How researchers in Saudi Arabia are turning desalination waste into valuable resources

Special How researchers in Saudi Arabia are turning desalination waste into valuable resources
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General view of the Ras al-Khair water desalination plant, owned by the Saudi government's Saline Water Conversion Corporation, along the Gulf coast in eastern Saudi Arabia. (AFP)
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A view of the pretreatment system of a desalination plant, where foulants from the seawater is eliminated. (Photo courtesy: Saudi Water Authority)
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Updated 09 December 2024
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How researchers in Saudi Arabia are turning desalination waste into valuable resources

How researchers in Saudi Arabia are turning desalination waste into valuable resources
  • Industry experts are working on technology to recover minerals from the highly saline waste liquid produced from desalination.
  • Brine, a byproduct from turning sea water into fresh water, can also be repurposed for energy production, KAUST professor says

RIYADH: Saudi Arabia has established itself as a global leader in the rapidly advancing water desalination market, doubling its production capacity, while developing new technology to repurpose the harmful byproduct of the process — brine.

While desalination is effective for achieving water sustainability, producing drinking water from sea water in arid regions, it leaves behind a highly concentrated saline fluid. If this brine is disposed of back into the sea without treatment, it poses a potential danger to  marine ecosystems.

Simply put, brine is highly concentrated seawater that contains contaminants, including chemicals used during the desalination process.

“The chemicals should be all neutralized,” said Noreddine Ghaffour, a research professor at the Water Desalination and Reuse Center at King Abdullah University of Science and Technology (KAUST).

He told Arab News that “there is no reason to dump chemicals into the sea, because they are all negatively affecting marine life, including chlorine and antiscalants.”




KAUST Professor Noreddine Ghaffour. (Supplied)

Water desalination scientists in Saudi Arabia have developed technologies to neutralize chemicals in brine before discharge and to disperse salt over a radius of up to 2 km when reintroduced into the sea.

Ghaffour, who was granted Saudi citizenship for his work and expertise on desalination, said that researchers and industry experts believe the future of the process is in recovering minerals, while treating the brine and achieving zero liquid discharge.

While around 70 percent of Earth is covered in water, only 2.5 percent of it is fresh, of which 1 percent is easily accessible, according to the National Geographic website.

Water desalination separates salt ions from sea water to make it safe for consumption. Salinity levels vary by body of water; for example, the Red Sea has 40 grams of salt per liter, while the Arabian Gulf’s salinity is 45 grams per liter.

The main water desalination technologies employed globally are: reverse osmosis, which separates salt ions from water molecules through a semipermeable membrane; multi-stage flash and multi-effect distillation, which are thermal processes that use evaporation and condensation; and electrodialysis, where electricity drives the salt ions in the water towards electrodes to be removed.

All three technologies produce brine, but reverse osmosis plants generate lower quantities compared with the other two methods.

DID YOUKNOW?

• Some elements, like lithium, are 5,000 times more abundant in the ocean than on land. Lithium is crucial for Li-ion batteries. (Source: KAUST)

• In 2021, Saudi Arabia set a world record for the lowest energy consumption in mobile desalination, reducing it to 2.27 kWh/m³. (Source: Desalination Lab)

• By 2040, 33 countries, including 14 in the Middle East, are projected to face extreme water stress. (Source: Desalination Lab) 

Reverse osmosis, according to Ghaffour, uses a method called membrane separation, where osmotic pressure is overcome by a semipermeable membrane that filters out salt ions, allowing only water molecules to pass through.

Ghaffour explained that semipermeable membranes filter out the salt and reject it into the brine. The high rejection rate, which is about 99 percent, leads to the production of highly saline brine.




After pretreatment, the feed water is introduced to the RO system, where dissolved solids are removed, and freshwater is produced. (Photo courtesy: Saudi Water Authority)

Moreover, osmotic pressure — the force applied to a solution to prevent a solvent from passing through a semipermeable membrane — requires a lot of electrical energy.

“Electricity is one of the most expensive energy forms… the main problem with (reverse osmosis) is that we do this under pressure,” the KAUST professor said.

He added: “The more salt, the higher the osmotic pressure. In order to pass only water molecules through the membrane, we need to apply a pressure which is higher than the osmotic pressure.




