Where We Are Going Today: OBAO restaurant in Al-Khobar

Where We Are Going Today: OBAO restaurant in Al-Khobar
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The Kingdom’s only branch opened two years ago, and the restaurant pays homage to Alkhobar’s vibrant gastronomy heritage. (AN photo by Jasmine Bager)
Where We Are Going Today: OBAO restaurant in Al-Khobar
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The Kingdom’s only branch opened two years ago, and the restaurant pays homage to Alkhobar’s vibrant gastronomy heritage. (AN photo by Jasmine Bager)
Where We Are Going Today: OBAO restaurant in Al-Khobar
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The Kingdom’s only branch opened two years ago, and the restaurant pays homage to Alkhobar’s vibrant gastronomy heritage. (AN photo by Jasmine Bager)
Where We Are Going Today: OBAO restaurant in Al-Khobar
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The Kingdom’s only branch opened two years ago, and the restaurant pays homage to Alkhobar’s vibrant gastronomy heritage. (AN photo by Jasmine Bager)
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Updated 28 February 2024
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Where We Are Going Today: OBAO restaurant in Al-Khobar

Where We Are Going Today: OBAO restaurant in Al-Khobar

At Khobar City Walk, OBAO’s distinct orange decor with opulent accents stands out amid a cluster of other eateries.

The Kingdom’s only branch opened two years ago, and the restaurant pays homage to Alkhobar’s vibrant gastronomy heritage by taking you on an eclectic culinary journey with each plate.

We ordered one of their signature dishes, the American crunch salad, with fresh greens, perfectly charred corn bits, kidney beans and a thoughtfully layered hill of crushed nachos on a plate that was packed with flavor and textures — all perfectly balanced and drizzled with their homemade ranch dressing. We rate it as one of the best salads in the area, and for SR 49 ($13), it was well worth the price.

We also ordered the sweet potato fries, which were well-seasoned and felt plentiful. But the best bite was from the chicken bao. At SR 42 for two buns, it was delicious with its pillow-soft dough baked in-house and a great portion of filling in between. They also have a variety of meats and pasta dishes that are wildly popular.

We really loved their theatrical signature nishikigoi drink, which comes with a temporary clear bubble atop the glass that bursts into a plume of smoke. It was a fun conversational beverage that tasted decent enough, but it was more for those wishing to capture it on video for social media posts.

They also offer a variety of desserts, coffees, and mocktails.

For updates and more details, follow them on Instagram @obao_sa.
 


Where We Are Going Today: ‘Noto’ Italian cuisine in Jeddah

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Photo/Supplied
Updated 05 November 2024
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Where We Are Going Today: ‘Noto’ Italian cuisine in Jeddah

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  • The menu at Noto is as extensive as it is impressive

Nestled in Tahlia street at Jeddah Walk, Noto offers an Italian dining experience inspired by the timeless beauty of Sicily.

Drawing design cues from baroque architecture and Sicilian village charm, this restaurant is decorated with chandeliers, elegantly dressed tables with white linens, and plush, comfortable sofas. The ambiance is perfect for fine dining, with an inviting, lively atmosphere enhanced by live entertainment.

Noto’s dedication to Sicilian culture extends to its logo, which features the symbolic Sicilian lion, and its menu, which presents a harmonious fusion of Greek, Latin, and Arabic influences.

Every dish celebrates the heart of Sicily with flavors that feel both classic and inventive, promising a sensory journey that delights every palate.

The menu at Noto is as extensive as it is impressive. From the antipasti selection, highlights include the ricciola, a delicate yellowtail sashimi with lime vinaigrette and candied tomatoes, and the signature melanzane alla parmigiana, which transforms eggplant into a rich, layered dish.

For something warm, the zuppa di porcini e funghi di stagione is a seasonal mushroom soup that feels both comforting and earthy. For cheese lovers, the burrata al tartufo with truffle adds a luxurious touch to the meal.

In true Italian fashion, the pasta menu is rich, featuring classics like spaghetti al pomodoro with fresh cherry tomatoes and basil, the lasagne alla bolognese, and paccheri al branzino e pomodorini, a seabass pasta paired with juicy cherry tomatoes.

