Where We Are Going Today: Balalet restaurant in Al-Khobar

Where We Are Going Today: Balalet restaurant in Al-Khobar
For more details check their Instagram @balaleet.sa. (Supplied)
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Updated 22 October 2024
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Where We Are Going Today: Balalet restaurant in Al-Khobar

Where We Are Going Today: Balalet restaurant in Al-Khobar

Tucked away in the heart of Al-Shamalia district in Al-Khobar, Balalet restaurant offers more than just a meal — it presents a cultural escape.

Specializing in tea and the traditional dishes it is named after, this hidden gem is perfect for those seeking to immerse themselves in Saudi Arabian flavors with a modern twist. 

The warm and inviting decor sets the tone for a memorable dining experience. The space is a harmonious blend of traditional wooden elements, soft rugs, and dim lighting that gives it a comfortable atmosphere.

The charming staircase and tasteful local art further add to the cultural vibe, creating an ambiance that feels like home.

Balalet’s menu has a variety of choices. The chapati with eggs and cheese is a highlight, offering a comforting combination of softness and crispness in every bite.

A standout item for those seeking a playful twist is the chapati filled with Chips Oman and cheese, an unexpectedly delightful blend of crunch and nostalgia.

The star of the menu is, of course, the restaurant’s namesake — balalet. This dish, a savory-sweet mix of vermicelli noodles with a traditional flavor profile, hits all the right notes.

Pair it with their carefully brewed hibiscus tea, which strikes the perfect balance between sweet and tangy, and you have yourself a meal that provides comfort and excitement.

The only drawback is the limited parking space; finding a spot in this bustling neighborhood can be challenging, especially during peak hours, so it is worth planning ahead to avoid frustration. Once inside, however, the experience more than compensates for the inconvenience. 

Prices at Balalet are reasonable, making it a good option for casual diners and those looking to enjoy a special meal with family or friends. 

For more details check their Instagram @balaleet.sa.


Where We Are Going Today: ‘Gosha’ bakery in Riyadh

Where We Are Going Today: ‘Gosha’ bakery in Riyadh
Updated 20 November 2024
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Where We Are Going Today: ‘Gosha’ bakery in Riyadh

Where We Are Going Today: ‘Gosha’ bakery in Riyadh

Gosha, with several branches in Riyadh, has gained a loyal following for its fresh-baked flatbreads and creative flavor combinations.

This modern bakery is the go-to spot for fans of stone-baked delights, offering a unique twist on traditional recipes. 

The thyme with pomegranate flatbread is the star of the menu. Its tangy, earthy flavors are perfectly balanced and complemented by the crispness of the bread. Another top pick is the honey labneh flatbread, offering a delightful sweet-and-savory profile. The falafel wrap also deserves praise for its crispy, flavorful filling that feels hearty and fresh.

Gosha’s menu caters to those seeking variety, offering several options suitable for breakfast or light snacks. 

However, one thing missing from the experience is the addition of fresh beverages. It would be great to pair these delicious flatbreads with fresh juice, tea, or coffee, creating a more complete dining experience.

Overall, Gosha impresses with its innovative take on traditional flavors, vibrant presentation, and consistently high quality.

This is a great option for anyone looking for a quick, delicious bite in Riyadh.

For more information, check the bakery’s Instagram @qooshah.


Where We Are Going Today: ‘Balcona 99’ Egyptian cuisine in Jeddah

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Updated 19 November 2024
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Where We Are Going Today: ‘Balcona 99’ Egyptian cuisine in Jeddah

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  • The menu is a tribute to the diverse and flavorful dishes of Egypt

Balcona 99, in As-Salamah in Jeddah, has been delighting diners with its authentic Egyptian cuisine, offering an experience rooted in tradition.

The ambiance captivates from the moment one enters, with intricately carved hieroglyphics and symbolic artwork evoking Egyptian heritage.

Traditional melodies, warm decor and striking geometric tiles come together to create a space that feels both vibrant and welcoming.

Guests can choose between the elegant dining area, the cozy lounge ideal for shisha or the outdoor terrace, which becomes especially appealing during the cooler months.

The menu is a tribute to the diverse and flavorful dishes of Egypt. To start, the appetizers set the tone for an unforgettable meal.

The fattoush and hummus are light and refreshing, while the roqaq meat, a crispy, flaky pastry filled with spiced meat, stands out as a favorite, especially when paired with the zesty chili sauce.

Mombar, stuffed eggplants, zucchini and peppers, also offer a delicious glimpse into Egyptian culinary artistry.

Moving on to the mains, the tawajen section features oven-baked rice paired with duck, pigeon, quail, chicken or other meat, alongside stews such as daoud basha and potato with chicken or meat.

The okra with meat stew is particularly delightful, its tender beef simmered in a fragrant tomato broth. The Egyptian fatta, served with trotters, lamb chops or chicken, is a hearty and satisfying choice that reflects the comfort food aspect of the cuisine.

For those who enjoy grilled dishes, the selection includes succulent quails, pigeon stuffed with rice, veal brochettes, kofta, lamb chops and beef liver.

Each is prepared to perfection, offering smoky, juicy flavors that leave a lasting impression. Classic dishes such as Balcona koshari and veal escallop pane add even more variety to the feast.

Desserts at Balcona 99 are the perfect conclusion to a rich meal. Whether it’s the soft, syrup-drenched balah el-sham, the creamy rice pudding, or the indulgent cheese kunafa, each dessert showcases the sweet simplicity of Egyptian flavors.

Check @balcona.sa on Instagram for more details.

