The event gathered more than 50 experts in the field of Arabic language and literature
Updated 31 December 2023
SPA
JEDDAH: The fifth Makkah International Conference on Arabic Language and Literature concluded on Sunday under the theme “Arabic Language and Sciences.”
The event was organized in cooperation with the Arabic Language Academy in Makkah, and gathered more than 50 experts in the field of Arabic language and literature.
In the opening session of the two-day forum, Abdulaziz bin Ali Al-Harbi presented a paper titled “The Arabic Language in the 21st Century,” highlighting that Arabic speakers pioneered dictionary creation, entry organization, and the establishment of Arabic roots. He emphasized the language’s universal elements and its adaptability to contemporary developments.
Former Minister of Education Abdullah bin Saleh Al-Obaid tackled the future of teaching and learning Arabic language in Indonesia, one of the world’s most populous Islamic countries.
Indonesia, with its historical cultural and trade ties to the Arab world, was a key factor in promoting the Arabic language, he said.
Al-Obaid praised Indonesia’s government and grassroots efforts, citing numerous schools and departments dedicated to teaching Arabic.
Ziyad bin Abdullah Al-Drees, the Kingdom’s former permanent representative to UNESCO, discussed the global reach of the Arabic language. He emphasized the historical credit due to Arab diplomats at the founding of the UN for making Arabic an international language, alongside English, Spanish, French, Russian, and Chinese.
Al-Drees also addressed the decline in Arabic language usage in Arab countries and international organizations. He highlighted the establishment of the Prince Sultan bin Abdulaziz Program to Support the Arabic Language at UNESCO in 2007.
Issa Saleh Al-Hammadi, the GCC representative of the Educational Center for the Arabic Language, discussed the development of e-reading skills for secondary school students. He noted the growing interest in e-books, increased acquisition by libraries, and a broader readership.
Al-Hammadi also highlighted the role of libraries in lending books, encouraging widespread reading.
Finet, hottest chile pepper to make star appearance at 4th Shaqra Pepper Festival
Shaqra accounts for approximately 78% of Saudi’s pepper production
Hot pepper, also known as ‘Habhar Shaqra,’ is considered one of the finest and most popular in the Kingdom and Gulf markets
Updated 21 min 45 sec ago
Arab News
RIYADH: The very best and hottest types of peppers can be found at the fourth Shaqra Pepper Festival, which runs from July 28 to Aug. 6.
As well as various varieties being on display, farmers from the area will be on hand to talk to and educate members of the public about their crops.
Shaqra produces around 78 percent of Saudi Arabia’s peppers and the festival will include experts offering guidance to entrepreneurs and farmers on the best practices for both high-quality crop production and processing methods.
There will also be competitive classes to determine the best model pepper farm, product, and largest pepper tree.
Of particular interest will be the hot pepper, also known as “Habhar Shaqra,” which is considered among the finest and most popular variety in Saudi and Gulf markets.
The hot pepper can be grown both in open fields and greenhouses, with large, high-quality yields offering the best economic returns.
Key times for pepper farming in the Kingdom are April, October and November, while greenhouse growing takes place from late August to early September. The peppers can be harvested after around 120 days, with annual production amounting to some 119,700
According to the report, harvest time comes after 120 days. The Kingdom’s annual pepper production is 119,700 tonnes.
A total area of around 3,167 are given over to pepper production in various provinces. Riyadh leads the way with an annual yield of 65,796 tonnes in Shaqra, followed by Tabuk (10,484 tonnes), Qassim (9,045 tonnes), Eastern Province (8,871), Jazan (7,347), Najran (5,548), Makkah (4,675), Madinah (3,198), Al-Baha (2,331), Hail (1,155), Asir (773), Al-Jouf (357) and the Northern Borders (100).
Chile peppers are a widely used ingredient in many recipes and also a popular snack. Capsaicin, an extract of the plant, is used in the manufacture of pain relief and offers health benefits such as helping to lower cholesterol and blood sugar levels. It is also used to make pepper spray, such as that used in tear gas.
AI model will help doctors with radiology diagnoses
The versatile model has been trained on a range of images, including X-rays, CT scans and is tailored for medical applications
Updated 54 min 23 sec ago
Arab News
RIYADH: A new artificial intelligence model introduced by the Center of Excellence for Data Science and Artificial Intelligence at the Saudi Data and Artificial Intelligence Authority and King Abdullah University of Science and Technology will help doctors make radiology diagnoses quickly and accurately.
Dr Ahmed Alsinan, the center’s AI advisor and head of the scientific team at SDAIA, said the MiniGPT-Med was capable of tasks such as generating medical reports, answering visual medical questions, describing, locating and identifying diseases, and documenting medical descriptions based on supplied images.
The versatile model has been trained on a range of images, including X-rays, CT scans and is tailored for medical applications.
