Riyadh Fashion Week celebrates Saudi creativity and heritage

Riyadh Fashion Week celebrates Saudi creativity and heritage
1 / 3
Atelier Hekayat. (AN/ Huda Bashatah)
Riyadh Fashion Week celebrates Saudi creativity and heritage
2 / 3
(AN/ Huda Bashatah)
Riyadh Fashion Week celebrates Saudi creativity and heritage
3 / 3
(AN/ Huda Bashatah)
Short Url
Updated 6 sec ago
Follow

Riyadh Fashion Week celebrates Saudi creativity and heritage

Riyadh Fashion Week celebrates Saudi creativity and heritage

DUBAI: The second day of Riyadh Fashion Week unfolded with a vibrant celebration of Saudi fashion, featuring an impressive lineup of six runway shows. Notable designers included Waad Aloqaili, Fatima Abdulqader, Khawla Alaiban, Ashwaq Al-Marshad, Atelier Hekayat and a grand finale by Yahya Albishri. Each designer brought their unique vision and cultural influence to the fore, illustrating the dynamic evolution of Saudi fashion.

One of the standout presentations came from Ashwaq Al-Marshad, who debuted her “Fahdah” collection. Drawing inspiration from the influential women in her life, Al-Marshad’s collection encapsulates a sense of nostalgia and elegance. The fabrics used — opulent lace, flowing chiffon and luxurious silks — reflect a timeless aesthetic that is both sophisticated and feminine. A particularly striking feature of her collection is a light pink hue reminiscent of her mother’s engagement dress, symbolizing grace and femininity.




Ashwaq Al-Marshad. (AN/ Huda Bashatah)

Al-Marshad also paid tribute to her grandmother, showcasing a stunning burgundy dress paired with a delicate sheer headscarf. The intricate hand-embroidery of flowers creates a captivating 3D effect, adding depth and artistry to each piece. The haute couture collection not only highlights Al-Marshad’s craftsmanship, but also celebrates the legacy of strong women, with an emotional nod to her daughter, Fahdah.

Reem Al-Suwaidi, a prominent fashion blogger, expressed her admiration for Al-Marshad’s collection, saying: “I’m in love with the designs. I’m so proud of Ashwaq; I’m actually wearing Ashwaq couture today.” She added: “The craftsmanship is exquisite. Each piece tells a story, and you can feel the emotions behind them.” Al-Suwaidi also highlighted the launch of Al-Marshad’s new heels, crafted in Milan, which complemented the exquisite pieces showcased on the runway. She praised the color palette and intricate embroidery, noting her enthusiasm for the burgundy elements: “The richness of the burgundy pieces just captivates you. Ashwaq has truly outdone herself.”




 (AN/ Huda Bashatah)

Following Al-Marshad’s emotionally charged presentation, Atelier Hekayat took to the runway with its show “Hotel De Hekayat.” The designers aimed to capture the essence of love through their collection, presenting 30 unique designs representing 30 different hotel rooms. Each design tells a story, with the audience left to interpret which room holds the most significance. The interactive concept was a creative twist that engaged viewers on a deep level.

“We are always on a journey to find love, and our show reflects that,” said Alia Oraif, a designer with Atelier Hekayat. “Each piece is inspired by a different room, each with its own narrative. It’s up to the viewer to decide which story resonates the most.” The label also introduced its signature “etoile de Jeddah” print, reimagined this year in vibrant colors. “We wanted to infuse more life and energy into our designs while staying true to our roots,” the designers added. The incorporation of the popular Arabian leopard print highlighted a significant cultural element of Saudi heritage.




Atelier Hekayat. (AN/ Huda Bashatah)

As Riyadh Fashion Week continues to showcase the talent of local designers, it is clear that the event is not just about fashion; it is a celebration of culture, legacy and creativity. Each designer brings their own narrative to the runway, contributing to a rich tapestry of stories that reflects the diverse influences shaping Saudi fashion today.

The success of the second day of RFW is indicative of the growing impact of Saudi designers on both the local and international fashion scenes. With each collection, they challenge conventions, push boundaries and elevate the art of fashion, establishing a unique identity that resonates with audiences around the world.


