RIYADH: Saudi Arabia’s Ministry of Culture has completed the assessment and selection process for the camel studies grant, introduced last June in collaboration with the Ministry of Environment, Water and Agriculture, as well as King Faisal University.
This grant targets researchers interested in camel-related studies, with a focus on boosting cultural research output in areas connected to cultural, social and economic aspects through scientific exploration across diverse specialized fields within the camel sector.
Out of 405 applications from 15 countries, the ministry chose 20 research proposals that met the necessary criteria, the Saudi Press Agency reported on Wednesday.
The selected researchers will receive financial and scientific assistance throughout their work, which will lead to the publication of scientific papers.
The grant is part of activities carried out under the “2024, The Year of the Camel” initiative, which coincides with the UN General Assembly declaring 2024 as the International Year of Camelids.
The grant aims to encourage the study of the camel as a cultural symbol of Saudi Arabia, preserve national cultural heritage, highlight the intangible heritage linked to camels in Saudi Arabia, strengthen national identity, and promote Saudi culture internationally.
The grant covers six key areas: Historical, cultural, social, economic, environmental, and health dimensions. The objective is to examine relevant subjects with modern concepts, theories and methodologies.
The historical dimension includes studies comparing the importance of camels across civilizations, analyzing camel-related traditions, and exploring methods to preserve this heritage.
The cultural dimension focuses on the artistic and literary representation of camels in Arabic and Saudi literature, children’s books and various artistic media, including visual arts, cinema, engravings and sculptures.
The social dimension explores the role of camels in Arab and Islamic societies, including their social impact, traditions linked to ownership, and the influence of camel events on local and global communities.
The economic dimension examines the financial contributions of camels, including the use of camel wool and leather in fashion and furniture, the sustainability of camel products, and the financial impact of camel festivals.
The environmental dimension covers research on sustainable grazing practices, carbon emissions and camels’ role in maintaining ecological balance in arid regions.
The health dimension focuses on the medical applications of camel products, technologies for measuring camel meat quality, and the preservation of camel breeds through genetic mapping.