Antananarivo, the capital of Madagascar, blends rich history, cultural diversity, and modernization. Known for its hills adorned with traditional Malagasy houses and colorful market stalls, the city’s charm is captivating. Among its most dynamic areas is the Tana Waterfront District, a centerpiece of the city’s evolution, combining commerce, entertainment and luxury living along the serene Lake Masay.
In this vibrant district stand the Radisson Blu and Radisson Tamboho Hotel Antananarivo Waterfront. Owned by local stakeholders Feride and Eric Hassanaly of Talys Group and managed under the prestigious Radisson brand, these hotels epitomize modern sophistication and Malagasy hospitality. They offer a gateway to explore both the cultural richness of Antananarivo and the cosmopolitan vibrancy of the Tana Waterfront, making them ideal for explorers and business travelers alike.
Located near the Ankorondrano business district, Radisson Blu Antananarivo Waterfront is a serene retreat for professionals and leisure travelers. Combining contemporary design with comfort, it offers stylish rooms and thoughtful amenities, ensuring productivity and relaxation. The hotel features a range of accommodations, from standard rooms to the opulent presidential suite, each thoughtfully decorated with modern sophistication. Guests enjoy seamless service, making the Radisson Blu a perfect blend of luxury and practicality.
Beyond its rooms, the hotel offers inviting spaces for work and connection, excellent dining options, and attentive service, creating an environment where guests can recharge, connect, and thrive.The signature restaurant Firelake is a grill house and seafood haven that invites diners on a captivating sensory journey. Located on the eighth floor, it offers stunning views and a warm, vibrant atmosphere. Guests enjoy a variety of grilled meats and fresh seafood, prepared by skilled chefs who celebrate authenticity and depth of flavor. The open kitchen adds to the dining experience, showcasing culinary artistry, while the rooftop pool enhances the ambiance. Firelake transforms from a bright, inviting space during the day to a cozy, vibrant setting at night, making it a top destination for culinary exploration.
For those seeking comfort, The Larder offers a continental culinary escape, celebrating homely tastes and diverse cuisines. Guests can enjoy a sumptuous buffet in a relaxed setting, either indoors or on the charming balcony. Perfect for any occasion, The Larder provides a warm atmosphere and a delightful blend of familiar and new flavors. The Firelake Bar, also on the eighth floor, is a cozy retreat offering an exceptional selection of signature beverages. With soft lighting, inviting décor, and stunning city views, it provides the perfect backdrop for unwinding or celebrating. The Lobby Bar offers a tranquil escape with comforting drinks and warm beverages. Its inviting terrace and live piano music create a relaxing oasis, perfect for quiet reflection or meaningful conversations.
Wellness is a priority at Radisson Blu Antananarivo Waterfront. The eighth-floor fitness center features state-of-the-art equipment with panoramic city views, while the rooftop pool offers a refreshing escape. On-request massage services provide an additional layer of relaxation, making it easy for guests to recharge during their stay.
With more than 30 years of experience, Cluster Executive Chef Jérôme Daniel Martens brings a love for gastronomy to Radisson Blu Madagascar. His commitment to using 100 percent local ingredients ensures each dish reflects the essence of Madagascar, creating memorable dining experiences that celebrate both tradition and innovation. Cluster General Manager François van Rens oversees three Radisson properties in Madagascar. With extensive experience in the hospitality industry, van Rens is dedicated to excellence and actively contributes to the development of Madagascar’s tourism sector through his work with local organizations.