Georgina Rodriguez turns heads at Riyadh Fashion Week 

Georgina Rodriguez turns heads at Riyadh Fashion Week 
Updated 19 October 2024
Follow

Georgina Rodriguez turns heads at Riyadh Fashion Week 

Georgina Rodriguez turns heads at Riyadh Fashion Week 

DUBAI: Saudi-based Argentine model Georgina Rodriguez made a striking appearance at the second day of Riyadh Fashion Week on Friday. 

She wore a sleeveless, fitted beige midi dress featuring a ruched, textured design and a high neckline. She paired the outfit with nude pointed-toe heels. Her hair was styled in a sleek updo, with loose strands framing her face, and her makeup complemented the neutral tones of her look.

Rodriguez accessorized with Messika jewelry, including statement hoop earrings and a ring.

She attended two shows, one by designer Fatima Alabdulqader and the other by Khawla Alaiban. 

The Saudi Fashion Commission-organized event will run until Oct. 21 and is taking place across three venues — Tuwaiq Palace, Digital City, and JAX District. It features a series of runway shows, brand presentations and a designer showroom.

Burak Cakmak, CEO of the Fashion Commission, previously stated: “Riyadh Fashion Week stands at the forefront of positioning Saudi Arabia as a dynamic center for fashion and creativity. This event is a gateway for fostering homegrown talent, igniting new opportunities in fashion and retail, and driving both local and international engagement.”


Riyadh Fashion Week celebrates style and empowerment

Riyadh Fashion Week celebrates style and empowerment
Updated 18 October 2024
Follow

Riyadh Fashion Week celebrates style and empowerment

Riyadh Fashion Week celebrates style and empowerment
  • Top labels include Adnan Akbar, Dar Al-Hanouf, Tima Abid, Honayda
  • Creatives explore nature, music and culture at the second Riyadh show

RIYADH: The second Riyadh Fashion Week began here on Thursday night showcasing the creativity and talent of four distinguished Saudi Arabia labels: Adnan Akbar, Dar Al-Hanouf, Tima Abid and Honayda.

This year’s event, which ends on Oct. 21, highlights emerging trends and is a platform for cultural expression and empowerment through fashion.

(AN/ Huda Bashatah)

One of the standout presentations was by Abid, whose collection was inspired by her private garden.

The show featured a striking palette of black, white and red, reflecting her surroundings. “These pieces today were inspired by the Tima Garden.

“People might think it’s a poor garden, lacking in color, but I see it as very rich because of the care and attention I give it,” she told Arab News.

(AN/ Huda Bashatah)

Abid’s designs are characterized by strong lines and bold shapes, mirroring her admiration for confident women.

She explained her approach to incorporating floral elements into her work: “I entered the world of flowers very shyly because it’s not my usual design aesthetic. I love strong designs and wanted to create something that suits my vision while paying homage to nature.”

Looking ahead, she hinted at the possibility of green grass in her garden next year, and with it, new inspiration.

(AN/ Huda Bashatah)

Another highlight of the evening was Honayda’s show, which focused on women’s empowerment, intertwining elements of Saudi Arabia’s culture with the influence of iconic female musicians from the Arab world.

Titled “Divas in Harmony,” this collection pays tribute to legendary singers including Umm Kulthum and Fairuz, showcasing how music and fashion can create a powerful narrative.

Honayda said: “This time, I wanted to empower women through fashion by shedding light on the divas of music.”

(AN/ Huda Bashatah)

Her collection also reflects on the burgeoning Saudi Arabia music scene. “With the renaissance happening here in Saudi Arabia, with all the up-and-coming Saudi singers, it just makes my heart happy.

“We’re doing what we should do, and I’m thrilled with the success of this fashion show.”

Her designs encapsulate a blend of traditional and contemporary styles, making a bold statement about the role of women in both fashion and society.

(AN/ Huda Bashatah)

The designer featured some remarkable faces in her fashion show, including Egyptian actress Nelly Kareem, and Jasmin “Golden Barbie” Sanders, who shared her excitement about performing in Saudi Arabia for the first time.

