Four Seasons Hotel Riyadh at Kingdom Centre has opened its doors to a newly renovated The Grill Restaurant featuring a new offering and fantastic new features that have been unveiled at a glittering launch party attended by ambassadors, top VIP’s, corporate clients and the media.
During the event, Greg Pirkle, GM of Four Seasons Hotel Riyadh, welcomed all guests and thanked owner Prince Al-Waleed bin Talal, chairman of Kingdom Holding Co., and Talal Al-Maiman, executive director of Kingdom Real Estate Development, for the opportunity and support during this renovation.
The Grill Restaurant reflects the spirit and energy of the flourishing commercial hub and international business city of Riyadh. Contemporary in design, the restaurant now features a central majlis which gives an oriental twist to The Grill’s concept.
Guests can now enjoy a wide variety of grilled imported meats, fish and fresh seafood all prepared to one’s personal preference by Chef Jeon Chulhoon in a semi-open kitchen. Signature dishes include Wagyu Beef, Sea Bass and grilled Hamour Fillet and light avocado cream. The Grill’s exciting new a la carte menu includes more than 40 dishes and is available for lunch and dinner. On weekends, the restaurant serves up a delicious BBQ dinner, while guests are also invited to try the brand new three-course business lunch menu, available every day.
The Grill is also the ideal spot for private events, from corporate receptions to social celebrations, with its choice of serene outdoor poolside seating, or comfortable and elegant indoor seating.
The Grill at Four Seasons Riyadh serves up sumptuous treats
The Grill at Four Seasons Riyadh serves up sumptuous treats
