Where We Are Going Today: Al-Hatab Bakery  

Where We Are Going Today: Al-Hatab Bakery  
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Where We Are Going Today: Al-Hatab Bakery  
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Where We Are Going Today: Al-Hatab Bakery  
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Updated 21 October 2023
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Where We Are Going Today: Al-Hatab Bakery  

Where We Are Going Today: Al-Hatab Bakery  

Visit Al-Hatab Bakey if you are seeking fresh bread, crackers, and other breakfast items in delicious packaging at affordable prices. 

Al-Hatab Bakery was founded out of a love for baking goods and a desire to offer clients a variety of mouthwatering treats. 

The bakery makes a variety of exquisite pastries, desserts, and fresh breads, providing you the chance to explore baking with the most talented and inventive bakers — from excellent rusk and sourdough to Italian and Lebanese breads. 

They are also known for their makdous, an aubergine-based meal that has been preserved in oil. The tiny, sour eggplants are packed with walnuts, red pepper, garlic, olive oil, and salt — a staple of Levantine cooking. Occasionally, chili powder is included. 

When you enter the place, you will be welcomed by the fresh smell of baked goods that will make you starve for a piece of simit bread or a croissant.  

Al-Hatab Bakery has 17 locations around Saudi Arabia and provides a variety of baked products and delicacies from around the world in addition to distinctive salads and appetizers. 

They not only offer carefully chosen cuisine from other nations and continents, but are also proud of authentic and rare Saudi sweets, like kleija, maamoul, and more. 

The bakery takes delight in creating national and international sweets and savouries to satiate fans with natural flavors and healthy ingredients.