The designer featured some remarkable faces in her fashion show, including Egyptian actress Nelly Kareem. (AN/ Huda Bashatah)

“It’s my first time here in Saudi Arabia, and it has been absolutely magical. I’ve had an incredible experience in the 24 hours I’ve been here. Honestly, I wish I could stay longer; this show was truly beautiful,” said Sanders.

“Being an empowering woman and uplifting other women by participating in this show has been a blessing. Walking alongside all these amazing women is an honor.”


Saudi artist Mohammad Alfaraj discusses the ‘poet of visuals’ 

Saudi artist Mohammad Alfaraj discusses the ‘poet of visuals’ 
Updated 18 October 2024
Follow

Saudi artist Mohammad Alfaraj discusses the ‘poet of visuals’ 

Saudi artist Mohammad Alfaraj discusses the ‘poet of visuals’ 
  • The Saudi artist discusses his work that is currently on display at Art Basel Paris 

PARIS: Mohammad Alfaraj was born in the world’s largest desert oasis — Al-Ahsa — in the Eastern Province of Saudi Arabia. He is the son and grandson of date farmers.  

The 31-year-old artist was one of the participating artists in the AlUla Artist Residency in 2021, and is now showing the results of that residency for the first time as part of the “Orbis Tertius” exhibition at the Art Basel Paris international art fair, which opened Oct. 18 in Paris’ newly restored Grand Palais.  

He describes himself as “an artist and a poet — a poet of visuals.” 

“I was talking with one of the other AlUla Residency artists about this, and we agreed that both of us try to encapsulate poems and poetry into objects, poems that you can hold, and touch and feel, and smell,” Alfaraj tells Arab News. 

A still from Alfaraj's 'The Date Fruit of Knowledge.' (Supplied)

His route to becoming an artist wasn’t a straightforward one. He studied Applied Mechanical Engineering at King Fahad University of Petroleum and Minerals in Dhahran. “When I began my studies in 2011, there wasn’t much focus on filmmaking or photography in Saudi, and they were what interested me. But it was beautiful, because understanding how things work and how to build them is a relevant subject for a curious mind. One of my favorite courses was Mechanics of Materials. I learned that everything is alive, even inanimate objects emit a vibration, an energy. I wanted to complete my degree, but also to pursue my career as an artist,” he explains.  

His agricultural background has also inspired his work. 

“Growing up on a farm, it’s deeply ingrained to reuse everything we find around us,” he says. “We don’t call it ecology, we call it resources; there is no waste, no excess, nothing gets thrown away. A bird builds its nest from the things it finds lying around, bits of straw, bits of plastic. I call that ‘honestly built.’” 

'The Last Words of a Tree 2,' currently on show at Art Basel Paris. (Supplied)

A bird is the central focus of one of Alfaraj’s Art Basel installations, “The Date Fruit of Knowledge.” The stop-motion film, with narration over the top, was drawn in the sand of the palm groves of AlUla.  

“It’s the story of a little nightingale who’s trying to get all the knowledge of the world. He’s impatient; he wants everything immediately. Someone tells him the legend, ‘Each palm tree produces one date that holds all the knowledge of the world.’ So he finds a palm tree and eats every single date that it produces to hit that one date. He becomes obsessed, he wants to stop, but he cannot, he’s driven by that greed for knowledge,” Alfaraj says. 

“Finally — finally — he finds the date! And he knows everything, what is, what was, what will be. The problem is, when he knows everything, he knows everything — the good things he cannot enjoy, and the horrific things he cannot change — so this blessing becomes a curse. So the film is about this idea of getting things slowly, with time, and really experiencing the journey of life rather than instantly reaching your destination. Of course, it’s inspired by stories from the Qur’an, religious parables, folklore and mythologies around the world, so everybody can connect with it in some way,” he adds. “The ‘nightingale’ in the film is made out of dates, and he eats so many dates he almost dies. What I want to say by this is that our destruction could be by our own hands, but our salvation could be by our own hands too.”   

