Following its recent grand opening, MiSora has become the latest addition to a growing list of restaurants in Jeddah offering Japanese fusion food.
Located on Prince Sultan Road in the city’s Al-Rawdah district, the fine-dining eatery has placed its focus on serving authentic Japanese cuisine.
Dishes include traditional sashimi and specialty rolls prepared with a regional approach, fresh ingredients, and eye-catching presentations.
Head chef Rafiq Abrahams has worked under the wings of top Middle East chefs such as Shane Macneill and Colin Clague.
Abrahams told Arab News: “From the kitchen to the table, from the preparation to the presentation, our dishes will exude the traditions of Japan and I am confident that the locals will notice.”
The restaurant’s interior creates a relaxing ambiance enhanced by attentive staff, while its menu contains seafood options including prawn tempura, duck and king crab salads, and sashimi salmon.
As well as lamb cuttles, there is a range of desserts such as banoffee, and five types of petit fours, and diners can sample drinks such as a Pink Lady and You’re So Beautiful, or speciality coffees.
For updates and more information, go to Instagram at @misora_sa.
