JEDDAH: A Japanese international restaurant is hoping to float the boat of discerning diners after making its debut at Jeddah Yacht Club.
Known for its 100 percent wagyu ramen, Mashi No Mashi blends traditional Japanese cuisine with premium ingredients.
The eatery — its name translates to Eat More and More — with its flashing neon signage at the entrance, boasts eye-catching interior decor featuring monkeys in aprons wielding swords while threading wagyu and noodles. Its yellow walls, adorned with the signature of three monkeys, and background pop music add to the ambiance.
The star of the menu is the wagyu ramen — tokusei wagyu tuskemen — served in a yellow bowl emblazoned with the hashtag #slurplikeaboss. Alongside soy sauce-infused eggs, the dish includes mushrooms, cabbage leaves, and two slices of crispy seaweed branded with a monkey face print. The ramen noodles were well-cooked, and the broth rich.
Other offerings include a rucca salad garnished with peanuts, Parmigiano-reggiano cheese, sesame, and truffle oil, while the creme brulee is a dessert favorite.
Chef Hisato Hamada, who founded WagyuMafia, introduced Mashi No Mashi, with other branches located in Tokyo, Hong Kong, and Sydney.
For more information, visit Instagram at @mashinomashijeddah.
