Oriya is a true gem nestled in the heart of Alkhobar. The restaurant offers a dining experience like no other.
The interior features a glass wall hall that extends out into the waters of the Arabian Gulf. Here, diners are treated to a breathtaking seaview that takes the breath away.
Inside, you will enjoy bohemian and Hawaiian-inspired decor. Banana trees and an array of boho items adorn the interior, creating a harmonious blend of nature and art. The abundant sunlight filtering in adds a delightful touch to the ambiance.
But it’s not just the ambiance that sets Oriya apart; it’s also the menu. Oriya offers a fusion of Middle Eastern and international cuisine, creating a range of new tastes.
Visitors surely cannot resist trying some of the signature dishes. The boiled eggs with avocado and chickpeas are a delight. This dish featured a perfect blend of creamy avocado and eggs, elegantly served on a crispy slice of sourdough, accompanied by a beetroot hummus.
Another highlight is the croissant filled with salted, fried and crunchy halloumi cheese. It is paired with creamy labneh, fresh tomatoes and rocca, with a hint of thyme, adding a twist to this classic dish.
For those with a sweet tooth, Oriya’s French toast is a must-try. Served with maple syrup, raspberry and mandarin sauce, and a scoop of velvety vanilla ice cream, it’s a heavenly treat that will satisfy any dessert craving.
As Oriya offers an internationally infused menu, be sure to explore their Asian dishes served on a traditional banana leaf, providing an authentic experience.
To complement your meal, Oriya offers an array of tropical mojitos, with flavors ranging from pineapple to strawberry, passion fruit, watermelon, and rose.
Oriya has the potential to be an ideal spot to get some work done while relishing the tranquil blue waves. However, when visitors inquire about the availability of WiFi for guests, they are informed that it is exclusively for the employees.
Oriya opens from 8 a.m. to 11 p.m. For more information, visit the Instagram page @oriya.sa.