Highlights from the traveling ‘Art of the Kingdom’ exhibition 

Highlights from the traveling ‘Art of the Kingdom’ exhibition 
Sarah Brahim, Soft Machines Far Away Engines, 2021. (Courtesy: Canvas and Diriyah Biennale Foundation)
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Highlights from the traveling ‘Art of the Kingdom’ exhibition 

Highlights from the traveling ‘Art of the Kingdom’ exhibition 
  • The show, which is on display in Rio de Janeiro until Jan. 12, features work by 17 contemporary Saudi-based artists 

RIYADH: “Art of the Kingdom” is perhaps the most significant exhibition so far for Saudi contemporary artists. It has already been on show in Brazil’s capital city for three months, and will soon move to Riyadh, before heading to China.  

It features works by 17 Saudi, or Saudi-based, artists — Ayman Yossri Daydban, Ahmed Mater, Emy Kat (Mohamed Alkhatib), Ayman Zedani, Shadia Alem, Nasser Al-Salem, Manal AlDowayan, Lina Gazzaz, Muhannad Shono, Sarah Brahim, Daniah Alsaleh, Faisal Samra, Filwa Nazer, Moath Alofi, Ahaad Alamoudi, Sarah Abuabdallah, and Ghada Al-Hassan — and, as the press release states, “offers a unique opportunity to explore the ways in which Saudi contemporary art contributes to shaping new cultural narratives.” 

The press release also states: “Two main themes emerge from the exhibition … The first is the desert as a definition of space, infinity, and life; the second is the singularity of cultural tradition, and the evolution of a unique visual culture, shaped by diverse pasts and presents.” 

Here are just a few of the artworks that make up the exhibition, the theme of which is “Poetic Illuminations.” 

Nasser Al-Salem 

‘Arabi/Gharbi’ 

The Makkah-born artist’s work, according to the exhibition brochure, “challenges the traditional boundaries of Islamic calligraphy by re-contextualizing it through mixed media, minimalist approaches, and architectural methods.” This piece, the title of which translates to ‘Arab/Foreigner’ is made up of neon lighting that presents both words simultaneously: a single illuminated (or not illuminated) dot allows it to switch between the two — when lit, it says ‘Gharbi,’ when unlit it reads “Arabi” — thus highlighting the minor differences that help form our images or ourselves. It is used as both the first and last piece in the exhibition, because, according to curator Diana Wechsler, “it installs a border between the contemporary Saudi world and the cultural horizon of the public. The journey through the exhibition shows, piece by piece … different aspects of this fascinating culture in which past and present, traditions and changes are involved. Arriving at the end of this journey and finding again the twinkling neon of Nasser Al-Salem, I like to imagine that the public will see it differently; that the experience of the journey has been able to broaden their horizons.”  




Nasser Al-Salem's Arabi-Gharbi. (Supplied)

Ahmed Mater 

‘X-Ray Illumination Diptych 1’ 

Mater is one of the most internationally famous Saudi contemporary artists — last summer he was the subject of a mid-career retrospective at Christie’s in London. This work comes from his “Illuminations” series, which, according to the artist’s website, blends “the past, represented by traditional Islamic arts, with the present, through the innovations of modern medicine.”  

It continues: “Faith and science are brought together — two subjects that are often treated as essentially separate and full of tense contradictions.” It is perhaps no surprise that the work of Mater — a doctor and an artist — should tackle these contradictions. 

In a brief essay about the series, Linda Komaroff, of the Los Angeles County Museum of Art, writes: “What could be more intimate than literally to see inside another individual? This is most eloquently expressed in (Mater’s) great diptychs in which a traditional type of richly illuminated double page composition frames two X-rays set face to face; the skeletal images suggest some elemental form of humanity, stripped of the skin, hair, eyes and clothes that differentiate as well as separate us.” 