Dr. Alsinan said the MiniGPT-Med had been developed collaboratively by AI specialists from both SDAIA and KAUST. The model exhibits advanced performance in generating medical reports, with 19% higher efficiency than previous models. It serves as a general interface for radiology diagnosis, enhancing diagnostic efficiency across various medical imaging applications.
Rawan Shouman’s styling skills can turn an everyday dish into a work of art
Updated 27 July 2024
Nada Hameed
JEDDAH: In the Kingdom’s culinary art scene, food styling, though a key ingredient, remains a niche career. However, one culinary artist is quickly making a name for herself by plating with style.
Rawan Shouman’s interest in food styling — the process of staging food to look as attractive and appealing as possible for photography or video — began during her university days, shortly before the global pandemic, when she decided to help out a photographer friend.
“With a passion for cooking and photography, styling seemed like a natural fit,” she told Arab News.
Food styling is the process of staging food to look as attractive and appealing as possible for photography or video. (Instagram/r_a_shouman/Supplied)
Although a cooking background is not necessary for styling, it has proven to be a bonus in Shouman’s case. “Knowing how to speak the chef’s language and the photographer’s language is essential for communication,” she said.
Shouman said that she has “always loved cooking and photography, so styling seemed convenient as it combines both.”
The result is a career that combines food styling, set and props design, and creative direction.
HIGHLIGHTS
• With food styling relatively new in the Kingdom, Rawan Shouman faced challenges establishing herself professionally.
• In the past, the mainstream food photography standard was to aim for perfection, but now there is a trend toward a more natural aesthetic.
Shouman invested money she earned as a stylist in the specialist gear needed for photography and videography.
But with food styling relatively new in the Kingdom, she faced challenges establishing herself professionally.
Food styling is the process of staging food to look as attractive and appealing as possible for photography or video. (Instagram/r_a_shouman/Supplied)
“Most of us go in faking knowing what we are doing until we actually do,” she said. However, with hard work, determination, and a good portfolio, she convinced clients to work with her.
So, what exactly does a food stylist do? “We work with chefs to produce the best quality looking food, either in restaurants or on advertisement sets, where I hire a production chef on my team,” Shouman said. “With their culinary skills, and my styling tricks and vision, we develop the best-looking final products.”
Each project is different and has its own needs and budgets. A stylist’s work finishes at the end of the shoot, but Shouman also gets involved in pre and post-production.
Food styling is the process of staging food to look as attractive and appealing as possible for photography or video. (Instagram/r_a_shouman/Supplied)
“The creative process starts with the client’s needs, then comes idea formation and planning,” she said. “We prepare for the shoot needs from backgrounds, plates, everything. Then it is shoot day … sometimes we do trials before the shoot to perfect a method in styling.”
Shouman also looks for props that fit the project and recipes. “I keep in mind what other elements I want to add on set, so not just to provide plate options but also providing glasses, utensils, boards, and ramekins for sauces, garnishes, or ingredients,” she said.
When creating a visually appealing food setup, she considers textures, props for layering, and fabrics.
As our food industry evolves, it needs to be presented in a way that captures attention and showcases its uniqueness.
Rawan Shouman, Food stylist
She said that Santos Loo, a Los Angeles-based food stylist, “once mentioned that he thinks of textures, and I like to think in that way, too.”
In the past, the mainstream food photography standard was to aim for perfection, but now there is a trend toward a more natural aesthetic.
Food styling is the process of staging food to look as attractive and appealing as possible for photography or video. (Instagram/r_a_shouman/Supplied)
“Victoria Granof (the US-based food stylist) is the one who started defying these rules, and her style became more acceptable and in demand now,” Shouman added.
The Saudi stylist makes sure to stay updated with the latest trends and techniques by following artists she admires, and checking cookbooks, magazines, and websites.
“We are artists, we create trends, we don’t need to follow them, if you know what I mean,” she said.
Food styling is the process of staging food to look as attractive and appealing as possible for photography or video. (Instagram/r_a_shouman/Supplied)
Like a painter, her techniques and styles depend on the mood and feelings at the time of creating a plate or set. She is also an advocate for working ethically with less food waste, as well as finding and creating edible substitutes for chemicals that are usually used in styling.
Shouman is happy that creatives in the industry have the opportunity to show their talents, adding that it is necessary for the field to expand.
Food photoshoots “take place every day,” but, unfortunately, styling is not always asked for because of budgeting and a “what you see is what you get” approach, she said.
Shouman has worked with many leading figures, studios, businesses, and hotels, as well as local and international brands, including Al-Osra sugar, Wister, Rustic Grill, IKEA, Lallo Restaurant, Plan Burger, Savola, Nespresso, and Haagen-Dazs.
Shouman views food styling as an essential ingredient in Saudi Arabia’s growing culinary landscape.
“As our food industry evolves, it needs to be presented in a way that captures attention and showcases its uniqueness,” she said. “That is where food styling comes in … it helps to communicate the story behind the dish, enhancing its appeal and drawing people in.”
