• Creative Viennoiseries 2.0 

  

  Learn interesting savory and sweet recipes and master dough techniques. Workshops will be held on Sept. 6 - 7.  

• Sourdough & Bread Trends 

  

  Learn how to prepare and preserve sourdoughs and traditional bread recipes. Workshops will be held on Sept. 9 - 10. 

• World of Cheesecake

  

   Master recipes, tips and tricks of how to make traditional and creative cheesecakes. Workshops will be held on Sept. 13 - 14.  

• Guilt Free Cakes 

  

  Learn about healthy alternatives for cakes, pastries and other delectable desserts. Workshops will be held on Sept. 16 - 17.  

• Small Bites For Big People 

  

  Impress friends with your flaky, light as air croissants, pastry puffs, pate-a-choux and mini eclairs. Workshops will be held on Sept. 20 - 21. 

• Just Chocolate!

  

  Get in-depth knowledge of making and working with chocolate — a technique that is notoriously difficult. Workshops will be held on Sept. 22 - 23.