Ahmed Mater's Illumination-Diptych-I. (Supplied)

Sarah Brahim 

‘Soft Machines/Far Away Engines’ 

This work by visual and performance artist Sarah Brahim was originally commissioned for the first Diriyah Contemporary Biennale in 2021. The screens show individuals moving and embracing. Small gestures, Brahim told Arab News in July 2022, are “amplified through repetition and layering, conjuring up multifaceted images of beauty.” Her work in general, according to the show brochure, “is a response to and reflection on how we can heal both internally and externally, and how art and culture can serve as a vehicle for this movement.” 




Sarah Brahim, Soft Machines Far Away Engines, 2021. (Courtesy: Canvas and Diriyah Biennale Foundation)

Ayman Zedani 

‘The Return of the Old Ones’ 

“The construction and consumption of nature in the Gulf are central” to Zedani’s “exploration process,” the show brochure states. “His projects serve as platforms inviting the public to observe the symbiosis between human and non-human elements.” This experimental film offers “a poetic perspective from a non-human entity,” according to the artist’s website, “weaving factual information with a science fiction narrative to explore the story of oil through the life, death, and resurrection of ancient giant fungi known as Prototaxites,” remnants of which “have only been found in a few places in the world, including Saudi Arabia and the US.” The story, “reminds us that fossil fuels comes from ancient life forms that have been crushed down into raw black energy.” 




Ayman Zedani's The Return of the Old Ones. (Supplied)

Shadia Alem 

‘Negatives, no more’ 

Alem’s installation consists of thousands of photo negatives hand-stitched together and covering 20 years of her and her sister’s life from 1985-2005, as well as larger DVD images. It symbolizes the difficulty of being both an artist and a woman in the Kingdom at that time. “In the world’s conscience, we remained indifferently invisible and when accidentally subjected to the media’s light, we were outlined as passive, veiled/ negatives without prints,” Alem writes on her website. “Nonetheless, we were there all along, actively creating, struggling, weaving our lives … Nowadays, we reached a point in our history where all is changed … we rode the tide casting away the darkness overshadowing our identities.”  




Shadia Alem's No Negatives, No More. (Supplied)

 


Coldplay lights up chilly Abu Dhabi with visual and auditory spectacle

Coldplay lights up chilly Abu Dhabi with visual and auditory spectacle
Updated 33 min 29 sec ago
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Coldplay lights up chilly Abu Dhabi with visual and auditory spectacle

Coldplay lights up chilly Abu Dhabi with visual and auditory spectacle
  • Band began 4-day UAE concert series on Thursday
  • Show is part of their Music of the Spheres World Tour

DUBAI: Grammy Award-winning band Coldplay lit up a chilly Abu Dhabi with a visual and auditory spectacle on Thursday at Zayed Sports City Stadium, for the first of their four-day concert series that is a part of their Music of the Spheres World Tour.

The setlist featured crowd favorites including “All the Love,” “Yellow,” “Hymn for the Weekend,” “Paradise,” “The Scientist,” “Clocks,” and “A Sky Full of Stars.”

Adoring fans wore glowing wristbands that pulsed in sync with the music. There were bursts of confetti, large illuminated planets suspended throughout the stadium, and balloons floating across the crowd.

Coldplay engaged with the audience, including having a couple reveal their baby’s gender, drawing cheers from the crowd.

Frontman Chris Martin charmed the audience further by speaking in Arabic. “Assalamu alaikum, wa masa’ al khair. Shukran jazeelan,” he said, translating to “Peace to you, and good evening. Thank you very much.”

Before Coldplay’s set, Chilean-Palestinian singer Elyanna warmed up the crowd with a captivating performance, singing hits including “Ganeni” and “Mama Eh.”

Later, she joined Coldplay on stage to perform their collaborative track, “We Pray.”

The concert ended with a breathtaking fireworks display. 

Coldplay will perform in the UAE capital on Jan. 11, 12 and 14.