Exclusive offerings like the fettucine al caviale, with caviar, add an elevated twist to traditional Italian fare. Risotto fans will be delighted by the creamy risotto ai funghi, made with seasonal mushrooms.

For main courses, the secondi selection impresses with standout dishes such as the tagliata di black angus, accompanied by a decadent parmesan potato espuma and black truffle jus, and the agnello, succulent lamb chops seasoned with herb oil and sun-dried tomatoes. Diners can also enjoy fiorentina, a perfectly roasted T-bone steak from the grandi piatti menu.

The pizza menu features artisanal options such as the pizza funghi with truffle and mushrooms and the calzone filled with turkey ham and mushroom, offering a taste of Italian comfort.

To end on a sweet note, desserts like the traditional tiramisu and the creamy panna cotta with red berry sauce are satisfying options.

Check @noto.ksa on Instagram for more details.
 

 


Clinique La Prairie CEO talks ‘personalization’ of luxury healthcare ahead of Saudi opening

Clinique La Prairie CEO talks ‘personalization’ of luxury healthcare ahead of Saudi opening
Updated 05 November 2024
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Clinique La Prairie CEO talks ‘personalization’ of luxury healthcare ahead of Saudi opening

Clinique La Prairie CEO talks ‘personalization’ of luxury healthcare ahead of Saudi opening

DUBAI: Switzerland-based luxury healthcare resort Clinique La Prairie is set to open in Saudi Arabia’s Amaala wellness retreat next year, with CEO Simone Gibertoni telling Arab News “personalization is fundamental.”

With just 50 rooms, the healthcare resort will offer guests a holistic approach to health and wellness, combining evidence-based medicine with unique well-being, nutrition and movement plans, according to its website.

With just 50 rooms, the healthcare resort will offer guests a holistic approach to health and wellness, combining evidence-based medicine with unique well-being, nutrition
and movement plans, according to its website. (Supplied)

“If you want to be really personalized, you need to cater (for) a very small number of clients,” Gibertoni explained, adding: “Another very important point for me is always to underline the fact that our role is not just to give information, but to change people … intervention must be focused and must be very personalized.”

While the Swiss flagship boasts picturesque views and state of the art facilities, he insists: “The view of the lake is not enough, the nice food is not enough … there must be this idea that you feel better, you feel (like) a kind of new person and that’s why people are coming back.”

The Red Sea resort is not the first outside Switzerland; Clinique La Prairie Anji, on a tea plantation 180km west of Shanghai, China, opened its doors in 2024. Meanwhile, Dubai’s One & Only One Za’abeel hotel is home to a Clinique La Prairie Longevity Hub, billed as a day center rather than a resort-style experience.

When it comes to why the brand selected Saudi Arabia for such an investment, Gibertoni pointed to an alignment in healthcare philosophies.

“For such a big investment in Saudi, we are going to have only 50 rooms. In China, it’s another huge investment and we have only 29 rooms. It’s not easy to find the developer which is able to accept our philosophy and this is happening in Saudi Arabia,” he said.

The CEO also referred to long-term clients from the Gulf who have travelled to the European clinic for decades. The lure of a hub a little closer to home could be another reason for the brand’s latest venture.

Located on Saudi Arabia’s north-western coast, the Amaala resort will feature 30 brands, with Clinique La Prairie billed as one of the anchor offerings.

Last week, Gibertoni was in Dubai to announce the Longevity Fund, an endeavor to identify companies that “revolutionize the landscape of aging, health, and wellbeing.”

The fund will focus on driving science-based advancements in longevity under four banners — medical care, nutrition, movement and well-being.

Gibertoni explained: “Whenever there is a company with an innovation which is on the way to be ready for the market, this company always approaches us. So our question was ‘how can we be more impactful and not only introduce this technology to Clinique La Prairie … but can we also help this company to grow?”


Where We Are Going Today: Mexika restaurant in Riyadh

Where We Are Going Today: Mexika restaurant in Riyadh
Updated 04 November 2024
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Where We Are Going Today: Mexika restaurant in Riyadh

Where We Are Going Today: Mexika restaurant in Riyadh

Mexika brings a taste of Mexico to the table with a menu balancing classic flavors with vibrant twists, making it an inviting spot for Mexican food lovers in Riyadh.

