Chefs at the Vapiano Italian restaurant in Jeddah want their culinary creations to be a feast for customers’ eyes.
So much so, that the eatery’s open kitchen concept allows diners to watch them prepare meals.
And as part of the service, restaurant chefs will customize dishes to suit clients’ food preferences.
Located in the city’s Red Sea Mall, guests are given a chip card on arrival that enables them to place orders directly with the chefs.
A choice of salads includes the ceci e melograno featuring roasted sweet potato, roasted cauliflower, chickpeas, kale, baby spinach, pomegranate seeds, and pumpkin. Another option is pumpkin or tomato soup.
Starters include grilled lemon chicken skewers served with rocket and a garlic and herb dip, and creamy burrata cheese accompanied by artichoke pesto, marinated tomatoes, and basil pesto.
For pasta lovers the menu offers classic dishes such as pomodoro — spaghetti coated in a homemade tomato sauce of sun-ripened tomatoes and aromatic basil. The ratatouille combines penne pasta and fresh Mediterranean vegetables tossed in tomato sauce, and pizzas range from BBQ chicken to pepperoni.
Tiramisu, or mascarpone cream and strawberries, make up some of the desserts.
Go on Instagram at @vapianoksa for more details.