Illustration courtesy of the Saudi Water Authority

“And the osmotic pressure in Red Sea water, for instance, is 30 bar… so we need a pressure higher than 30 bar, which is a very high pressure.”

He also explained that “recovery” refers to “how much water we recover from the sea,” adding that “if the recovery is 50 percent, this means that salt contents are doubled.”

Ghaffour said selecting the correct location for a desalination plant is highly important. Authorities must choose sites with a reliable water intake that will not disrupt marine ecosystems or impact densely populated areas.




A view of an outfall system of desalination plant, which handles the safe discharge of treated wastewater back into the environment. (Photo courtesy: Saudi Water Authority)

According to the UN Environment Programme, unless waste water is properly treated and dispersed, it may form a dense plume of toxic brine, which can degrade coastal and marine ecosystems. 

Increased salinity and temperature can reduce dissolved oxygen levels and contribute to the formation of “dead zones” — areas where few marine species can survive.

Ghaffour said that while brine is bad for the environment, it has not caused significant global environmental harm. Over the past 30 to 40 years, Saudi Arabia and the Gulf region have experienced few negative side-effects from the desalination process, he said.




Processing brine to yield useful chemicals such as NaOH and HCl. (Infographic courtesy of MIT News)

Concern over waste water from desalination returning to the sea at a higher temperature is less of an issue with the reverse osmosis method, Ghaffour said. “We have the same temperature as sea water, maybe one degree more, which is affordable.”

Researchers are determined to achieve zero liquid discharge, which involves treating brine until only solids remain. However, this process also concentrates all the salts in the same place.

To remove salt ions from brine, a complex and costly process called mineral recovery is used.




Brine from water desalination as a raw material. (Courtesy of global-recyling.info)

The challenge in mineral recovery lies in the fact that high-value minerals, such as lithium, rubidium, and uranium, are present in brine at very low concentrations. 

To make the process efficient and economically viable, further technological advancements are needed. 

Currently, “there are no technologies to handle this huge volume,” Ghaffour said. “We are talking about huge volumes of water, like 1 million tons of water (recovered) every day, it’s higher than a river.”

Several technologies have been developed for mineral recovery on a smaller scale. One method involves chemical treatments that precipitate different salts in stages, starting with calcium carbonate and ending with lithium.

Another mineral recovery method involves the use of ion exchange membranes or absorbents designed to capture specific minerals, such as lithium.




The post-treatment stage process is mainly for stabilization, corrosion control, disinfection, and air stripping for CO2 & H2S removal. (Photo courtesy: Saudi Water Authority)

One of the largest areas of current research is the magnesium hydroxide family, particularly for its applications in the cement and concrete industry. 

Saudi Arabia is already using nanofiltration technology to produce magnesium from magnesium-rich waters, with the next step being the extraction of magnesium hydroxide for cement production.

Expensive and critical minerals like rubidium — which costs around $3,000 per kilo — as well as uranium and lithium, are of great interest, but are costly to extract due to their low concentrations, requiring significantly more energy in the process. 

From a commercial perspective, businesses prefer to purchase lithium from produced water — a byproduct of oil and gas production — rather than from brine. 

Brine can also be repurposed to enhance the efficiency of the desalination process. Due to its high osmotic potential, brine can be used for energy production.

Ghaffour said that several companies are utilizing reverse electrodialysis to generate energy, which is then used to power the reverse osmosis process. 

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In addition, to achieve a circular carbon economy, reverse electrodialysis can be combined with brine dilution for mineral recovery, allowing part of the brine to be reused in an efficient closed-loop system.

“This is what I call a seawater factory,” Ghaffour said. “We take seawater and we produce everything from seawater without polluting back. 

“Many experts are saying that in the future, desalinated water, which is what we need most, will itself be a byproduct, because we will have so many more valuable products from the sea. Then this desalinated water will be just one of the byproducts.”




Operational tanks are used to store freshwater for distribution through transmission lines. (Photo courtesy: Saudi Water Authority)

However, he believes that turning this vision into reality will take time.

“We have to distinguish between two things. One is science and the second one is technology scale-up.”

In September 2024, Lihytech, a KAUST startup, announced a partnership with Aramco to strategically collaborate on recovering lithium from oilfield brines using direct lithium extraction technology and a membrane developed at KAUST. 

