World-class chefs to join Al-Faisaliah Globe Summit

The Al-Faisaliah Globe Summit this year will also be the biggest to date.
Extended by popular demand from a five-day event to an eight-day extravaganza of world-class fine dining, the summit takes place from Feb. 12 to 19 at Riyadh’s leading luxury hotel, the Al-Faisaliah Hotel, A Rosewood Hotel.
Four world renowned grand chefs will take up residence in The Globe and The Cristal restaurants to deliver a series of three-course lunches, exclusive culinary Master classes, exquisite five-course dinners, and a show-stopping Prima Gala Dinner finale that will delight food connoisseurs and fine dining enthusiasts.
Erich Steinbock, regional VP of Rosewood Hotels & Resorts, and managing director of Al-Faisaliah Hotels, said: “The Al-Faisaliah Globe Summit has become one of the most anticipated events for both residents and visitors in Riyadh, selling out as soon as the tickets become available.”
To experience the cuisine of not one, but four of the world’s leading grand chefs during one dynamic and highly exclusive event is certainly special.
Add to this the opportunity to meet and engage with the chefs during the master classes, and the Al-Faisaliah Globe Summit could be considered a once-in-a-lifetime experience.
Hailing from Spain, France, India and Switzerland, the grand chefs will create menus that include the essence of their respective regions in signature dishes that have earned them international culinary frame.
The grand chefs are Spain’s Paco, Frenchman Jacques Sorci, now based in New York at The Carlyle, A Rosewood Hotel, Recognized as the first Indian Chef to be awarded a Michelin Star, India’s Vineet Bhatia and André Jaeger, a Swiss.
“We are proud to be hosting such prodigious talent at our property and have no doubt this year’s edition will be an outstanding success,” said Steinbock.