Where We Are Going Today: 'Tawlat Fayza' restaurant in AlUla

AN photo by Nada Hameed (https://www.experiencealula.com/)
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AN photo by Nada Hameed (https://www.experiencealula.com/)
Where We Are Going Today: 'Tawlat Fayza' restaurant in AlUla
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AN photo by Nada Hameed (https://www.experiencealula.com/)
Where We Are Going Today: 'Tawlat Fayza' restaurant in AlUla
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AN photo by Nada Hameed (https://www.experiencealula.com/)
Where We Are Going Today: 'Tawlat Fayza' restaurant in AlUla
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AN photo by Nada Hameed (https://www.experiencealula.com/)
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Updated 25 July 2023
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Where We Are Going Today: 'Tawlat Fayza' restaurant in AlUla

AN photo by Nada Hameed (https://www.experiencealula.com/)
  • The menu features authentic recipes passed down by Fayza herself, with each dish representing a rich culinary heritage and a history of shared family meals

Tawlat Fayza, meaning “Fayza’s Table,” is a hidden gem in AlUla that offers a delightful culinary journey into the heart of Middle Eastern cuisine.

The restaurant serves traditional Arabic dishes with a farm-to-fork approach inspired by recipes handed down by the founder’s grandmother.

It is housed in a beautifully restored mudbrick building in the Oasis, near the Al-Jadidah Arts District. From its rooftop, diners can enjoy breathtaking views of the surrounding landscape and the mesmerizing sight of countless palm trees.




AN photo by Nada Hameed  (https://www.experiencealula.com/)

Fayza, the founder’s grandmother and a native of AlUla, was the inspiration for the restaurant’s concept. Growing up in an old farmhouse, she lived in close proximity to her father’s vegetable garden, ensuring the freshest ingredients were always at hand. Her grandson wanted to share this approach with locals and visitors to AlUla.

The menu features authentic recipes passed down by Fayza herself, with each dish representing a rich culinary heritage and a history of shared family meals.

During our visit, we were treated to a delightful array of summer-inspired fresh salads. The organic spinach salad, topped with sliced parmesan and pine nuts, offered a burst of flavor.

The refreshing quinoa salad, resembling tabbouleh with a twist of quinoa instead of bulgur, was a delightful surprise. Additionally, the Greek orzo salad, prepared with cucumbers, tomatoes, red onion, feta and dried herbs, showcased a balanced blend of Mediterranean flavors.

Our main course mixed grill featured fresh-cut meats, kebab, and a home-cooked molokhiya with tender chicken and fragrant white rice. A pasta dish with a rich red sauce and a whole-cooked chicken seasoned with Arabian spices added delightful variety to the meal.

To quench our thirst and cool off from the summer heat, the restaurant offered an assortment of refreshing juices, including classic lemonade, mint lemon and freshly squeezed orange juice.

Afterwards diners can enjoy walking in the AlUla old town. Alternatively, find a cozy spot to lie down and be captivated by the night sky, as AlUla offers a breathtaking backdrop for stargazing.

For more information, visit their website www.tawlatfayza.com.