Ghaffour is also collaborating with a Singaporean company, MediSun Energy, to integrate desalination with energy and mineral production, aiming to optimize these processes as a whole. A pilot facility has already been installed in South Korea, with plans for another installation in Saudi Arabia. 

“The whole world is working on this (mineral recovery and optimizing desalination). We will see a lot of developments in this, in my opinion,” he said.
 

 


Saudi king, crown prince offer condolences to US president for victims of New Orleans attack

Saudi king, crown prince offer condolences to US president for victims of New Orleans attack
Updated 56 min 36 sec ago
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Saudi king, crown prince offer condolences to US president for victims of New Orleans attack

Saudi king, crown prince offer condolences to US president for victims of New Orleans attack
  • A pickup truck rampage in New Orleans on January 1 by US Army veteran Shamsud-Din Jabbar killed 14 people and injured dozens more

RIYADH: Saudi Arabia’s King Salman and Crown Prince Mohammed bin Salman offered their condolences to US President Joseph Biden on Friday for the victims of the terrorist attack that took place in New Orleans on New Year’s Day.

“As we condemn this shameful act, we express to Your Excellency, to the families of the deceased and to the friendly people of the United States of America our deepest condolences and sincere sympathy, wishing the injured a speedy recovery,” King Salman said in a cable, the Saudi Press Agency reported.

Crown Prince Mohammed, who is also the Kingdom’s prime minister, sent a similar cable to President Biden

Fourteen people were killed and dozens were injured in a pickup truck rampage by US Army veteran Shamsud-Din Jabbar in the southern city of New Orleans on January 1, in what the FBI said was an act of terrorism inspired by the Daesh group. He was later killed in a shootout with police.

FBI Deputy Assistant Director Christopher Raia said on Thursday that videos made by Jabbar just before the attack showed the 42-year-old Texas native supported Daesh, claimed to have joined the militant group before last summer and believed in a “war between the believers and nonbelievers.”

The FBI, however, clarified that Jabbar acted alone.

Jabbar’s rampage happened on the same day Matthew Livelsberger, an active duty member of the US Army Special Forces, drove a Tesla Cybertruck packed with firework mortars and camp fuel canisters and exploded it outside the entrance of the Trump International Hotel in Las Vegas, injuring seven people. 

Investigators on Friday said Livelsberger wrote that the explosion was meant to serve as a “wake up call” and that the country was “terminally ill and headed toward collapse.”

(With AP)

 


From Seoul to Saudi: How Korean and Japanese stores are influencing Saudi tastes

The availability of Korean and Japanese products is fostering new habits in families around the Kingdom. (Supplied)
The availability of Korean and Japanese products is fostering new habits in families around the Kingdom. (Supplied)
Updated 04 January 2025
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From Seoul to Saudi: How Korean and Japanese stores are influencing Saudi tastes

The availability of Korean and Japanese products is fostering new habits in families around the Kingdom. (Supplied)
  • Exotic flavors find favor in Saudi cities
  • Food trend spurred by pop stars and TV dramas

RIYADH: Saudi Arabia’s streets are no stranger to international flavors, but in recent years, Korean and Japanese specialty supermarkets have found new popularity. From rows of instant noodles and savory sauces to unique skincare products, these stores offer a slice of East Asia in the heart of Saudi Arabia. Cities like Riyadh and Alkhobar are embracing this cultural and culinary fusion, highlighting the growing appetite for global experiences among Saudis, driven by the influence of entertainment and a desire for novelty.

Korean culture, spearheaded by the global phenomenon of K-pop and K-dramas, has taken the world by storm, and Saudi Arabia is no exception. For Fahad Al-Salmi, the owner of the Japanese and Korean Mart in Riyadh, this cultural wave was a business opportunity waiting to happen. “Our decision to open a Korean supermarket in Saudi Arabia was driven by a growing interest in Korean culture, particularly through K-pop, K-dramas, and Korean cuisine,” Al-Salmi told Arab News.

The entrance of Japanese & Korean Mart in Riyadh, featuring vibrant signage and a welcoming display showcasing the cultural connection between Saudi Arabia, Japan, and Korea. (Supplied)

“Many Saudis are curious about trying new flavors and exploring international cultures, and Korea has become a popular trend. We saw an opportunity to introduce authentic Korean products to satisfy that demand and to offer a unique experience for local customers,” he added.