Untitled 4, Mohammed Alfaraj, 2023. (Supplied)

The film is presented at Art Basel against a backdrop of Alfaraj’s illustrations, and palm fronds are placed in front of the screen in the shape of a bird’s wings.  

“The paper (for the illustrations) is made from waste palm, the ink is also made from palm leaves, so the whole work is made from things that are normally discarded,” Alfaraj explains. “I like finding objects, collecting them and turning them into sculpture, or finding photographs and landscapes of places I visit and making them into something new. I think that’s awesome — finding, finding and then transforming.”  

Alfaraj still lives in the place he was born, which remains a constant source of inspiration. Last year, he built himself a home on a farm there.  

An installation shot of 'Hand,' from the 'Fossils of Time' series, Mohammed Alfaraj. (Supplied)

“It’s just a simple rectangle with a bedroom and kitchen and a studio where I work. It has a garden with date palms, mulberry trees, fig and lemon trees. I have a couple of chickens too, now.”  

When he travels abroad, he keeps his carbon footprint as low as possible, even if that means staying away from home for months at a time.  

Since the beginning of this year, he has been preparing his next exhibition in Dubai in parallel to Art Basel. He says he told his curator that he wants to be known as “an anti-SS” artist. 

 Mohammed AlFaraj with his work 'From What Bone Will We Grow Back On the First Day of Eternity.' (Supplied)

“It’s a play on words, which I always like. It means I am anti-style and anti-scale, because style and scale do not the drive the work, they are just the façade. The driver of the work should be the heart and the soul — and modesty too, humility. If the work requires a large scale, I’m happy to do that. But there is no reason to make it an objective to itself.” 

Another of his Art Basel installations — from his “Last Words of a Tree” series — is titled “From What Bone Will We Grow Back On the First Day of Eternity?”  

“I’ve used a certain part of a palm tree to make a sculpture that looks like bones, or a fossil, of a creature emerging from the earth,” he says. “I try to believe that with so much sacrifice going on, something great will happen, and hopefully, human glory will emerge; the evil and prejudices eradicated. So, I hope this work serves as an acknowledgement of everything that’s happening, but also contains a certain hope.” 


Recipes for Success: Chef Robert Stevens offers advice and a roasted cauliflower recipe

Recipes for Success: Chef Robert Stevens offers advice and a roasted cauliflower recipe
Updated 18 October 2024
Follow

Recipes for Success: Chef Robert Stevens offers advice and a roasted cauliflower recipe

Recipes for Success: Chef Robert Stevens offers advice and a roasted cauliflower recipe

DUBAI: Dubai’s The Nice Guy, the first international outpost of the West Hollywood Italian restaurant known for its “no photos” policy, is a dream-come-true assignment for its head chef, Robert Stevens. 

“My favorite thing about (the job) is for sure the team,” he tells Arab News. “Teamwork makes the dream work. The venue is so beautiful. I love the feeling of walking into the restaurant when the live band is playing and the restaurant is full.” 

Stevens’ introduction to the restaurant industry came in his home country of Finland after he graduated with a culinary diploma from the Turku Vocational Institute.  

Dubai’s The Nice Guy is the first international outpost of the West Hollywood Italian restaurant known for its “no photos” policy. (Supplied)

“My first inspiration to become a chef was foraging and fishing in Finland’s beautiful nature,” he says. 

Here, Stevens talks teamwork, seasoning, and Korean cuisine. 

When you started out what was the most common mistake you made? 

Not properly seasoning my dishes. I often relied too heavily on the final seasoning at the end of cooking instead of adjusting flavors throughout the process. I learned the importance of layering flavors, tasting as I go, and understanding how seasoning interacts with different ingredients. 

(Supplied)

What’s your top tip for amateur chefs? 

Embrace the process and don’t be afraid of making mistakes. Cooking is about experimentation, so if you forget an ingredient or something doesn’t turn out as expected, view it as a learning opportunity. 

What one ingredient can instantly improve any dish?  

Salt. It enhances the natural flavors of ingredients, balances sweetness, and can even elevate textures. 