Saudi-born American author Natasha Burge: ‘I wanted to celebrate autistic linguistic traits’ 

Saudi-born American author Natasha Burge: ‘I wanted to celebrate autistic linguistic traits’ 
Updated 56 sec ago
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Saudi-born American author Natasha Burge: ‘I wanted to celebrate autistic linguistic traits’ 

Saudi-born American author Natasha Burge: ‘I wanted to celebrate autistic linguistic traits’ 
  • The Saudi-born American autistic author on how her condition has influenced her work 

DHAHRAN: The first thing you notice when you meet Dhahran-based American author Natasha Burge are her playful eyeglass frames and her focused curiosity. 

Burge self-identifies as an “autistic author” — a label she finds neither empowering nor offensive. When she was diagnosed as being on the spectrum in her late thirties, she says she felt relief. And then she decided that she wanted to showcase her autism in her work. 

“For much of my life I felt embarrassed about the ways autism impacts me,” she says. “I didn’t feel like I was able to do what was considered ‘normal’ and I hid my struggles because I didn’t think anyone would understand,” she says. “I felt vulnerable sharing things I had kept hidden for so long. But, as a writer, my allegiance is to the story I am telling. 

“A defining feature of autism is an extreme focus on specific interests. Three of my most intense interests are autism, transcultural identity, and the culture of the Arabian Gulf,” she continues. 

Burge was born in Dhahran in 1982. The Kingdom is not just ‘home’ to her — it’s a living, breathing force in her storytelling.  

The Burge family in Ras Tanura in 1959 - Natasha's father Rodney is on the right of the front row. (Supplied)

“My childhood smelled of horses, tack soap, ‘oud, frangipani blossoms and the library,” she says. “My childhood tasted like French fries dipped in hummus, yellow cake topped with chocolate frosting, and late-night shawarmas eaten with friends in my garage.” 

Her family’s connections to Saudi Arabia go back well beyond the 1980s, she explains. Her paternal grandfather relocated to the Kingdom from the US for work in 1957. He was joined in 1959 by his wife and children, including Burge’s father, Rodney, who was five at the time. Rodney ended up staying in Saudi Arabia for 60 years. Burge’s mother’s family, also American, arrived in the 1970s. 

“Three generations of my family, on both sides, have lived in the Kingdom. It has profoundly shaped my family and we are grateful for that. My grandmother — who is now 99 — says she would have loved to stay here forever,” Burge says. 

Having moved away from the Kingdom for school, Burge now lives back in Dhahran with her British-American husband, who also grew-up here. 

Burge’s writing — which has been nominated for a Pushcart Prize (a US award given to literary works from small publishers) and translated into Arabic, Japanese and Chinese — does not follow conventional storytelling structures. It is highly experimental, packed with sensory imagery and acute attention to detail. Burge coined the term “skoliogeography” (the Greek word skolio can mean ‘twisted’ or ‘divergent’) to describe how she experiences space as an autistic person — blending the physical and emotional. 

The cover of Burge's 2023 memoir 'Drifts.' (Supplied)

“Instead of downplaying autistic linguistic traits — repetition, non-linear chronology, echolalia, bricolage, fragmentation — as merely signs of pathology, I wanted to showcase them and celebrate them as exciting artistic interventions,” she says. 

She describes her 2024 novel “The Way Out” as “a surreal portrait of a young woman’s psychological journey that could have been set anywhere in the world; I chose the Gulf because that is where I’ve lived all my life. There are a vast array of stories that emerge from this place that do not conform to outsider clichés.” 

While there’s an obvious temptation to describe Burge’s work — and life — as ‘a cultural bridge,’ as her previous statement suggests, that’s not her intention. Rather, she sees the central purpose of her work to be about authenticity. 

“All we can ever do is speak for ourselves. Individual authors can’t speak on behalf of every single person in an entire culture or place — nor even for the autism community,” she says. 

“I hope readers come away from my work with a new appreciation of how much there is to marvel at in the mundane,” she continues. “The streets we walk every day are places of sublime beauty — if we are ready to recognize it.” 