This curiosity is translating into tangible lifestyle changes. Korean snacks, instant noodles, and condiments like gochujang (Korean chili paste) and soy sauce have become staples for many families. Al-Salmi observes that these products are now becoming integrated into everyday meals for many Saudi households. “With the influence of Korean entertainment, many Saudis are more open to trying international foods and incorporating them into their diets,” he noted.

HIGHLIGHTS

• While Riyadh has witnessed a growing number of specialty stores, cities like Alkhobar and Al-Shamalia are also joining the movement.

• By offering authentic and unique products, Korean and Japanese supermarkets are creating connections between cultures.

For Abdusalam Thodi, the owner of Kimchi Supermarket in Riyadh, the inspiration was personal. “I was inspired by Korea to open a Korean supermarket because I studied there,” shared Thodi. “Our bestsellers are Korean noodles and sauces, but we also offer a wide range of cultural products and specialty foods. Korean cuisine and culture are rapidly growing in popularity here in Saudi Arabia, and we’re proud to be part of this exciting trend.”

The availability of Korean and Japanese products is fostering new habits in families. (Supplied)

While Riyadh has witnessed a growing number of these specialty stores, cities like Alkhobar and Al-Shamalia are also joining the movement. The expansion into these regions highlights the nationwide appeal of Korean and Japanese supermarkets, catering to the tastes and preferences of Saudis across the Kingdom.

The allure of these supermarkets extends far beyond their aisles. They offer customers the chance to engage with a lifestyle that, until recently, was only accessible through screens. For long-time K-drama fan Fatimah Al-Dossari, the emergence of Korean supermarkets has been a dream come true.

With the influence of Korean entertainment, many Saudis are more open to trying international foods and incorporating them into their diets.

Fahad Al-Salmi, Japanese and Korean Mart owner

“I’ve been watching Korean dramas for 20 years, and I never imagined I’d get to try the food they enjoy on screen!” said Al-Dossari. “It’s amazing to see so many supermarkets now offering popular Korean snacks, noodles, cooking sauces, and seasonings. I couldn’t be happier — shopping for these items has become a regular treat for me every three weeks!"

Korean snacks, instant noodles, and condiments like gochujang (Korean chili paste) and soy sauce have become staples for many families. (Supplied)

Zainab Al-Salman, a frequent customer, describes the experience of shopping at these stores as a unique cultural adventure. “Trying new things that represent a different culture is always a great way to get to know this culture in your home and have a fun time exploring it,” she said. “Every time I go, it’s like visiting a museum. I tend to feel happy and joyful trying to pick what I will try next that I haven’t tried before.”

Al-Salman also appreciates the practical advantages of these markets. “Specialty markets often offer more options than just one section in other regular markets, and sometimes they are even cheaper,” she added.

The availability of Korean and Japanese products is fostering new habits in families. Al-Salman shared how her family’s shopping behavior has evolved thanks to these specialty supermarkets.

“Yes, it did help me build some habits like buying a kimchi bowl every few months for the family,” she explained. “That opened their eyes to other different things.”

Korean and Japanese supermarkets offer products and experiences that traditional supermarkets cannot replicate.

“Some of these products are not popular (enough) to be produced and sold in our markets, like different types of skincare products that are more effective than others,” noted Al-Salman. “This makes the supermarkets more attractive due to having more options to choose between.”

Al-Salman described how specialty markets provide a sense of wonder for shoppers. “For people who’ve never visited, their first visit is always like a good experience for them to see different things than a regular market,” she said.

For business owners like Al-Salmi and Thodi, the journey is as rewarding as it is exciting. By offering authentic and unique products, they are creating connections between cultures.

As Al-Dossari summed it up: “It’s amazing to see how food can bring people closer to a culture.”

With the growing influence of global cultures, Saudi Arabia’s retail sector is transforming, one supermarket aisle at a time. Cities like Alkhobar and Al-Shamalia are now key players in this transformation, ensuring that the bond between cultures continues to grow stronger with each passing year.