(Supplied)

What’s the most common mistake/issue that you find in other restaurants? 

A lack of balance in flavors — dishes can be either over-salted or under-seasoned. And inattentive service always detracts from the overall experience. 

What’s your favorite cuisine? 

Korean. I love it for its emphasis on fermentation, which not only adds depth of flavor but also leaves you feeling light and refreshed. The balance of spicy, savory, and umami flavors in dishes like kimchi jjigai and bibimbap is so satisfying. 

(Supplied)

What’s your favorite dish to cook? 

I don’t have a specific favorite dish — I’m inspired by the seasonal produce available. Cooking with fresh, in-season ingredients allows me to create vibrant, flavorful meals that highlight the best of what each season has to offer. 

What’s the most difficult dish for you to get right? 

Risotto is the most difficult. We have a butternut squash risotto on our new brunch menu. Achieving the perfect creamy texture while ensuring the rice is cooked just right can be challenging. It requires constant attention and a delicate balance of adding stock gradually. Despite its simplicity, timing and technique make it a dish that demands focus and precision.  

(Supplied)

What are you like as a head chef? Are you a disciplinarian? Or are you more laid back? 

I lean towards a more laidback style. Having worked in many high-paced kitchens, I prioritize teamwork and trust in my staff. I also emphasize support for mental health, recognizing that hospitality can be a really tough industry. It’s essential for my team to know they have support when they’re feeling down, creating an environment where everyone can thrive. 

CHEF ROBERT’S ROASTED CAULIFLOWER WITH ALMOND AND BROWN BUTTER BURNED LEEK 

(Supplied)

Ingredients per plate: 
-120g roasted cauliflower 
-20gr Butter 
-10 gr Cauliflower shavings 
-2gr Salt 
-1gr Pepper 
-10gr Burned leeks 
-10gr Truffle oil 
-1 portion Almond brown butter puree 
-Mustard cress to garnish 

Plating 
1) Sautee the roasted cauliflower in frying pan until golden. 
2) Baste cauliflower with butter and truffle oil. 
3) Heat up almond brown butter puree. 
4) One table spoon of puree into the plate. 
5) Pile cauliflower on top. 
6) Garnish with shave cauliflower, burned leeks and mustard cress. 
7) Season with Maldon salt and few drops of truffle oil. 

Sub recipes: 
Almond and brown butter puree (2 portion) 
-120gr butter 
-350gr cauliflower 
-150 gr peeled almonds (soaked) 
-60 gr shallots 
-6gr garlic 
-salt to taste 
-100gr vegetable stock 

Method: 
1) Soak almonds overnight in water. 
2) Cook butter until brown and skim off milk. 
3) Cook cauliflower in salted boiling water until soft. 
4) Sweat shallots and garlic in the brown butter until soft. 
5) Blend all ingredients until very smooth. Use pacojet if available. 
6) Season with salt and pepper. 

Burned leeks 
1) Cut the white part of the leeks into 10cm-long pieces and slice into half. 
2) Cook in oven at 250 C until completely burned. 

Roasted cauliflower 
1) Cut cauliflower into half. 
2) Seasoned with salt, pepper, olive oil and thyme . Add 50 ml vegetable stock into container. 
3) Cook in the oven at 180 C covered with aluminum foil for 25 min. 
4) Uncover cauliflower and raise temperature to 220C cook for 15 min until it starts to caramelized and the cauliflower is cooked. 


Best and Worst: Taleedah Tamer talks style, holidays and good and bad advice

Best and Worst: Taleedah Tamer talks style, holidays and good and bad advice
Updated 18 October 2024
Follow

Best and Worst: Taleedah Tamer talks style, holidays and good and bad advice

Best and Worst: Taleedah Tamer talks style, holidays and good and bad advice

DUBAI: The Saudi-Italian model talks style, holidays and good and bad advice. 

Best TV show or film you’ve ever seen?    

I’m definitely a “Game of Thrones” fan. I’ve rewatched it more than five times. I love it. I also love “White Lotus.” I think that is a great show. I would say my favorite movie is “City of God.” 

