Australia’s Aboriginals ask UNESCO to protect ancient carvings site

Australia’s Aboriginals ask UNESCO to protect ancient carvings site
Aboriginal site preservation signs stand near the entrance to Deep Gorge on the Burrup Peninsula in the north of Western Australia on June 16, 2008. (AFP file photo)
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Updated 11 July 2025
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Australia’s Aboriginals ask UNESCO to protect ancient carvings site

Australia’s Aboriginals ask UNESCO to protect ancient carvings site
  • Murujuga, a remote area in the state of Western Australia, houses around one million petroglyphs
  • These carvings, located on the Burrup peninsula, that could date back 50,000 years

PARIS: A delegation of Australia’s Aboriginal people has traveled to Paris to win UN backing for the protection of a heritage site back home they say is threatened by harmful mining.

The World Heritage Committee at UNESCO, the United Nations’ cultural organization, has been deliberating since the start of the week on what sites to include in the latest edition of the body’s world heritage list.

Among the dozens of sites under consideration is Murujuga, a remote area in the state of Western Australia that according to estimates houses around one million petroglyphs – carvings that could date back 50,000 years.

“It’s possibly the most important rock art site in the world,” said Benjamin Smith, a rock art specialist at the University of Western Australia.

“We should be looking after it.”

The site is located on the Burrup peninsula, home to the Mardudunera people, and under threat from nearby mining developments.

Making the UNESCO’s heritage list often sparks a lucrative tourism drive, and can unlock funding for the preservation of sites.

It does not in itself trigger protection for a site, but can help pressure national governments into taking action.

“It’s absolutely crucial that the Australian government takes it more seriously and regulates industrial pollution in that area more carefully,” Smith said.

Giant mining corporations have been active in the resource-rich Pilbara region for decades.

Australian company Woodside Energy operates the North West Shelf, an industrial complex that includes offshore platforms, undersea pipelines, and hydrocarbon processing facilities.

The project consistently ranks among Australia’s five largest emitters of greenhouse gas, according to figures from the country’s Clean Energy Regulator.

“These carvings are what our ancestors left here for us to learn and keep their knowledge and keep our culture thriving through these sacred sites,” said Mark Clifton, a member of the three-person delegation meeting with UNESCO representatives.

“This is why I am here.”

Environmental and indigenous organizations argue the presence of mining groups has already caused damage with industrial emissions.

They are “creating hundreds of holes in the surface. And that is causing the surfaces with the rock art to break down,” Smith said.

In an emailed statement to AFP, Woodside Energy said it recognizes Murujuga as “one of Australia’s most culturally significant landscapes.”

It added that, according to independent peer-reviewed studies, “responsible operations” could help protect the heritage.

Woodside had taken “proactive steps,” it said, “to ensure we manage our impacts responsibly.”

In May, the Australian government extended the operating license for the liquefied gas plant by 40 years, with conditions.

Australia insists that extending the plant – which each year emits millions of tons of greenhouse gas – does not tarnish a pledge to reach net zero by 2050.

But activists, saying the government is not taking their concerns seriously enough, demand that UNESCO make any decision to put the site on the world heritage list contingent on the government offering adequate protection.

Delegation leader Raelene Cooper said she wanted guarantees.

“There needs to be, at the highest level, safeguards and measures of protection,” she said.

The Australian government has sent a separate delegation to Paris, also comprising members of the region’s Aboriginal population, to push for the site’s recognition.

Australia’s strong presence at the heritage committee meeting “is a meaningful opportunity to support the protection and conservation of some of the world’s most important cultural and natural sites,” Environment Minister Murray Watt said.

Icomos, a non-governmental organization partnering with UNESCO, said it was urgent for the Australian government to oversee “the complete elimination of harmful acidic emissions that currently affect the petroglyphs.”

UNESCO is expected to announce its update to the list by Sunday.