 


Qassim’s berry farms revolutionizing Saudi agriculture

Qassim’s berry farms revolutionizing Saudi agriculture
Updated 03 January 2025
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Qassim’s berry farms revolutionizing Saudi agriculture

Qassim’s berry farms revolutionizing Saudi agriculture
  • Local produce matching global quality standards
  • Advanced hydroponics vital to success, says expert

QASSIM: The Qassim region has become the leading producer of strawberries and blueberries in Saudi Arabia, challenging international imports with produce that matches global quality standards, the Saudi Press Agency reported recently.

This success has been driven by many farmers’ ambition to innovate, modernize, and create quality alternatives to imported varieties.

The path to premium berry production in Qassim required multiple developments, agricultural engineer Saleh Ibrahim Al-Keaid told the SPA.

The modern farming method prioritizes organic farming, making sure all fertilizers and pesticides are safe. (SPA)

Al-Keaid said that the journey to excellence involved extensive research and collaboration with international experts.

“We spent a full year experimenting with different varieties and agricultural elements to achieve our current success,” he said.

The result is a premium product that rivals American and European berries in quality, size and yield.

FASTFACTS

• Modern approach to farming prioritizes organic farming methods, ensuring all fertilizers and pesticides meet strict safety standards.

• Advanced hydropnic systems utilize vertical farming towers — up to seven levels high —equipped with volcanic rock substrates and top-down irrigation.

These types of fruits are sensitive, requiring special soil, complementary elements, and suitable conditions through protected greenhouses.

The success hinges on innovative farming techniques, particularly the adoption of advanced hydroponic systems.

The modern farming method prioritizes organic farming, making sure all fertilizers and pesticides are safe. (SPA)

These systems utilize vertical farming towers — up to seven levels high —equipped with volcanic rock substrates and top-down irrigation.

This modern approach prioritizes organic farming methods, ensuring all fertilizers and pesticides meet strict safety standards.

Perhaps most impressive are the efficiency gains. According to Al-Keaid, the hydroponic system achieves remarkable water conservation, reducing consumption by 80 percent compared to traditional methods.

Additionally, the production capacity in hydroponic farming is multiple times that of soil-based farming.

The space efficiency is equally striking: a single greenhouse of 360 sq. meters can accommodate 9,000 seedlings — approximately triple the capacity of conventional soil-based farming.

Furthermore, caring for the seedlings is easier, requires less effort, and uses fewer fertilizers compared to soil-based farming.

 


How a Saudi royal reserve combines sustainability with support for the local community

How a Saudi royal reserve combines sustainability with support for the local community
Updated 03 January 2025
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How a Saudi royal reserve combines sustainability with support for the local community

How a Saudi royal reserve combines sustainability with support for the local community
  • Imam Turki bin Abdullah Royal Reserve promotes educational partnerships, controlled grazing, and sustainable hunting
  • Authority CEO Mohammed Al-Shaalan says community engagement links environmental protection with economic development 

RIYADH: The Imam Turki bin Abdullah Royal Reserve in northern Saudi Arabia was established in 2018 to help preserve a thriving natural environment and to promote a sustainable local economy, free from overgrazing and unregulated hunting.

Committed to enhancing the quality of life for the local community, the Imam Turki bin Abdullah Royal Reserve Development Authority works to protect biodiversity while engaging residents as stakeholders in advancing its environmental and development goals.

Headquartered in the Saudi capital, Riyadh, the authority invites residents to take part in educational programs, workshops, and collaborations to actively protect the environment and promote sustainable livelihoods.

This collaboration includes specialized training courses held in partnership with educational and development institutions, including the University of Hail, Northern Border University, and the Human Resources Development Fund.

These courses are designed to equip the community with the skills needed to support the reserve’s environmental and development goals, including the effort to increase vegetation through tree planting and the prevention of logging.

“Seven hundred thousand trees have been planted” since the reserve was established, Mohammed Al-Shaalan, the authority’s CEO, told Arab News on the sidelines of the UN conference on biodiversity, COP16, in Riyadh last month.

“Because of the plantation and the protection, the normalized difference vegetation index has increased from 2 percent to 8 percent over the past four years, which tells us that if we give a little bit of breath for the environment, it could restore itself very fast.”

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The index is a measure for assessing vegetation health and density using sensor data, helping track changes in plant health.

