Expatriates foster community spirit during Ramadan

Special Expatriates foster community spirit during Ramadan
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Hana Nemec is the host and founder of the Ramadan Iftar Club that welcomes both Saudis and expats. (Supplied)
Special Expatriates foster community spirit during Ramadan
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Hana Nemec is the host and founder of the Ramadan Iftar Club that welcomes both Saudis and expats. (Supplied)
Special Expatriates foster community spirit during Ramadan
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Hana Nemec is the host and founder of the Ramadan Iftar Club that welcomes both Saudis and expats. (Supplied)
Special Expatriates foster community spirit during Ramadan
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Andrew Long celebrates Ramadan with his family and Saudi neighbors. (Supplied)
Special Expatriates foster community spirit during Ramadan
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Andrew Long celebrates Ramadan with his family and Saudi neighbors. (Supplied)
Special Expatriates foster community spirit during Ramadan
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Andrew Long celebrates Ramadan with his family and Saudi neighbors. (Supplied)
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Updated 13 March 2024
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Expatriates foster community spirit during Ramadan

Expatriates foster community spirit during Ramadan
  • From iftar clubs to gatherings, Saudi Arabia’s vibrant international community highlights their traditions
  • The spirit of generosity and community Hana Nemec experienced as a Muslim inspired her to host others during the holy month

RIYADH: The vibrant community of Muslim expatriates in Saudi Arabia celebrates Ramadan with traditions and customs they have adopted since moving to the Kingdom and calling it their home.

One way is through the communities they have formed, such as the Ramadan Iftar Club, a gathering at which the faithful break the fast together in a potluck style. 

The iftar club was started in Riyadh by Hana Nemec, an American Muslim working as a marketing and communications executive.

“I began the Ramadan Iftar Club with very humble beginnings in 2015 when I arrived in the Kingdom,” Nemec told Arab News.

“At the time, I would meet expats that were not aware of Ramadan and its traditions and because I … was alone here in the Kingdom, I wanted to introduce them to the generosity that I experienced when I converted to Islam,” she said.

Nemec converted to Islam when she was a 20-year-old college student in the US. She said she felt overwhelmed by the generosity and hospitality of the community.

“Many people who did not even know me invited me to their homes to celebrate Ramadan and break (the) fast with them,” she explained.

The spirit of generosity and community she experienced as a Muslim inspired her to host others during the holy month, emphasizing the importance of inclusivity.

“I know how it felt to be the odd one out, and when I moved to Saudi Arabia in 2015, I had to build that community all over again,” she said. “But this time, God put me in a position to be the one doing the inviting instead of receiving invitations.”

The iftar club has grown from its humble beginnings, with three guests in her house, to 200 people in a larger venue.

Nemec underlined the iftar gathering’s core values of faith, generosity and understanding in the spirit of Ramadan.

For Muslim expatriates in Saudi Arabia, Ramadan is not just a time of reflection and prayer, but also one of gathering and celebrating as a community, sharing meals together at sunrise and sunset. 

Nemec said that having people over for food, visiting friends and their families, and making time to connect with the community is a very dear part of Ramadan to her.

“On the other side, it is a time for me to connect with my Creator, to show my ultimate gratitude for this incredible life He has willed upon me in Saudi Arabia … which I could never have imagined nor deserved. (I) count my blessings over and over again.”

The Kingdom’s capital, Riyadh, has become a diverse city that houses expatriates from around the world.

Sandra Ospina is a Latin American from the US and is the head of learning and innovation and vice principal at SEK International School in Riyadh. She described her Ramadan experience since moving to the Kingdom in 2017. 

“I have celebrated Ramadan in various ways. When I first moved to Saudi my family was away, so creating a close community of friends where we invited each other for potlucks or the famous iftar tent visits was a tradition,” Ospina told Arab News.

“Now I am with family, so we cook together, and we like to invite friends and prepare meals to give to workers,” she said.

As a part of her Ramadan traditions, Ospina visits the mosque with her family and takes the time to create a calendar of good deeds to help others.

When asked what her most memorable moment of Ramadan in Saudi Arabia was Ospina said: “For me, a memorable occasion as an educator has been seeing the happiness of children when they first accomplish fasting a whole day. They are so happy and proud, that has been so moving for me.” 