The world’s driest desert blooms into a rare, fleeting flower show

The world’s driest desert blooms into a rare, fleeting flower show
Updated 13 October 2025
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The world’s driest desert blooms into a rare, fleeting flower show

The world’s driest desert blooms into a rare, fleeting flower show
  • 2025 was one of Atacama’s wettest in recent years, with some high-elevation borderlands receiving up to 60 mm of rain in July and August
  • Seeds from more than 200 flower species sit in the red and rocky soil of the Atacama all year, awaiting the winter rains, says Chilean botanist

LLANOS DE CHALLE NATIONAL PARK, Chile: A rare bloom in Chile’s Atacama Desert has briefly transformed one of the world’s driest places into a dazzling carpet of fuchsia-colored wildflowers.

The arid region — considered the driest nonpolar desert on Earth, averaging around 2 millimeters (0.08 inches) of rainfall a year — was a riot of color this week after unusual downpours throughout the Southern Hemisphere’s winter months soaked the desert foothills and highlands.

Experts describe 2025 as among the Atacama’s wettest in recent years, with some high-elevation borderlands receiving up to 60 millimeters of rain (2.3 inches) in July and August.

Seeds from more than 200 flower species sit in the red and rocky soil of the Atacama Desert all year, awaiting the winter rains, said Víctor Ardiles, chief curator of botany at Chile’s National Museum of Natural History.

Moisture from the Amazon basin arrives to the desert’s eastern fringes as modest rainfall, and from the Pacific Ocean to its coastline as dense fog. Dormant seeds must store up at least 15 millimeters (0.6 inches) of water to germinate.

“When certain moisture thresholds are met, (the seeds) activate, grow and then bloom,” Ardiles said.

Yet even then there’s no guarantee that brightly colored bulbs will explode through the soil.

“There are four key factors that determine whether this process reaches the seed – water, temperature, daylight and humidity,” Ardiles added.

“Not all the seeds will germinate, some will remain waiting … a portion will make it to the next generation, while others will be left behind along life’s path.”

The main threads in the floral carpet are pink and purple. But yellow, red, blue and white strands emerge as well.

Tourists flocked to the northern desert in recent days to marvel at the short-lived flower show. Some even trek from Chile’s capital, Santiago, 800 kilometers (497 miles) south of the Copiapó region.

Most flowers will have vanished by November, as summer sets in. But more drought-resistant species can stick around until January.

“It’s one of those rare things you have to take advantage of,” said Maritza Barrera, 44, who hit the road with her two kids for almost six hours to catch the desert bloom in the Llanos de Challe National Park last week. “It’s more stunning than I could have imagined.”

Recognizing the ephemeral desert flowers as a conservation priority, Chilean President Gabriel Boric minted a new national park further inland in 2023, converting about 220 square miles (570 square kilometers) of flower fields along the Pan-American Highway into Desert Bloom National Park.

“Nowhere on Earth does this phenomenon occur like it does here in Chile,” Ardiles said.

 


’Taste of peace’: Palestinian, Israeli join forces in Paris

’Taste of peace’: Palestinian, Israeli join forces in Paris
Updated 12 October 2025
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’Taste of peace’: Palestinian, Israeli join forces in Paris

’Taste of peace’: Palestinian, Israeli join forces in Paris
  • “I’m happy about this day because it comes at a time when there is finally hope there too,” said Laloum as Aboudagga looked on, referring to the expected return of Israeli hostages and the release of Palestinian prisoners

PARIS: A new restaurant opened its doors in Paris on Saturday, founded by a Palestinian from Gaza and a Franco-Israeli, aiming to promote reconciliation through food.

The Palestinian, French and Israeli flags fly from the ceiling of “Sababa, the Taste of Peace,” where the first customers packed in to eat hummus, falafel or Gazan salad.

Radjaa Aboudagga and his team have been toiling since 6:00 am to create the Middle Eastern dishes for families and friends of all ages seated on mats or at tables.

“Everything is handmade,” said Aboudagga, a Franco-Palestinian originally from the Gaza Strip, in the restaurant’s crowded kitchen, as he prepares “manakish,” a flatbread topped with cheese, ground beef and herbs.

The restaurant, which will be open four nights a week until June next year, was conceived with Franco-Israeli Edgar Laloum, in partnership with the “Nous reconcilier” (We Reconcile) group.

“I’m happy about this day because it comes at a time when there is finally hope there too,” said Laloum as Aboudagga looked on, referring to the expected return of Israeli hostages and the release of Palestinian prisoners.

