Farmer preserves millet cultivation tradition

Hussein Al-Ghamdi, an 80-year-old farmer from Al-Makhwah governorate in the Baha region, has dedicated his life to preserving the ancient tradition of millet cultivation in the Shada Mountains. (SPA)
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RIYADH: Hussein Al-Ghamdi, an 80-year-old farmer from Al-Makhwah governorate in the Baha region, has dedicated his life to preserving the ancient tradition of millet cultivation in the Shada Mountains.

By utilizing the region’s natural resources, he has transformed barren slopes into fertile terraces producing various crops, with millet as a staple, reports the Saudi Press Agency.

Al-Ghamdi is passionate about agriculture and committed to passing on the tradition to future generations.

Millet, a resilient crop which is suited to the region’s arid climate, is an ingredient in local cuisine and is used to make dishes like bread and porridge. Its versatility and nutritional value have made it a staple food for centuries.

In recent years, the Ministry of Environment, Water and Agriculture has recognized the importance of preserving the cultivation of millet.

It has initiated efforts to modernize farming practices to promote the crop’s nutritional benefits while expanding its cultivation area.

The annual millet festival in Al-Makhwah has also significantly revitalized the tradition and inspired younger generations to embrace agriculture.

By blending innovation with tradition, Al-Ghamdi continues to enhance the region’s food security and cultural heritage.