Andrew Long, who is originally from England, has lived in Saudi Arabia for eight years. 
“I came to the Kingdom at the end of 2015 for a project with the Ministry of Interior and I never left. Now I am principal security consultant at WSP” he said.

Long told Arab News that he celebrates Ramadan with his family and Saudi neighbors.

“Half of my family is Saudi, since my spouse is from the Kingdom, so I spend lots of time with her family, either at home or at our diwaniya (a place for gathering). Our neighbors sometimes bring around food they have made for iftar and we do the same.” 

He said that for iftar, he and his family prefer not to overindulge. “We break our fast with water, dates and gishta, then we pray maghrib.” Afterwards, he said, “we would generally have soup and samosa.” 

As a part of Ramadan tradition, he said that every Friday the men gather in the diwaniyah, and each brings one or two dishes to share. 

Long told Arab News that during the COVID-19 pandemic he was introduced to MBC Ramadan. “(I) never missed an episode of ‘Al-Asouf’ and then ‘Sikkat Safar,’” he said.


Saudi Arabia takes part in Japan Tourism EXPO

Saudi Arabia takes part in Japan Tourism EXPO
Updated 11 sec ago
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Saudi Arabia takes part in Japan Tourism EXPO

Saudi Arabia takes part in Japan Tourism EXPO
  • Saudi Arabia’s participation aimed to highlight its unique cultural and heritage offerings
  • Saudi authorities believe the Kingdom has much to offer regarding adventure, culture, and heritage

JAPAN: Saudi Arabia participated in the Tourism EXPO Japan 2024 on Thursday and Friday, demonstrating the Kingdom’s commitment to boosting its growing tourism industry, particularly through international collaborations with Japan.

Tourism EXPO Japan is one of the world’s largest annual travel events that brings together countries and Japanese destinations to promote inbound and outbound tourism.

Saudi Arabia’s participation aimed to highlight its unique cultural and heritage offerings, showcasing the Kingdom’s significant cultural transformation over the years and how its presence can evoke its rich history while displaying its natural charms.

Saudi authorities believe the Kingdom has much to offer regarding adventure, culture, and heritage, especially for travelers looking to journey off the beaten track and enjoy authentic experiences that cannot be found elsewhere.

The Saudi delegation highlighted attractions such as the Nabataean ruins of Madain Saleh, a UNESCO World Heritage Site, Bedouin culture, and local cuisine.

They also noted that Japanese and Saudis share common values, such as family, tradition, respect for elders, and patriotism.


Fire triggers partial collapse of Jeddah International Market building facade

Fire triggers partial collapse of Jeddah International Market building facade
Updated 26 min 15 sec ago
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Fire triggers partial collapse of Jeddah International Market building facade

Fire triggers partial collapse of Jeddah International Market building facade
  • Local authorities and emergency services were quickly on the scene to contain the fire
  • There were no immediate reports of casualties

JEDDAH: A fire broke out early Sunday morning at the Jeddah International Market building in the Al Rawdah district, causing the partial collapse of the building's facade, Al Arabiya news channel reported. 

Local authorities and emergency services were quickly on the scene to contain the fire and ensure the safety of nearby residents and businesses. There have been no immediate reports of casualties. 

 

 

 

The Jeddah International Market is a well-known commercial hub. 


Saudi foreign minister, UN envoy discuss Syrian crisis

Saudi foreign minister, UN envoy discuss Syrian crisis
Updated 29 September 2024
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Saudi foreign minister, UN envoy discuss Syrian crisis

Saudi foreign minister, UN envoy discuss Syrian crisis

Saudi Minister of Foreign Affairs Prince Faisal bin Farhan met with UN Special Envoy for Syria, Geir Pedersen, on the sidelines of the 79th United Nations General Assembly in New York.

The two discussed cooperation between Saudi Arabia and the UN on the Syrian issue, the efforts of the Arab Ministerial Liaison Committee, and regional developments.

Saudi Ambassador to the US, Princess Reema bint Bandar, also attended the meeting.