Asked about her future projects and plans, Shouman said: “I am always excited about the next project, meeting new people, and collaborating on creative endeavors. I am not one to follow rigid plans, I prefer to embrace new challenges and let inspiration guide my work.”
She added: “Inspiration is everywhere; you just need to be curious and open to it. I like to think in series — coming up with concepts, titles, and ideas for food photography and videography. I find inspiration in nature, movies, podcasts, and even in seemingly unrelated fields like car photoshoots or fashion shows.”
Shouman makes sure to document her ideas, even if they are not immediately applicable, believing it is a valuable practice for the creative mind.
One defining moment in her career was a project that pushed her out of her comfort zone. “I was getting started in photography and videography,” she recalled, “and my usual collaborators were unavailable. I had to rely on my skills and resourcefulness to complete the project. That experience taught me a lot about adaptability and independence.”
This anecdote highlights the career path of a food stylist — a constant pursuit of learning, growth, and creative expression.
Indonesia’s angklung concert captivates international audience in Riyadh
Embassy hosts Muhibah Angklung team from Bandung
Updated 28 July 2024
Rahaf Jambi
RIYADH: The Embassy of Indonesia in Riyadh hosted “The Magic of Angklung” concert on Friday at the Cultural Palace in the Diplomatic Quarter.
The event featured a mesmerizing performance by the Muhibah Angklung team from Bandung, Indonesia, attracting more than 600 spectators from various countries including Saudi Arabia, Yemen, Egypt, Syria, Pakistan, India, Vietnam, Malaysia, Singapore, Australia, New Zealand, and Portugal.
The angklung, which is a traditional Indonesian musical instrument made from bamboo, was recognized by the UN Educational, Scientific and Cultural Organization in 2010 as a masterpiece of the oral and intangible heritage of humanity.
The angklung, which is a traditional Indonesian musical instrument made from bamboo, was recognized by the UN Educational, Scientific and Cultural Organization in 2010 as a masterpiece of the oral and intangible heritage of humanity. (AN photo by Huda Bashatah)
To help celebrate Indonesia’s 79th Independence Day, the Muhibah Angklung team delivered an emotional performance, playing iconic songs like “We Are the World.” The audience’s swaying hands and tears reflected the unity and peace evoked by the music.
Sugiri Suparwan, the deputy Indonesian ambassador in Riyadh, told Arab News: “It was a pleasure to have you at today’s cultural event.
“We call it angklung, (which has been) recognized by UNESCO as an intangible cultural heritage since 2010.
The angklung, which is a traditional Indonesian musical instrument made from bamboo, was recognized by the UN Educational, Scientific and Cultural Organization in 2010 as a masterpiece of the oral and intangible heritage of humanity. (AN photo by Huda Bashatah)
“We are proud to share it with the world and will perform at Jeddah Season as well.
“We bring the best piece of Indonesia to Riyadh. There is so much more to experience and enjoy in Indonesia, and we hope to welcome you there soon.”
The event also served to promote Indonesian culture and tourism. After the angklung performance, the audience enjoyed traditional Indonesian culinary delights like cendol, onde-onde, and pastel, which were warmly received.
Audience members like Saudi residents Abdulaziz and Noura were captivated by the performance.
Abdulaziz said: “I will travel to Indonesia to see more of this beautiful country.” Noura praised the team’s harmonious execution of their works.
The Muhibah Angklung team’s performance in Riyadh formed part of their cultural tour across various countries, including European nations and the UAE.
Following Riyadh, they plan to continue to Jeddah, promoting angklung and spreading messages of peace and togetherness through music.
Maulana M. Syuhada, the team leader of Muhibah Angklung, told of his pride in being part of the Independence Day celebration in Riyadh and introducing angklung to the world. “We hope to continue inspiring and elevating Indonesia’s name,” he said.
Saudi authorities arrest 21,103 illegals in one week
Suspected violations can be reported on the toll-free number 911 in the Makkah and Riyadh regions, and 999 or 996 in other regions of Saudi Arabia
Updated 27 July 2024
Arab News
RIYADH: Saudi authorities arrested 21,103 people in one week for breaching residency, work and border security regulations, the Saudi Press Agency reported on Saturday.
According to an official report, a total of 12,997 people were arrested for violations of residency laws, while 5,657 were held over illegal border crossing attempts, and a further 2,449 for labor-related issues.
The report showed that among the 1,785 people arrested for trying to enter the Kingdom illegally, 56 percent were Ethiopian, 43 percent Yemeni, and 1 percent were of other nationalities.
A further 55 people were caught trying to cross into neighboring countries, and 18 were held for involvement in transporting and harboring violators.
The Saudi Ministry of Interior said that anyone found to be facilitating illegal entry to the Kingdom, including providing transportation and shelter, could face imprisonment for a maximum of 15 years, a fine of up to SR1 million ($260,000), as well as confiscation of vehicles and property.
Suspected violations can be reported on the toll-free number 911 in the Makkah and Riyadh regions, and 999 or 996 in other regions of the Kingdom.
