Nafoura, an award-winning restaurant at Park Hyatt Jeddah, will bring to its guests the world’s most exciting cuisine for 10 consecutive days, starting from Thursday Oct. 9.
Diplomats, top clients and media representatives are expected to attend the opening ceremony on Thursday.
Guests will savor the best of Eastern India and indulge in a variety of aromatic herbs and special spices.
Authentic dishes ranging from refreshing masala tea and tandoori items to mouth-watering gulab jamun will be specially crafted by acclaimed Hyatt chef Anil Khurana — known for luring diners with the aromas of India.
Park Hyatt provides discerning, affluent individual business and leisure guests with elegant and luxurious accommodation.
Guests of Park Hyatt receive highly attentive personal service in an intimate environment.
Park Hyatt features well-appointed guestrooms, meeting and special event spaces for smaller groups, critically acclaimed art programs and signature restaurants featuring award-winning chefs.
Flavors of India at Park Hyatt Jeddah