Abdullah Sharbatly is culinary world’s hottest rising star

Abdullah Sharbatly is culinary world’s hottest rising star
Updated 28 September 2024
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Abdullah Sharbatly is culinary world’s hottest rising star

Abdullah Sharbatly is culinary world’s hottest rising star
  • Compelling content includes filming animals before cooking
  • Saudi, 23, has now garnered over 150m views on social media

RIYADH: At only 23, Abdullah Sharbatly has transformed his passion for cooking into a vibrant online presence.

The Saudi Arabia content creator has garnered more than 150 million views for his captivating and sometimes shocking videos.

Sharbatly’s content is not for the fainthearted; it might be triggering for vegans as he often films live animals including ducks, rabbits and goats before cooking them.

Abdullah Sharbatly’s content is not for the fainthearted; it might be triggering for vegans as he often films live animals including ducks, rabbits and goats before cooking them. (Supplied)

In just one year, he has carved a niche for himself by showcasing dishes using ingredients not commonly featured in everyday cooking.

“What truly boosted my followers was the unique food I prepared,” Sharbatly said.

“I became the first in Saudi Arabia to create content like this, showing live animals, and my videos stood out for being short, never exceeding 20 seconds, focusing on easy and simple cooking techniques.”

Living in a fast-paced environment taught me to keep my videos short and direct. I wanted to ensure that even people with busy livescouldsee Sharbatly is determined to how easy it is to prepare great food quickly.

Abdullah Sharbatly, Culinary content creator

This innovative approach has allowed him to condense entire recipes into quick clips that resonate with viewers, particularly those with busy lifestyles.

Sharbatly’s approach to content is based on the idea that cooking should be accessible and enjoyable. (Supplied)

Sharbatly’s journey began when he moved to the UK to study. It was there that he and his friends decided to film themselves cooking a simple pizza in an oven.

To their surprise, the video went viral, reaching 1.8 million views on TikTok. “I was always into vlogging but I used to vlog my adventures at the beach while riding jet skis. When this video hit 1 million, I decided to focus more on cooking videos.”

His early experiences in the UK not only influenced his cooking style but also expanded his horizons regarding different cuisines and ingredients.

Abdullah Sharbatly’s content is not for the fainthearted; it might be triggering for vegans as he often films live animals including ducks, rabbits and goats before cooking them. (Supplied)

“Living in a fast-paced environment taught me to keep my videos short and direct,” Sharbatly explained. “I wanted to ensure that even people with busy lives could see how easy it is to prepare great food quickly.”

One of his standout videos features him cooking a sheep’s brain, a traditional Arabic delicacy, while another highlights the preparation of a baby goat. “I love cooking,” he said. “I used to cook anywhere I traveled, but it never occurred to me to film it before.”

Despite his massive popularity, Sharbatly has not become a fulltime influencer. “Social media is a hobby for me. I don’t need to make it an income because I’ve always loved filming.”

He continues to work in business with his family, balancing his passion with his professional life.

Sharbatly’s approach to content is based on the idea that cooking should be accessible and enjoyable.

“Cooking doesn’t have to be complicated or time-consuming,” he emphasized. “I want my viewers to see cooking as an adventure,” he said. “Using unique ingredients creates excitement and discovery.”  

His philosophy resonates with his audience at a time where attention spans are shrinking. “People appreciate content that gets straight to the point,” he observed.

By condensing his content into short clips, he effectively removes the stress often associated with cooking. “Great meals can be made quickly and easily,” he said.

Among his favorite dishes to prepare is lamb, slow-cooked with traditional spices. “It reminds me of family gatherings and celebrations,” he explained.

Another favorite is seafood, especially lobster, which he finds luxurious yet simple to cook. “These dishes allow me to honor traditional flavors while adding my own creative touch,” he said.

Transitioning from casual cooking to more dedicated content creation came with its challenges. Sharbatly had to learn the intricacies of filming, editing, and presenting his cooking in an engaging manner.

“The balance between staying true to my personal style and appealing to a broad audience was the biggest challenge,” he said. He also had to adapt to the fast-paced nature of social media, where trends change rapidly, demanding constant innovation.

Looking ahead, Sharbatly aims to expand his platform with a line of products and workshops, and inspire more people to embrace cooking. “I’m exploring potential collaborations with other chefs and influencers,” he revealed.