The reserve’s efforts align with the Kingdom’s goal of planting 10 billion trees by 2100 as part of the Saudi Green Initiative, which aims to rehabilitate more than 74 million hectares of land.

To date, more than 70 million trees have been planted nationwide.

The 91,500-square kilometer Imam Turki bin Abdullah Royal Reserve spreads across Hail, Qassim, Al-Jouf, the Northern Borders, and the Eastern Province. (SPA)

In addition to its commitment to enhancing biodiversity, the reserve provides valuable resources for the local community. It grants controlled access to local herders, allowing their animals to graze and maintain a healthy biocycle for plants.

The reserve issues special permits for grazing in designated areas, allowing livestock owners to sustainably utilize the vegetation. This organized grazing process helps mitigate risks associated with excessive growth, including the potential for wildfires.

Among the local herders who frequently visits the reserve to graze his cattle is Farhan Al-Rughailan. He believes allowing livestock to graze helps maintain plant health, prevents diseases, and ensures sustainable use of the reserve’s resources.

The Imam Turki bin Abdullah Royal Reserve is home to various wildlife, including the Arabian oryx, sand gazelles, and Arabian ostriches. (SPA)

hen plants are growing, they must be cut regularly, otherwise they become poisonous if they stay for too long without animals grazing on them,” he told Arab News.

Like other herders, Al-Rughailan is only permitted to visit the reserve during specific times specified on his permit. The policy has helped reduce the economic cost of feeding livestock.

“As a royal reserve, one of our mandates is the local community, and we have to take care of it,” said authority CEO Al-Shaalan.

“Today, we have more than 150 livestock, between camels and sheep, and livestock breeders in the local community are used to paying SAR 100 million ($26.6 million) to SAR 120 million to buy food for livestock. So, instead of buying hay and livestock feed, we allow them to graze.”

In addition to sustainable grazing, the authority has introduced sustainable hunting in a designated area located in the northern part of the reserve, which is also intended to support the local community without harming the ecosystem.

Although the sustainable hunting area makes up just 2.18 percent of the reserve’s total area, it provides a valuable boost to the local economy. Prey is raised in a controlled environment to ensure the sustainability of targeted species while preserving the reserve’s ecosystem.

DID YOUKNOW?

• The Imam Turki Royal Reserve employs 180 rangers to monitor and address issues related to wildlife and plants.

• According to its CEO, nearly 90 percent of the reserve is now protected.

• The Royal Reserve’s Development Authority uses drone technology to monitor and protect the environment.

• The reserve offers volunteer opportunities, fostering cooperation and environmental responsibility within the community.

Hunting is a popular activity for both locals and tourists in Saudi Arabia, but it has historically had a negative impact on native wildlife. Overhunting in the past has led to the decline of species such as the Arabian leopard, ibex, and oryx.

Today, the Kingdom’s Environmental Law and executive regulations prohibit the trade, killing, or hunting of endangered wildlife species, along with their derivatives and products. Violators can face fines of up to SAR 30 million, 10 years in prison, or both.

The Imam Turki bin Abdullah Royal Reserve is home to various wildlife, including the Arabian oryx, sand gazelles, and Arabian ostriches. (SPA)

“Instead of people going and hunting in the wilderness, we provide a sustainable production of wildlife that we can release for hunting,” said Al-Shaalan.

This model was adopted by the UN in 1992, with the biodiversity agreement recognizing sustainable hunting as a conservation tool, affirming that wildlife can be preserved by allowing controlled hunting.

“There are always people who want to hunt,” he said. “But if you give them a legitimate way to hunt, it will reduce the pressure on wildlife.”
 

 


MWL sends condolences to Montenegro shooting victims

MWL sends condolences to Montenegro shooting victims
Updated 03 January 2025
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MWL sends condolences to Montenegro shooting victims

MWL sends condolences to Montenegro shooting victims
  • The organization affirmed its full solidarity with Montenegro in this difficult period

MAKKAH: The Muslim World League has extended its condolences and sympathies to the government and people of Montenegro, as well as to the families of the victims, following the shooting incident in Cetinje, resulting in deaths and injuries to several people.
The organization affirmed its full solidarity with Montenegro in this difficult period.