Movenpick Hotel Al Khobar receives Cristal Standards Food Check certificate

Movenpick Hotel Al Khobar was recently awarded the Cristal Standards Food Check certificate. This is an important accomplishment to certify that Hazard Analysis and Critical Control Points (HACCP) food safety Risk Management systems are being rigorously followed at the hotel on a daily basis thus providing significant risk reduction from food related illnesses.
The Cristal Food Safety System assists hotels in providing hygienic food for guests by applying Hazard Analysis and Critical Control Points (HACCP), which is recommended by the World Health Organization and governments worldwide. It operates by identifying each stage in food preparation that requires monitoring, in order to reduce the risk of food contamination through monthly auditing and monitoring of the hotel’s kitchens. The system ensures that food served in the hotel’s outlets meets the high level of food quality and hygiene standards and requirements.
Movenpick Hotel Al Khobar has succeeded in maintaining hygienic kitchens and providing high quality of food served, and this certificate confirms that the hotel is in the green zone.
The hotel enjoys a fine reputation for serving the highest quality food at its popular outlets namely, Indian specialty restaurant "Maharaja by Vineet" with its patron Michelin-star winner Chef Vineet Bhatia; "The Blue" serving daily International buffet lunch and theme nights every evening.
"‘The View" at the rooftop serves a sumptuous buffet breakfast and refreshments during the day and "Le Café" lobby lounge is ideal to meet for business or pleasure over your favorite beverage or light refreshments. The hotel also features the largest meeting facilities for 20 to 1,200 persons with outstanding catering and personalized service.