Laloum, who lived for 30 years in Jerusalem, said the restaurant’s menu is made of “dishes that Israelis and Palestinians eat in the same way.”

“The two peoples, Palestinian and Israeli, have the same customs, the same dreams, the same tears and the same sadness,” added Aboudagga.

“We share the same land, we all have to live together on it,” he added, welcoming the decision of the French government and others to recognize a state of Palestine.

- Joie de vivre -

The restaurant is housed at the Consulat Voltaire, an old electricity sub-station turned cultural center, in the 11th district of Paris near the place de la Bastille.

One customer, Raphael, who did not want to give his last name, told AFP that the three flags were “symbolic.”

“It’s very beautiful and I was explaining to my son that, in the end, we can all live together.”

Another diner, Henri Poulain, 57, said he saw it as a sign of “reconciliation” and “a link between the French Republic on the one hand” and “these two states, one of which has yet to be born.”

Even if the war were to resume in the Gaza Strip, he said he was convinced “it wouldn’t weaken a place like this.”

Psychosociologist Joelle Bordet, 72, said she thought the word “reconciliation” was “too strong.”

“Just being together in the same space, when you’re effectively enemies, is extraordinary,” she said. “I can’t do it today in my network with Russians and Ukrainians.”

Next to Bordet was Nour-Eddine Skiker, head of the “Jalons pour la paix” association, some of whose volunteers came with a local youth council group to lend a hand.

“In this very small space, there is room for everyone,” he said.

One of the young volunteers, Mboreha Ahamed, 23, added: “Being here under these three flags is super symbolic... over a meal where we think of other things.”

At about 2:00 pm, the queue to order mezze was long.

Readings of poems in Hebrew, Arabic and French, discussion groups and concerts were all planned, all, in the words of the restaurant’s founders, in the spirit of “joie de vivre” — the meaning of “Sababa” in both Israel and the Palestinian Territories.

 

 


Spain finds 250 dead animals in ‘breeding ground of horror’

Spain finds 250 dead animals in ‘breeding ground of horror’
Updated 11 October 2025
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Spain finds 250 dead animals in ‘breeding ground of horror’

Spain finds 250 dead animals in ‘breeding ground of horror’
  • The dead animals, which included 28 chihuahuas and birds, were “in different stages of decomposition”
  • The Civil Guard saved 171 other animals, including exotic and protected bird species

MADRID: Spanish police on Saturday said they made an arrest after finding 250 dead animals, mostly dogs, in a filthy warehouse that local media dubbed “the breeding ground of horror.”

The Civil Guard said the illegal site in the northwestern village of Meson do Vento had “extremely poor” hygiene and animal welfare conditions, with cages “totally covered in excrement.”

The dead animals, which included 28 chihuahuas and birds, were “in different stages of decomposition, some even mummified,” the force said in a statement.

The Civil Guard saved 171 other animals, including exotic and protected bird species such as macaws and cockatoos, which were found in a life-threatening condition.

The survivors were feeding off the dead animals due to the lack of food and water.

The site manager was arrested on charges of animal abuse, illegal possession of protected species and unqualified veterinary practice.


An old tradition finds new life as Germans flock to forests to collect mushrooms

An old tradition finds new life as Germans flock to forests to collect mushrooms
Updated 11 October 2025
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An old tradition finds new life as Germans flock to forests to collect mushrooms

An old tradition finds new life as Germans flock to forests to collect mushrooms
  • Across Germany, the traditional forest art of mushroom hunting is enjoying a revival, fed by the coronavirus pandemic restrictions
  • While people in rural areas have gone mushroom picking for ages, city dwellers are now also discovering its joys

POTSDAM, Germany: Wolfgang Bivour carefully emptied a basket of freshly collected mushrooms onto a forest floor covered with fallen autumn leaves. Brown-capped porcini and bay boletes lay beside slimy purple brittlegills and honey-colored armillaria – and, among them, the lethal green death caps.

Bivour, one of Germany’s most famous fungi connoisseurs, described the different species just collected in an oak and beech forest on the outskirts of Potsdam in eastern Germany. Surrounding him were 20 people who listened attentively, among them university students, retirees and a Chinese couple with their 5-year-old daughter.