Film Review: ‘Confess, Fletch’

Film Review: ‘Confess, Fletch’
Updated 10 January 2025
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Film Review: ‘Confess, Fletch’

Film Review: ‘Confess, Fletch’
  • In this story, Fletch, a former investigative journalist and current freelancer, is hired by a billionaire Italian count to investigate the whereabouts of his valuable art collection, which suddenly goes missing

Jon Hamm, renowned for his role in “Mad Men, steps into the elegant shoes of Irwin Maurice “Fletch” Fletcher in “Confess, Fletch,” a 2022 film that modernizes the classic 1980s character — which is based on a novel from the 1970s — originally portrayed twice by the beloved Chevy Chase.

In this story, Fletch, a former investigative journalist and current freelancer, is hired by a billionaire Italian count to investigate the whereabouts of his valuable art collection, which suddenly goes missing.

In true Italian fashion, Fletch falls in love with his boss’ daughter, Angela, while in Rome, and things get even more complicated when her father, the count who hired Fletch, goes missing.

The plot thickens further when Fletch finds the dead body of a mysterious woman at the luxury townhouse he is renting in Boston — a place Angela found for him. Fletch becomes the prime suspect in that murder investigation while simultaneously trying to recover the stolen paintings and salvage his now-strained relationship with the secretive and passionate Angela.

Jon Hamm as Irwin Maurice “Fletch” Fletcher.

The film offers several laugh-out-loud moments, particularly thanks to Fletch’s dry wit and the quirky characters he encounters. Some of the dialogue is cringey and goofy but presented in such an endearing way that you don’t even mind it.

Directed by Greg Mottola, this version of “Fletch” dials down the slapstick humor of the Chase versions in favor of dry wit and sharp dialogue. Hamm brings a suave, albeit slightly arrogant energy to the role, skillfully balancing irreverence with understated charisma.

Respected actress Marcia Gay Harden plays the count’s wife, Angela’s stepmother. Sadly, her stellar performance is overshadowed by her misstep in terrible accent work, which distracts from an otherwise competent portrayal of a key character in the film. Despite this, the other supporting performances in general remain strong, including the sergeant inspector — who often has his baby on his hip — and the junior detective who is trying, and sometimes failing, to prove herself.

Fletch also encounters a strange neighbor, a woman with an eccentric dog, whose odd behavior and mysterious presence add another layer of intrigue to the film. Meanwhile, Fletch’s rental house — where the dead body was found — showcases its own oddities, with the owner sneaking into the property unannounced and beating up Fletch — further fueling Fletch’s suspicion, and ours, about the situation.

Ultimately, “Confess, Fletch” offers a fresh and charming take on a beloved character. While its tone and pacing are more relaxed than its predecessors, it offers an enjoyable viewing experience for those who appreciate subtle humor and character-driven comedy.
 


Top fashion trends for 2025: From power suits to parachutes and animal print everything

 Top fashion trends for 2025: From power suits to parachutes and animal print everything
Updated 09 January 2025
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Top fashion trends for 2025: From power suits to parachutes and animal print everything

 Top fashion trends for 2025: From power suits to parachutes and animal print everything

DUBAI: From power suits to parachutes and animal print everything, Claire Carruthers looks at what this year’s Spring/Summer collections have in store 

Powder pink 

Rather than the bold Barbie-inspired hot pink trend of recent years, 2025 will see a softer, playfully versatile shade with greater staying power and easier wardrobe integration. Simone Rocha quashed any antiquated gender rules with a spring/summer collection that proposed relaxed tailoring for the boys in a subtle blush, while Alaïa presented cocoon candy floss pelts, shimmering oyster mesh dresses and puffy quilt skirts in the palest pink. Loewe subverted the norm and pink’s traditionally sweet associations with larger-than-life shapes and floral print bell-shaped dresses. The collective result suggests an air of both optimism and nostalgia — fashion simply made for embracing joy. 

