Sheikh Mohamed bin Zayed Al-Nahyan.
The king and crown prince expressed their gratitude and appreciation for the messages and wished for “continued prosperity, security and stability for the Islamic nation, asking God Almighty to bless the occasion with goodness and peace,” the report said.
JEDDAH: Being in Saudi Arabia during Ramadan is a distinct cultural experience, providing non-Muslims with an opportunity to learn more about Islam and its traditions.
Brazilian teacher Talita Schneider Pereira moved to Riyadh in 2023 and says she has found inspiration in the warmth of a community that has welcomed her with open arms.
Speaking to Arab News about her second Ramadan in the Kingdom, Pereira said: “Even though fasting is not something I practice — coming from a different faith and cultural background — I try to take this month as a time for reflection and spiritual connection.”
Pereira was born in Sao Lourenco do Sul, a city located near the border with Uruguay in southern Brazil with 50,000 inhabitants. At the age of 27, she moved to Spain to pursue a master’s degree in teaching Spanish as a foreign language.
“I have always been very curious, and in Spain, where there is a significant Muslim community, I had learned about Ramadan before moving here,” Pereira told Arab News. “I know it is a sacred month for Muslims; a time of fasting, prayer, and reflection, during which it is believed that the gates of hell are closed, and those of heaven are open. Beyond abstaining from food and drink, the most important aspect is the spiritual connection and the desire to strengthen one’s relationship with Allah.
“For me, it is a period I approach with complete normalcy, and perhaps that is why I do not find it difficult. It is true that schedules change and that the logistics of shopping or certain other activities are affected, but this is nothing compared to the profound significance of this month for Muslims. I try to embrace the experience and adapt to the country’s rhythms.”
This year, Pereira decided to wear the hijab at work to connect with her colleagues and students.
She said it is “wonderful” to see her students’ excitement when they talk about what Ramadan means to them.
“Their eyes light up as they share their traditions and beliefs. Even though I am not Muslim, hearing the call to prayer encourages me to engage in my own conversations with God more frequently,” she said.
Describing her own experience of the month of Ramadan in Saudi Arabia, she said: “When night falls, Riyadh transforms completely. It is as if the city changes clothes: the lights beautifully illuminate the monuments, the streets fill with people, and restaurants and malls remain bustling until late into the night. I am still amazed to see supermarkets open until 1 a.m. and shopping centers packed with people at midnight.”
As a teacher, the main challenge for Pereira is refraining from drinking water during classes. “It is not forbidden, but, out of respect for my Muslim students, I choose not to do it. Talking so much throughout the day often leaves my mouth very dry, which can be uncomfortable,” she said. “However, this is a minor inconvenience compared to the beauty of experiencing this season.”
Although she has spent only two years so far in the Kingdom, Pereira already has special memories she will cherish.
“On my last birthday, my colleagues from the Arabic department organized a small surprise party for me. I believe this says a lot about the hospitality and warmth of Muslim women, who welcome us with open arms just as we are. That gesture touched me deeply, making me feel a genuine and sincere affection,” she said.
And Pereira added that she looks forward to joining in the fasting at some point in the future. “I believe it is an experience worth trying, both spiritually and physically,” she said.
Crescent moon sighted, Eid Al-Fitr on Sunday in Saudi Arabia
Eid prayer will take place across Kingdom on Sunday shortly after sunrise
Prayers will be held in all designated Eid prayer areas and all mosques
Updated 29 March 2025
Rashid Hassan & Nada Hameed
RIYADH/JEDDAH: The crescent moon for the Hijri month of Shawwal has been sighted in Saudi Arabia, marking the end of the month of Ramadan, the Saudi Supreme Court said on Saturday.
Eid Al-Fitr — the annual Islamic celebration that runs for the first five days of Shawwal, the 10th month of the Hijri calendar — begins on Sunday, March 30.
The Eid Al-Fitr prayer will take place across the Kingdom on Sunday shortly after sunrise.
Saudi Minister of Islamic Affairs Sheikh Abdullatif Al-Alsheikh has instructed the ministry’s branches that the prayer will be held in all designated Eid prayer areas and all mosques — except those adjacent to Eid prayer areas, as residents will use their local Eid prayer areas instead — and that all necessary preparations must be made, including maintenance and cleaning, to ensure a comfortable and tranquil experience.
There are currently 19,887 mosques and prayer areas in the Kingdom.
Riyadh resident Maher Aldossary shared his excitement for Eid. “The joy of Eid is already in the air. We are saying goodbye to the blessed days of Ramadan and eagerly welcoming Eid with open hearts,” he said.
“Families are busy preparing new clothes, collecting fancy chocolates, and making sure everything is set for the celebrations and breakfast feast. The streets are alive with hustle and bustle, and you can feel the excitement everywhere,” Aldossary added.
Samar Alwan, who is spending the final days of Ramadan in Istanbul, is cherishing the remainder of the holy month while eagerly anticipating Eid.
“Ramadan in Istanbul has been truly special, and part of me wishes it could last just one more day,” Alwan said.
“But now, the excitement for Eid is building. The streets are filled with lights, the markets are bustling, and everyone is getting ready, buying gifts, preparing sweets, and planning gatherings. It’s a beautiful time of joy and togetherness.”
Sami Hijazi, a teacher from Jeddah, shared how he and his family are fully immersed in Eid preparations.
“We have already taken down our Ramadan decorations and started setting up for Eid. The house is buzzing with activity, getting new clothes ironed, preparing delicious treats for the kids, and making sure everything is perfect,” Hijazi said.
“The anticipation is so high, and now we’re just waiting for the official announcement. No matter when it comes, we are ready to celebrate with full hearts.”
Earlier, on Thursday, the Supreme Court called on Muslims across the Kingdom to look for the crescent moon of Shawwal on Saturday evening, and called on anyone who sights the crescent moon with the naked eye or through binoculars to report to the nearest court and register their testimony.
Ramadan began on March 1.
Chadian president leaves Saudi Arabia after performing Umrah
The chairman of the Sudanese Transitional Sovereignty Council, Lt. Gen. Abdelfattah Al-Burhann, also left Jeddah on Saturday after performing Umrah
Updated 29 March 2025
Arab News
JEDDAH: Chadian President Mahamat Idriss Deby Itno departed Saudi Arabia on Saturday, having performed Umrah. Governor of Jeddah Prince Saud bin Abdullah bin Jalawi and several other officials accompanied the president to the airport to wish him farewell.
The chairman of the Sudanese Transitional Sovereignty Council, Lt. Gen. Abdelfattah Al-Burhann, also left Jeddah on Saturday after performing Umrah, the Saudi Press Agency reported.
Al-Burhann was seen off at King Abdulaziz International Airport by Prince Saud bin Mishaal bin Abdulaziz, deputy governor of Makkah Region, and several other officials.