Across Germany, the traditional forest art of mushroom hunting is enjoying a revival, fed by the coronavirus pandemic restrictions, which pushed people from cramped apartments into forests, and by the growing popularity of the vegan lifestyle. A growing interest in the use of medicinal fungi is also playing a role.

While people in rural areas have gone mushroom picking for ages, city dwellers are now also discovering its joys.

Mushroom hunting was a necessity for many Germans in the difficult years after World War II, when people scoured forests for anything edible. But when West Germany’s economy started booming in the 1950s, and economic conditions also improved in East Germany, many turned away from the practice.

In recent years, images of mushrooms have gone viral on social media, and a hobby once considered uncool has become a chic lifestyle pastime.

Guided tours on mushroom hunting are hugely popular

Bivour, a 75-year-old retired meteorologist, said the tour he led on a recent, drizzly autumn day wasn’t “primarily about filling your basket – although it’s always nice to find something for the dinner table.”

Instead, he said, it was “about teaching people about the importance of mushrooms in the ecosystem and, of course, about biodiversity.”

Bivour is sometimes sought out by hospitals when they have cases of suspected mushroom poisonings.

He has also been giving mushroom tours in the Potsdam region southwest of Berlin for more than five decades.

When the members of his group showed him mushrooms, he identified them with their German and sometimes their Latin names. He spoke about their healing powers or toxicity, gave suggestions on how to prepare some of them, offered historical anecdotes. He invited them to smell and taste the ones that were not poisonous.

Karin Flegel, the managing director of Urania, a Potsdam institution that organizes Bivour’s tours, said his classes are filling up instantly.

“We’ve noticed a huge increase in interest in mushrooms,” she said.

Bivour said he, too, had noticed the surge of interest in his longtime hobby. He began sharing his best finds on Instagram and Facebook, has written books on the subject, and even hosts a popular podcast, the Pilz-Podcast. Pilz is the German word for mushroom.

Fears of poisonous mushrooms

Many people are embracing their new passion with caution, afraid of accidentally picking and eating poisonous mushrooms.

While the poisonous red-capped, white-dotted fly agaric can be easily identified, the very toxic green death cap is sometimes confused with the common button mushroom, or champignon, which is the most widely sold mushroom in stores across the country.

Each year, several people die after eating death caps, often immigrants from the Middle East who are not familiar with the local mushroom varieties.

Tim Köster, a 25-year-old university student from Berlin who joined the excursion with his girlfriend, said he had never foraged for mushrooms as a child, and is often satisfied with the white button mushrooms in the stores. But he also wants to be able to find and prepare his own porcini mushrooms – considered the most popular delicacy among Germany’s more than 14,000 different kinds of mushrooms.

While porcini are often served in risotto or pasta in Italian cuisine, in Germany porcini, as well as bay boletes, are often fried in butter and eaten on toasted sourdough bread with salt and pepper.

As Koster stood amid an abundance of yellow and red fall foliage, he said that the tour was a good start. But asked if he was ready to start collecting mushrooms on his own, he said: “I don’t dare yet.”

Instead, he said he considers picking mushrooms and taking them to an expert to verify that they are edible. Experts often offer their knowledge on fall weekends at markets or community colleges where people can bring their bounty and make sure they haven’t accidentally pick poisonous pieces.

Margit Reimann, a 42-year-old who participated in the tour with her mother, said she was surprised to learn how many edible mushroom varieties there are.

But despite her newly acquired knowledge, she plans to stick to the familiar ones – porcini, butter mushrooms, slippery jacks and bay boletes – when going out to the woods with her kids. During the excursion she learned that colors and grain patterns can’t always be clearly determined.

“I think that if enjoyed in moderation, many of them would be a culinary experience, but I still don’t trust myself,” she said.