A look by Carven. (Getty Images)

Working overtime  

If professional endeavours top your New Year resolutions lists, make sure your wardrobe complements your ambitions. Stride into boardrooms with cool self-assurance in sharp tailoring, served up best by Anthony Vaccarello’s outstanding SS25 collection for Saint Laurent (pictured): think iterations of statement suiting paired with leather bomber jackets or Wall Street trench coats — an Eighties power dressing redux complete with shirt, tie and oversized eyewear. At Bottega Veneta, silhouettes were languid and relaxed, tapping into one of the year’s most wearable micro trends: artful layering. Experiment with pants under asymmetrical wrap skirts, topped with tunic shirts or supersized suit jackets. Remember, new-look office wear aims for balance — masculine with feminine — and contrasting fabrications, always worn with confidence. 

Saint Laurent takes statement suiting to the next level. (Getty Images

 
Animal instincts  

While its cultural cachet may have fluctuated over time — from Hollywood starlet to gaudy, It-girl status, to sartorial sin and back again — animal print has remained a constant in fashion’s consciousness. Iconic moments made all the more memorable due to its presence include Naomi Campbell wearing head-to-toe leopard print in Guy Laroche’s autumn/winter 1991 show; Kate Moss showing the world how a leopard print coat can look great with just about anything; and Scary Spice claiming big cat prints as her girl-power signature. 2024 was a big year for leopard (the streets were flooded with the predatory motif), and for 2025, designers have added other abstract animal prints to the pack: see snake shift dresses, coats and bags at Dries Van Noten; zebra pencil skirts, loafers and mules at Jacquemus; and elevated spots on modern silks at Nanushka. 

A look by Tory Burch. (AFP)

Parachute parade 

From a palette inspired by light clouds set against a blue sky to swaths of dramatic drapery, fashion’s antidote to ‘hard times’ comes in the form of maximalist bubble-hem dresses and eclectic separates reminiscent of deployed parachutes. Unlike last year, which looked at the trend through an Eighties lens (puffballs galore), 2025’s offerings focus on shape and form, with outfits primed to inspire escapism and elation. Look to It brands such as Chloé, Issey Miyake (pictured), Loewe and Stella McCartney for ice-cream toned skirts and enveloping trains, flowing parka jackets, and plenty of exaggerated draping on maxi dresses. 

Issey Miyake's runway creation. (AFP)

Make mine a mocha  Pantone’s Color of the Year 2025 — Mocha Mousse — is a deliciously evocative brown that blends shades of toffee, cacao and coffee. Think of it as the perfect balance between comfort and luxury. Seasonless, genderless and a breeze to mix with existing pieces of your wardrobe (pair with pale yellow, or with other earth tones including burgundy and olive green), Mocha Mousse also taps into the ‘polished minimalism’ movement that has dominated runways over the past couple of years. For SS25, the shade was used by Tod’s, Max Mara and Hermès (pictured) via tonal tailoring, suede jackets and soft leather accessories. Pantone describes it as a reflection of our connection to the natural world, “infused with an inherent sophistication and earthy refinement.” 

For SS25, the shade was used by Tod’s, Max Mara and Hermès (pictured). (Getty Images)

Balance your checks 

Threatening to replace animal as the reigning print of 2025 is plaid, which may be synonymous with fall, but its presence in the spring collections takes on a contemporary charm. Acne (pictured) did it best via soft check blazers, bow-detail skirts paired with button-up shirts in contrasting colors and spliced maxi dresses overlayed with sheer white chiffon. Elsewhere, designers including Dior coupled checks with a throwback Nineties palette and styling — a nod to a rebellious Nirvana-inspired spirit, perhaps — or embraced a classic, sophisticated tweed (Chanel). Looking for something to pair with slouchy denim? Take your cue from Bottega Veneta and add an over-oversized check shirt. 