Worst TV show/film you’ve ever seen?  

That’s a tough one. I would say “The Idol.” It’s not a good show, but it is, like, so bad that you want to watch more of it.  

(Supplied)

Best personal style moment so far?    

I’m the kind of person that dresses for comfort. That’s my number one priority. So whenever I dress up, for, like, a wedding or for an event, it feels special. I think those are my best outfit moments. I wore a really beautiful, blue gown to my uncle’s wedding, and I felt very myself, you know? Very fairy. I really loved it.  

Worst personal style moment?    

I was a very nerdy looking kid. I used to wear massive pink aviator velvet glasses. Even though I respect my younger self for going for it, that wasn’t a cute look.  

Best accessory for a little black dress?    

It depends on what you’re going for. But, I think, even if I am going for something a bit more casual, a little black bag would be perfect.  

(Supplied)

Worst accessory for a little black dress?    

The opposite: A big bag. I don’t see that working for me. But, again, it just depends on what you’re going for. 

Best fashion trend of 2024?    

I love how we’ve started to normalize mixing different wears together. Like, mixing elegant with casual. Some people like to mix formal wear with street style; I think that’s one of my favorite things I’ve seen. I really enjoy it. It gives people liberty to express themselves. 

Worst fashion trend of 2024?    

I do not enjoy chunky shoes. I might have enjoyed them when it first started, but they’re just not very wearable at the end of the day. That’s one trend that I don’t enjoy anymore.  

Best advice you’ve ever been given?   

Treat others the way you want to be treated. That’s stayed with me my whole life. And, recently, something that I really appreciated that I heard in a movie was: “It’s better to regret doing something than to regret doing nothing.” I think that’s really true!  

Worst advice you’ve ever been given? 

That you’re better off doing something yourself, by yourself. I feel like learning or asking for help is a really important skill to have. Like, you don’t have to do anything on your own. It’s a sign of courage to ask for help as well, and it shows that you want to learn.  

(Supplied)

Best book you’ve ever read?    

“The Prophet” by Khalil Gibran. The second I read it, I knew it would not be the last time I read it. The book is so beautiful in the original language. It was written in Arabic, and it has been translated. The translation is also really good. I love that book. I think there’s so much to be learned from it. I didn’t want it to end. It was the type of book that puts you in a good mental state and I just wanted to be in that mental state for as long as possible. 

Worst book you’ve ever read?   

I remember as a kid reading really bad horror books. I would, like, cringe while reading. So yeah, I would say really cheesy horror books.  

Best thing to do when you’re feeling low?   

Well, you have things that help you in the moment and things that will help you in the long term. When I’m feeling down, I’ve realized that meditating and reflecting is the thing that will help me get out of that state. But in the moment, to distract myself, just blasting music would help me to block things out. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by @taleedah

Worst thing to do when you’re feeling good?    

Taking things for granted and not being grateful for being in that place and trying to maintain that state of mind. It’s like your health; when you’re sick, you cannot wait to feel better, and when you do, you don’t appreciate your health. 

Best holiday destination?    

If I want to relax, then anywhere by the sea. I also love Japan. And I thought Mauritius was a beautiful place because they have a lot of cultures there. Generally, though, it has to be somewhere really sunny, because I cannot stand the cold. 

Worst holiday destination?    

Anywhere that’s polluted. It’s just not enjoyable. 

Best subject at school?    

Languages. I was really good at my English classes and my Arabic classes. I also really loved — and I really excelled in — psychology. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by @taleedah

Worst subject at school?    

To be honest, I enjoyed studying a lot; it was something that my parents instilled in me from when I was really young. So I didn’t really have a very bad subject, but my weakest would probably be math.  

Best thing to do to ensure you have a productive day?   

Plan ahead the night before. Have some idea of what you want to get doneAnd also, start your day right. Meditating or working out just starts off your day on a high note. I’ve realized that even if the other half of my day is not as good as the start, it still feels like a productive day.  

Worst thing to do when you’re trying to have a productive day?  

Doom scrolling is the worst. That’s a killer of productivity.