Arctic seals and more than half of bird species are in trouble on latest list of threatened species

Arctic seals and more than half of bird species are in trouble on latest list of threatened species
Updated 10 October 2025
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Arctic seals and more than half of bird species are in trouble on latest list of threatened species

Arctic seals and more than half of bird species are in trouble on latest list of threatened species
  • The list is updated every year by teams of scientists assessing data on creatures around the world
  • The annual UN climate summit will be held in November in Belem, Brazil, with much attention on the Amazon and the value of tropical forests to humans and animals

DUBAI: Arctic seals are being pushed closer to extinction by climate change and more than half of bird species around the world are declining under pressure from deforestation and agricultural expansion, according to an annual assessment from the International Union for Conservation of Nature.

One bright spot is green sea turtles, which have recovered substantially thanks to decades of conservation efforts, the IUCN said Friday as it released its latest Red List of Threatened Species.

While many animals are increasingly at risk of disappearing forever, the updated list shows how species can come back from the brink with dedicated effort, Rima Jabado, deputy chair of the IUCN Species Survival Commission, told The Associated Press.

“Hope and concern go hand in hand in this work,” Jabado wrote by email. “The same persistence that brought back the green sea turtle can be mirrored in small, everyday actions — supporting sustainable choices, backing conservation initiatives, and urging leaders to follow through on their environmental promises.”

The list is updated every year by teams of scientists assessing data on creatures around the world. The scope of the work is enormous and important for science, said Andrew Farnsworth, a visiting scientist at the Cornell Lab of Ornithology who studies bird migration and wasn’t involved with the IUCN report.

“Every time one is done and every time there’s revision, there’s more information, and there’s more ability to answer questions” on species, some of which are still largely a mystery to researchers, Farnsworth said.

Sea ice loss

Because all the marine mammals native to the Arctic — seals, whales and polar bears — rely on the habitat provided by sea ice, they’re all at risk as it diminishes because of human-caused climate change, said Kit Kovacs, co-chair of IUCN’s Species Survival Commission Pinniped Specialist Group, which focuses on seals.

The three species highlighted in the latest IUCN report — harp, hooded and bearded seals — have been moved up to a designation of greater concern in the latest update, indicating they are increasingly threatened by extinction, Kovacs said.

The same melting of glaciers and sea ice destroying seal habitats also “generally will bring escalation in extreme weather events, which are already impacting people around the globe,” wrote Kovacs.

“Acting to help seals is acting to help humanity when it comes to climate change,” Kovacs said.

Global bird decline

The update also highlighted Madagascar, West Africa and Central America, where Schlegel’s asity, the black-casqued hornbill and the tail-bobbing northern nightingale-wren were all moved to near-threatened status. Those are three specific birds in trouble, but numbers are dropping for around three-fifths of birds globally.

Deforestation of tropical forests is one of a “depressing litany of threats” to birds, a list that includes agricultural expansion and intensification, competition from invasive species and climate change, said Stuart Butchart, chief scientist at BirdLife International.

“The fact that 61 percent of the world’s birds are declining is an alarm bell that we can’t afford to ignore,” Butchart said.

The annual UN climate summit will be held in November in Belem, Brazil, with much attention on the Amazon and the value of tropical forests to humans and animals. But Farnsworth, of Cornell, said he was “not so confident” that world’s leaders would take decisive action to protect imperiled bird species.

“I would like to think things like birds are nonpartisan, and you can find common ground,” he said. “But it’s not easy.”

Green sea turtles

One success story is the rebound of green sea turtles in many parts of the world’s oceans. Experts see that as a bright spot because it shows how effective human interventions, like legal protections and conservation programs, can be.

Still, “it’s important to note that conservation efforts of sea turtles can take decades before you realize the fruits of that labor,” said Justin Perrault, vice president of research at Loggerhead Marinelife Center in Juno Beach, Florida, who wasn’t involved with the IUCN report.

The overall success with green sea turtles should be celebrated and used as an example with other species, some of which, like hawksbills and leatherbacks, aren’t doing nearly as well, said Nicolas Pilcher, executive director of the Marine Research Foundation.

And even for green sea turtles, areas still remain where climate change and other factors like erosion are damaging habitats, Pilcher said, and some of those are poorer communities that receive less conservation funding.

But in the places where they have recovered, it’s “a great story of, actually, we can do something about this,” Pilcher said. “We can. We can make a difference.”