Located in Jeddah’s Al-Zahra district, Operation Seafood provides a memorable dining experience for lovers of this type of cuisine. With mouth-watering appetizers and expertly prepared main courses, there is something for everyone in this intimate, casual setting.
The menu boasts an impressive variety, from dynamite fish to shrimp and oysters, ensuring flavorful dishes that impress.
Appetizers include standout cream soups, along with refreshing Rocca salad with shrimp, and celery salad with squid. Hot options to warm the palate include fish kofta and decadent crab with cream and cheese.
Operation Seafood excels in main courses, offering bags filled with shrimp, crabs, mussels and lobsters, customizable with three spice levels of hot, medium or light. Rich sauces to enhance each dish include cajun, lemon garlic, or creamy lemon.
Noteworthy tajin dishes include shrimp pasta and fish fillet with tahina, blending traditional preparation with contemporary techniques.
For sharing, generous medium and large platters feature fried fish, calamari, shrimp, and crabs over Sayadia or white rice — perfect for family or group dining. Grilled options to enhance flavors include salmon and shrimp.
Fried shrimp and calamari baskets offer a satisfying crunch, while Thai-inspired shrimp noodles and tajin shrimp with curry provide exciting flavors for adventurous eaters.
Check @operation_seafood on Instagram for more details.