The most rewarding aspect of his journey has been the positive feedback from those who try his recipes. “Knowing that I’ve helped someone discover their passion for cooking, or made their day easier, is incredibly fulfilling,” he said.

Sharbatly is determined to remain grounded. “It’s all about prioritizing and managing my time effectively,” he said.

Sharbatly dreams of cooking for his late grandmother. “I’d love to share some of the dishes I’ve created using the skills I learned from her,” he said.

 


Teenage science prodigy hopes to win Saudi Arabia’s first Nobel honor

Sali Al-Harbi, Mulhum Foundation CEO. (Supplied)
Sali Al-Harbi, Mulhum Foundation CEO. (Supplied)
Updated 28 September 2024
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Teenage science prodigy hopes to win Saudi Arabia’s first Nobel honor

Sali Al-Harbi, Mulhum Foundation CEO. (Supplied)
  • “I was inspired by Marie Curie, the first woman to win the Nobel Prize in chemistry,” Al-Harbi told Arab News. “I aim to be the first Saudi woman to win the Nobel Prize in Chemistry”

RIYADH: A 17-year-old from a small Saudi Arabian town is hoping to become the Kingdom’s first Nobel Prize winner one day.

Sali Al-Harbi, from Al-Qawara in Qassim, has gained national recognition for her work in chemistry and renewable energy. She is also the founder and CEO of the Mulhum Foundation, a youth platform dedicated to community service and raising awareness about volunteer work.

Al-Harbi gained further recognition by becoming the youngest winner of an award for social responsibility, sponsored by Prince Faisal bin Mishaal, for her work with the Mulhum Foundation. (Supplied)

The young scientist’s fascination with chemistry began when she was just 12 years old.

“I was inspired by Marie Curie, the first woman to win the Nobel Prize in chemistry,” Al-Harbi told Arab News. “I aim to be the first Saudi woman to win the Nobel Prize in Chemistry.”

FASTFACTS

• Sali Al-Harbi, from Al-Qawara in Qassim, has gained national recognition for her work in chemistry and renewable energy.

• She is the founder and CEO of Mulhum Foundation, a youth platform dedicated to community service and raising awareness about volunteer work.

Al-Harbi became the youngest trainee at the Prince Sultan Center for Cardiac Medicine and Surgery and later completed five research projects in chemistry and robotics.

“This award recognized my efforts, including the foundation I started, which focuses on volunteering for ages 11 to 25,” she said. (Supplied)

This included developing a photoelectric catalyst that can convert carbon dioxide into renewable energy, which was conducted with King Abdullah University of Science and Technology, King Abdulaziz City for Science and Technology and King Saud University.

Al-Harbi gained further recognition by becoming the youngest winner of an award for social responsibility, sponsored by Prince Faisal bin Mishaal, for her work with the Mulhum Foundation.

“This award recognized my efforts, including the foundation I started, which focuses on volunteering for ages 11 to 25,” she said. “I plan to participate again this year with new projects and aim to secure first place once more.”

Balancing a demanding schedule of studies, research and leadership roles is no mean feat, but Al-Harbi applies the “8x8x8 rule” — her day is divided into eight hours each for work, rest and personal time.

Sali’s dedication has been recognized through numerous awards and honors from various organizations, including the Minister of Education, the Misk Foundation, and the Prince Mohammed bin Salman Foundation.

Her role in the Sheikh Hamdan bin Rashid Award for Excellence in Education, which includes schools across the Gulf Cooperation Council, represents another step in her journey.

“Participating in this award is a significant opportunity for me to showcase my work and contribute to the field of education,” she said. “My research aims to explore innovative methods for renewable energy, aligning with global and local sustainability goals.”

Despite the challenges, Al-Harbi remains steadfast in her pursuit of excellence. She said: “The balance between academics, research, and leadership requires strong time management and perseverance, Staying organized and focused helps me achieve my goals and contribute effectively to my community.”

Her story is just one example of the potential of Saudi youth. Her achievements are an inspiration to others and demonstrate the impact of dedication and hard work.

“My advice to other young people is to seize opportunities, participate in local programs and competitions, develop skills, and build community relationships wherever possible,” she said.