Medium Well has quickly gained attention with its focus on premium steaks and burgers.
Situated in Babylon Plaza on Sari Road in Al-Zahra district, Jeddah, this new steak and burger restaurant offers a contemporary dining experience with a strong emphasis on quality meats and grilling expertise.
The entrance to the restaurant stands out with its glowing logo, large doors and stylish potted plants, offering a hint of the experience that lies within.
Inside, the restaurant features a contemporary aesthetic, combining clean lines with a minimalist design. The space is characterized by a blend of crisp white tables, warm brown seating and sleek black chairs.
The main course menu is intentionally limited to just a few options, reflecting the restaurant’s commitment to prioritizing quality over quantity.
The star of the menu is the Medium Well steak, an Australian prime tenderloin, chargrilled to perfection and served with hand-cut fries, freshly baked focaccia, mixed greens, and a secret sauce.
The restaurant’s other standout is the wagyu burger, which is cooked on a charcoal grill, then topped with cheddar cheese and served in a freshly baked gourmet bun alongside hand-cut fries.
To complement the main courses, sides include indulgent options such as truffle fries, lasagna rolls, creamy spinach and Medium Well mashed potatoes.
Each side is crafted to enhance the meat-focused dishes, adding variety without overshadowing the main attraction.
For dessert, the offerings are rich and satisfying, with choices like a super molten chocolate pudding and an upside-down cheesecake. These options provide a sweet end to a hearty meal.
Additionally, the children’s menu includes crispy chicken with hand-cut fries.
Medium Well operates from 12:30 p.m. to 1:30 a.m. on weekdays and extends its hours until 2:30 a.m. on weekends.
Check @mediumwell.sa on Instagram for more details.
