Review: Daimumah Restaurant, a food-lovers’ delight in AlUla

Daimumah Restaurant in AlUla is the perfect spot for food lovers.
This open-air eatery offers a genuinely diverse dining experience amid the ancient farmland and palm-scattered oasis of Daimumah, one of AlUla’s newest tourist destinations that brings to life the region’s natural and
cultural history.
Situated near the western entrance of this picturesque location, the restaurant’s name, which is derived from the Arabic word for sustainability, reveals its mission of merging art, nature, and heritage within the stunning backdrop of an oasis.
One is drawn to a shaded deck with a trio of citrus trees on entering. The atmosphere is tranquil, offering a perfect place to unwind and soak up the beauty of the surroundings.
The menu offers a delightful blend of local flavors and international favorites, catering to a wide range of palates.
One of the standout aspects of Daimumah Restaurant is its commitment to using seasonal ingredients sourced directly from local farms and the oasis.
This “farm-to-table” approach ensures that every dish is made with the freshest and most flavorsome ingredients available.
To begin, one might opt for a refreshing watermelon smoothie to combat the summer heat. The salads that follow as starters showcase a creative twist with ingredients like fried banana, eggplant, and cauliflower.
Vegetable quinoa salad seasoned with citrus vinaigrette and eggplant beef roll are also served. One may order the rib-eye truffle beef steak for main, served with baby potatoes with a drizzle of teriyaki sauce. Visitors will appreciate the effort put into creating a diverse and enticing menu.
The beautiful dish of mixed fruits, which was served post-dinner, offered a thoughtful touch that helped in creating a delightful occasion.