 


Where We Are Going Today: ‘Ruhi’ - Indian dishes in Riyadh

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Updated 18 November 2024
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Where We Are Going Today: ‘Ruhi’ - Indian dishes in Riyadh

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  • The restaurant’s open kitchen lets you watch as skilled chefs prepare your meal, adding an interactive element to the dining experience

Experience the vibrant flavors of Mumbai right in the heart of Riyadh at Ruhi, located in The Zone.

This restaurant offers a delightful array of Indian dishes. From fragrant biryani to creamy butter chicken, there’s something for everyone, vegetarians included.

A standout feature of Ruhi is the ability to customize the spice level of your dishes — perfect for those who prefer milder flavors.

The restaurant’s open kitchen lets you watch as skilled chefs prepare your meal, adding an interactive element to the dining experience.

For lunch, they offer attractive deals, including a combo featuring chicken curry or butter chicken, salad, plain rice, naan, and a soft drink for just SR85 ($23). For beef lovers, a similar lunch option is available for only SR95.

Don’t forget to explore the dessert menu, where you can indulge in unique treats like the citrus mango baba and the praline dome.

Signature dishes include jasmine ka jhinga, featuring jumbo prawns marinated in Kashmiri saffron and jasmine, and patta sarson ke murg, crispy chicken served with Ruhi’s special sauce.

Ruhi is open daily from noon to 1:30 a.m., making it a convenient option for lunch or late-night cravings.

For more details, check out @ruhi.ksa on Instagram.

 


Where We Are Going Today: ‘Madeo’s at VIA Riyadh

Where We Are Going Today: ‘Madeo’s at VIA Riyadh
Updated 17 November 2024
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Where We Are Going Today: ‘Madeo’s at VIA Riyadh

Where We Are Going Today: ‘Madeo’s at VIA Riyadh

Madeo at VIA Riyadh offers a charming Italian experience, bringing the warmth and flavors of Italy to Saudi Arabia.

Known for its classic pasta and pizza, Madeo excels in creating dishes that are simple yet packed with flavor. The live pasta station allows diners to watch as chefs prepare favorites like penne Madeo, featuring tomato sauce, basil, and Parmigiano Reggiano — a comforting and classic Italian taste.

Another favorite is the melanzane alla parmigiana, a dish combining layers of eggplant, mozzarella, and tomato sauce to create a hearty, cheesy delight.

The pizza selection includes the four-cheese pizza, which brings together gorgonzola, mascarpone, goat cheese, and mozzarella, topped with a hint of truffle oil for an aromatic finish.

The burrata pizza, featuring fresh and sun-dried tomatoes, adds a balance of creamy and tangy flavors that’s simply delightful.

For dessert, diners can enjoy Madeo’s classic tiramisu or hazelnut-filled profiteroles, both of which bring a sweet, satisfying end to the meal. Drinks like the basil smash, a mix of basil leaves, apple juice, and tonic, and the amaretto sour with orange and lemon juice, add refreshing options to complement the Italian flavors.

One downside is that parking at VIA Riyadh is not complimentary, which could be inconvenient for some guests.

Nevertheless, Madeo’s warm ambiance, authentic Italian dishes, and live Italian music make it a perfect destination for anyone looking to enjoy Italian cuisine in a lively setting.

For more information, check their Instagram @madeoristorante.sa.

 


Where We Are Going Today: ‘Otium Concept’ in Jeddah

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Updated 16 November 2024
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Where We Are Going Today: ‘Otium Concept’ in Jeddah

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  • The dessert selection continues the theme of indulgence with offerings including rose lokum cheesecake adorned with fresh petals, and an apple tarte fine served with vanilla ice cream

Otium Concept is located in Fayfa Avenue Mall on Prince Sultan Road in Jeddah. It is a lifestyle store and restaurant/cafe inspired by the glamour of art deco salons.

The cafe offers a thoughtfully crafted menu that combines international comfort foods with artisanal ingredients. Breakfast options include classics such as eggs Benedict on brioche and the cafe’s signature Beirut breakfast, featuring foul, labneh, and halloumi.

For lighter options, there are wholesome choices like Greek yogurt bowls with granola and honey, or acai bowls topped with fresh berries.

Starters, including burrata with pesto and tomato caviar, and beetroot carpaccio with hazelnuts and goat cheese, are well-presented, while from the main courses, the grilled pistachio salmon is a highlight, offering a delicate-yet-rich flavor profile, while the honey mustard chicken provides a savory-sweet experience with a tender, juicy texture.

The dessert selection continues the theme of indulgence with offerings including rose lokum cheesecake adorned with fresh petals, and an apple tarte fine served with vanilla ice cream.

The menu also features hearty salads and sourdough open sandwiches including spicy chicken or lobster, offering a comforting and satisfying meal on the go, as well as fresh pasta dishes such as lemon spaghetti and penne arrabbiata.

With its sophisticated-but-inviting atmosphere, Otium promises a dining experience that is both comforting and refined, making it a great choice for any occasion. Otium also offers catering services.

The boutique provides a distinct shopping experience, showcasing handpicked pieces from celebrated European designers. The space feels like a curated gallery, with brands including Forte Forte, Jamin Puech, and Yavi offering clothing, accessories, shoes, bags, and even decorative home items.

Otium also embraces its cultural side with an impressive collection of art and antiques, curated by architect Ibrahim Radwan. The gallery space features an eclectic mix of sculptures and paintings, blending history with modernity. Notable pieces include a Napoleon III-era mantel clock, an antique bronze statue of a German soldier, and vintage French candelabras.

Check @otiumconcept on Instagram for more details.