ISLAMABAD: Pakistan’s religious affairs minister, Chaudhry Salik Hussain, has visited various firms in Madinah and inspected catering arrangements for Pakistani Hajj pilgrims, the Pakistani religious affairs ministry said on Saturday.
Pakistan’s Hajj Mission has hired seven catering companies in Madinah to oversee food arrangements for pilgrims as they arrive in Saudi Arabia’s holy cities from for the upcoming Hajj pilgrimage in June.
Hajj is one of the five pillars of Islam and requires every adult Muslim to undertake the journey to the holy Islamic sites in Makkah at least once in their lifetime if they are financially and physically able.
Hussain, who is currently in the Kingdom, inspected various stages of food preparation and packaging for the pilgrims, and lauded all departments for the “excellent work.”
“Special attention should be paid to the quality of flour, rice, vegetables, meat, pulses and spices,” he was quoted as telling officials of catering firms. “Catering companies should try to use all ingredients, spices and meat from Pakistan.”
He said using Pakistani commodities and spices would not only benefit Pakistan, but it would also maintain the Pakistani taste, adding that an online survey through the Pak Hajj mobile app would be conducted for the feedback of the pilgrims.
Pakistan has a Hajj quota of 179,210 pilgrims this year, of which 63,805 people will perform the pilgrimage under the government scheme, while the rest will use private tour operators. This year’s pilgrimage is expected to run from June 14-19.
Pakistani pilgrims have been arriving in Madinah since May 9 when Pakistan launched its pre-Hajj flight operation. More than 20,000 Pakistani pilgrims have since arrived in Madinah under the government scheme.
Religion minister inspects catering arrangements for Pakistani Hajj pilgrims in Madinah
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Religion minister inspects catering arrangements for Pakistani Hajj pilgrims in Madinah
- Pakistan’s Hajj Mission has hired seven catering companies in Madinah to oversee food arrangements for pilgrims
- Chaudhry Salik Hussain urges catering firms to pay special attention to quality of flour, vegetables, meat and spices