Threatening to replace animal as the reigning print of 2025 is plaid. (Getty Images)

Luck be a lady 

The jacket silhouette and twee signatures that Chanel (pictured) has held strong for decades serve as a foundation for this year’s ladylike look. Faux-fur coats and polka dot twinsets (Valentino), retro chunky stripes (Max Mara) and pussy bow blouses (Louis Vuitton) signal a return to refinement — just add a modern pillbox hat (Chloé, Marni and Loro Piana), a top-handle bag, a feather or lace collar, gloves and peep-toe heels (although not all at once). While SS25’s ladylike look may nod to a 1950’s tradwife uniform, this is clothing designed through a thoroughly modern gaze — a nuanced interpretation with an intangible coolness.  

The jacket silhouette and twee signatures that Chanel (pictured) has held strong for decades serve as a foundation for this year’s ladylike look. (AFP)

Elevated athleisure 

Luxury fashion and sportswear brands began collaborating in the Eighties and ever since have enjoyed a mutually beneficial relationship, thriving through traded creativity and profitability. Almost every season, designers offer a new spin on athleisure and SS25 is no exception. Anoraks, parkas and hoodies were everywhere on the runways, often paired with a cocktail dress (Prada, Rabanne), or something equally elevated. The high-low contrast will be key this year. At Dior, Maria Grazia Chiuri wanted to emphasize intention and function when it comes to dressing, and reinvented various pieces from the house’s archive in a way that allows the wearer to move freely. Think of a luxury take on leotards, tracksuits and relaxed tailoring. 

Ralph Lauren is known for its athleisure. (AFP)

 


Recipes for success: Chef Massimiliano Blasone shares insights as L~ARIA pop up delights Riyadh foodies

Recipes for success: Chef Massimiliano Blasone shares insights as L~ARIA pop up delights Riyadh foodies
Updated 09 January 2025
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Recipes for success: Chef Massimiliano Blasone shares insights as L~ARIA pop up delights Riyadh foodies

Recipes for success: Chef Massimiliano Blasone shares insights as L~ARIA pop up delights Riyadh foodies
  • The head chef of L~ARIA offers advice and a tasty seafood pasta recipe 

RIYADH: Last month, the Mandarin Oriental Al-Faisaliah in Riyadh welcomed an exclusive pop-up of L~ARIA, from its sister property on the shores of Lake Como in Italy’s Lombardy region. Along for the ride was chef Massimiliano Blasone, who heads the kitchen at L~ARIA and oversaw the launch of the pop-up, which runs until Feb. 26.  

L~ARIA, according to a press release, “fuses traditional Italian dishes with strong Oriental influences. Japanese cooking practices and techniques enhance the finest seasonal ingredients…” 

L~ARIA pop-up restaurant. (Supplied)

The menu at the Riyadh pop-up includes lobster tempura, truffle taglioni and A5 Wagyu, as well as artisanal gelato for dessert.  

Here, Blasone discusses early errors, love for lemons, and comfort cuisine. 

When you started out, what was the most common mistake you made? 

Trying to add in too many elements. It just disrupts the harmony of flavors and confuses the palate. 

What’s your top tip for amateurs cooking at home? 

Base your cooking on fresh and balanced ingredients that will maintain freshness and lightness. Your dishes will then be a celebration of both those things. 

What one ingredient can instantly improve any dish? 

Lemon. It’s so versatile. You can use its lemon juice or lemon zest to add flavor to salads, to seafood dishes, and even to desserts. 

What’s the most common issue that you find in other restaurants when you go out to eat? 

A lack of communication between the staff. In the restaurant industry, mistakes are inevitable, so the real challenge lies in minimizing them through continuous refinement. The focal point of my attention is always constant training and timely communication. Communication is the key to smooth and immediate coordination: every detail, every need must be shared clearly and promptly, so that every team member is aligned towards the common goal of providing a flawless culinary experience, without hesitation or misunderstandings.  

