Early Club, in Jeddah’s Al-Rawdah district, is a charming breakfast and brunch restaurant which offers an expansive menu that makes for a delightful meal.
With minimal decorations, the venue’s ambiance did not stand out. However, the impressive food it serves makes up for that.
During my visit, I had the pleasure of trying the restaurant’s signature dish, shakshuka with feta. The Mexican chicken eggs Benedict, with smoked salmon and avocado, accompanied by a rich and creamy hollandaise sauce, was another highlight. Each dish showcased a harmonious blend of flavors that left me craving more.
For those seeking lighter options, or alternatively a hearty stack of pancakes, the breakfast croissant, chicken pesto sandwich, berry granola bowl, blueberry pancakes, and fresh berries with brioche French toast are all excellent choices
If you are a brunch enthusiast, you will not want to miss out on the venue’s juicy, perfectly cooked burger options or its delectable starters, such as tomato bruschetta, spinach yogurt and garlic dip, cheesy chili beef slider, and cheesy bacon bread.
The quality of the ingredients used by Early Club is top notch, and the attention to detail in presentation is truly commendable. Each dish is beautifully plated, with vibrant colors and artistic garnishes, all of which adds an extra touch of elegance to the dining experience.
In terms of beverages, Early Club offers the usual regular coffee options as well as some other, well-balanced choices. The orange juice with a shot of coffee is particularly noteworthy and this unique combination of flavors is sure to impress and garner attention.
The staff at the restaurant are friendly and knowledgeable about the menu. They are more than happy to accommodate special requests and offer helpful suggestions, and their genuine passion for food and hospitality shines through in their interactions.
Early Club opens at 7 a.m. and closes at 5 p.m., making it the perfect spot to start your day off in the right way, whether you’re in the mood for a classic breakfast dish or something a little more adventurous.