One standout dish is their burrito, which is not only generous in portion but also packed with tastes that satisfy. The filling is well seasoned and hearty, with fresh ingredients that harmonize.

Other options shine, too. Nachos come topped with sour cream, guacamole and a hint of jalapeno spice, and are available in various sizes costing from SR 8 ($2.13) to SR 19 ($5.06). Or try the quesadillas and empanadas, with choices from chicken to cheese to suit every palate.

For those craving something more substantial, the fajita selections and chicken lemon chimichanga are real highlights.

However, there is one small drawback; some dishes, including the burrito, tend to become soggy rather quickly. A crispier exterior would enhance the texture, maintaining that satisfying crunch.

The menu offers an exciting variety of food, from snackable samosas starting at SR 4 to substantial party boxes ideal for larger gatherings. With everything from light bites to full meals covered, Mexika is a versatile option for any dining occasion and impresses with its portion sizes, flavors and diversity.

For anyone looking to indulge their tastebuds with Mexican cuisine that has a Saudi twist, this place has a lot to offer. Just keep an eye on the texture of that burrito!

For more information, check their Instagram profile, @mexica.sa.


Where We Are Going Today: Dank Sandwich in Riyadh

Where We Are Going Today: Dank Sandwich in Riyadh
Updated 03 November 2024
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Where We Are Going Today: Dank Sandwich in Riyadh

Where We Are Going Today: Dank Sandwich in Riyadh

Dank Sandwich in Riyadh has become a go-to destination for those craving filling sandwiches.

The menu offers a variety of options, with popular choices like the Philadelphia steak meal for SR39 ($10.40) which features tender steak and melted cheese, and the brisket meal known for its rich, smoky flavor.

For spice lovers, the dynamite meal brings a satisfying kick, while the crispy chicken meal delivers crunch and flavor.

Dank Sandwich also provides a variety of sides to enhance the experience, including classic French fries and sweet potato fries, which add balance to the hearty sandwiches.

For dessert, the choco marshmallow offers a sweet finish, and fresh juices like orange complement the bold flavors of the meals.

A minor drawback, however, is the pricing. While the meals are substantial and flavorful, they might appear a bit pricey for casual dining.

More affordable options could make Dank Sandwich even more appealing for regular visits.

Overall, Dank Sandwich in Riyadh impresses with generous portions and robust flavors, making it an excellent choice for those seeking comfort food with a twist.

For more information, check their Instagram @dank_ksa.


Where We Are Going Today: SWL in Riyadh

Where We Are Going Today: SWL in Riyadh
Updated 02 November 2024
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Where We Are Going Today: SWL in Riyadh

Where We Are Going Today: SWL in Riyadh

SWL in Riyadh has established itself as a go-to spot for burger enthusiasts in search of rich flavors and quick bites. Known for its unique twist on traditional burger sizes, SWL’s offerings may be on the smaller side, but they pack a surprising amount of flavor.

Each burger delivers a savory punch, with the beef patty cooked to perfection, offering a blend of rich taste and just the right amount of juiciness. But for those looking to explore options beyond beef, the chicken burger may not deliver the same level of flavor; it felt a bit lacking compared with the standout beef. 

What sets SWL apart are its side offerings, particularly the crispy fries and the chicken balls. The fries are an absolute delight — perfectly crispy on the outside with a soft interior — and impress with every bite.

The cheesy chicken balls, which contain a blend of cheese and sweet corn, bring a unique twist to the appetizer menu. These crispy, cheese-filled bites add an enjoyable and memorable touch to the experience.

As for the ambiance, SWL keeps things casual and straightforward. The simplicity of the setup makes it a more suitable choice for those looking to grab a quick meal rather than dine in.

Many customers simply pick up their order to enjoy in a setting of their choosing, such as in the comfort of their car. For burger lovers looking for an indulgent yet convenient bite, SWL is a worthy option that delivers flavor and convenience, making it ideal for a casual and delicious takeaway.