What’s your favorite cuisine?  

I am a passionate fan of comfort food — that type of cuisine that embraces the soul. So I’m always looking for dishes that are fresh, natural, and full of authenticity — qualities that only the most genuine dishes can convey. 

What’s your go-to dish if you have to cook something quickly at home? 

Risotto. I’m a true Italian, and risotto is one of the most beloved and versatile dishes in our cuisine. It’s a dish that, despite its simplicity, lends itself to countless interpretations, seasons, and ingredients. 

What customer request or behavior most annoys you? 

I always try to maintain a balanced, positive attitude; that’s just my natural inclination, professionally. But I do find it quite annoying when I sense signs of impatience from guests. 

What’s your favorite dish to cook and why?   

Right now, while I’m in Riyadh, my favorite dish to cook is salt-crusted sea bass. It perfectly embodies the harmony between simplicity and sophistication. It is a dish that respects the quality of the ingredients and enhances every nuance of their flavor. 

As a head chef, what are you like? Are you a disciplinarian? Do you shout a lot? Or are you more laid back? 

I’d say that, as a head chef, I’m the result of all the experience gained from working with professionals of great precision and discipline. I think my leadership is based on a foundation of rigor, but, at the same time, I firmly believe in the importance of serenity and clear communication, and, above all, balance. 

Chef Massimiliano’s maccheroncini with shellfish recipe 

Chef Massimiliano’s maccheroncini. (Supplied)

(Serves 6) 

Dry pasta maccheroncini  

400 gr  

Ingredients: 

Lobster Bisque 

Lobster meat 

Shrimp meat 

Spring onion 

Tomato coulis 

Tomato concasse 

Sun-dried tomatoes 

Almond pesto 

For the Bisque: 

Ripe tomatoes 

Celery 

Carrots 

Onion 

Fennel 

Double concentrated tomato paste 

Leeks 

Non alcoholic white wine 

Garlic 

Shells (lobster carcasses) 

Basil 

Thyme 

Instructions: 

Roughly chop the vegetables. 

Toast the lobster heads. 

Sauté the vegetables and garlic. 

Deglaze with non alcoholic white wine. 

Add the tomatoes and the toasted lobster heads. 

Add ice and water to cover, along with the aromatic herbs. 

After 45 minutes, remove the shells and vegetables and strain the bisque through a fine mesh strainer. 

Let the bisque reduce over low heat, then strain it again through a fine mesh strainer. 

Tomato Coulis (for 1 portion): 

Ingredients: 

Date tomatoes (300g) 

San Marzano tomatoes (300g) 

Spring onion (100g) 

Garlic cloves, without the germ (20g) 

White onion (80g) 

Instructions: 

Chop the spring onion and white onion finely. 

Crush the garlic cloves. 

Sauté the garlic, then add the tomatoes, cut into large pieces. 

After 40 minutes, add salt to taste. 

Remove the garlic and infuse the basil in the sauce for 10 minutes. 

After 10 minutes, remove the basil, then blend the mixture using a Thermomix (or similar blender), adding extra virgin olive oil slowly in a thin stream while blending. 

Almond Pesto 

Ingredients: 

Cow’s ricotta (300g) 

Toasted, skinless almonds (150g) 

Confit tomatoes with thyme (30 pieces) 

Vegetable broth (200g) 

Garlic clove, without the germ (1 piece) 

Maldon salt (3g) 

Cooked basil, squeezed dry (150g, from cooked basil) 

Extra virgin olive oil (200g) 

Instructions: 

Prepare the broth by simmering carrots, celery, and onions that have been charred. 

Blanch the garlic 3 times in boiling water, using 3 different pans each time. 

Blanch the basil, then cool it in ice water and squeeze out any excess moisture. 

Combine the liquids (which should have been previously frozen as a cream), along with the confit tomatoes, almonds, garlic, and salt. 

Finally, add the ricotta, making sure not to overheat the mixture. 

Place the mixture in the Pacojet and freeze it. 

Blue Lobster Cooking Method 

Ingredients: 

1 kg Blue Lobster 

100g Leek 

100g Carrot 

100g Celery 

80g Fresh Parsley 

100g Lemon Juice 

10g Black Peppercorns 

Procedure: 

Prepare the vegetable broth: In a large pot, combine the leek, carrot, celery, and parsley. Add water and bring to a gentle boil, allowing the vegetables to release their flavors and aromas. Season the broth with black peppercorns and lemon juice for a delicate balance of freshness and heat. 

Cook the lobsters: Once the broth is simmering, carefully tie the lobsters in pairs, securing them upright to maintain their shape during cooking. Gently immerse the lobsters into the boiling broth and cook for exactly 5 minutes, ensuring the flesh remains tender yet firm. 

Cool and extract the lobster meat: After 5 minutes, immediately remove the lobsters and allow them to cool in the cooking liquid to preserve their flavor. Once cooled, carefully extract the lobster meat from the shells, preserving the delicate flesh. Store the lobster meat in the refrigerator until ready for use, ensuring it remains fresh and juicy. 

Dish Preparation 

Use a sauté pan made of stainless steel, with a height of 7 cm and a diameter of 20 cm, to allow for perfect emulsification of the pasta. Begin by gently sautéing the garlic in extra virgin olive oil, making sure not to burn it, to extract the flavors in a balanced way. Next, add a finely chopped mix of confit tomatoes, along with a spoonful of fresh tomato concassé, peeled and seeded, for a touch of freshness and sweetness. Cook gently over low heat, allowing the flavors to blend harmoniously. 

Deglaze with a slight splash of lime juice to add freshness and a subtle acidity. At this point, add the lobster bisque and allow it to reduce gently until a rich, flavorful sauce forms. Then, incorporate the tomato coulis, which will add an additional layer of freshness and depth to the sauce. 

Add a handful of chopped parsley, a few finely sliced basil leaves, and a small pinch of Espelette pepper, which will provide a mild spicy note without overwhelming the other flavors. Keep the sauce warm so it can meld together perfectly. 

Meanwhile, bring a pot of salted water to a boil for cooking the pasta. Cook the pasta al dente, then drain it and transfer it directly into the sauce, stirring gently to allow the pasta to absorb the flavors. If necessary, add a bit more lobster bisque to adjust the sauce's consistency. 

Remove from heat and add the previously cut lobster meat, making sure the residual heat warms it through without overcooking. Finish the dish with a final sprinkle of fresh parsley, a drizzle of extra virgin olive oil, and a squeeze of lemon juice to balance and enhance all the flavors. 

Pomodori Confit Preparation 

Ingredients: 

1 kg San Marzano tomatoes 

100 g Extra virgin olive oil 

100 g Fresh basil 

60 g Fresh thyme 

80 g Garlic, in the skin 

Procedure: 

Blanch the tomatoes: Bring a large pot of water to a boil. Immerse the San Marzano tomatoes for about two minutes. Once the time has passed, quickly remove the tomatoes and transfer them into ice water to stop the cooking process and preserve their color and freshness. 

Peel and seed the tomatoes: Carefully peel the tomatoes, removing the seeds as well to obtain a clean pulp, ready for slow cooking. 

Prepare for the confit cooking: Arrange the tomatoes, well-spaced, on a steel baking tray. Drizzle with extra virgin olive oil, add the garlic cloves (still in their skin), a few fresh basil leaves, and sprigs of thyme to create an aromatic bouquet that will enhance the flavor. 

Slow cooking: Place the tray in a static oven set to 70°C (160°F) for a prolonged period of 6 hours, allowing the tomatoes to slowly dehydrate and concentrate their flavors without overcooking. 

Cooling and storage: Once the cooking is complete, let the tomatoes cool in the tray, then store them in the refrigerator to preserve their freshness and delicate flavors.