Saudi restaurant chain Marble specializes in high-quality meat and smoked dishes, with branches in Riyadh and Dhahran upholding the tradition of family-owned smokers and open-flame grillers.
Among the restaurant’s offerings are a mouthwatering smoked brisket in an offset smoker with Samer wood. Ribs are also cooked in an offset smoker with Samer wood for a minimum of eight hours.
The 180 gram Marble burger is served in a brioche bun with caramelized onion, cheese and special sauce.
To add to the meaty goodness, the restaurant serves a wide selection of appetizers such as tenderloin foam, Korean tacos, rocca salad, French fries and mashed potato.
The dessert menu is not extensive, but includes cheesecake, panna cotta and creme brulee.
The restaurant ambience is luxurious, with elegant green marbled tables and oak walls.
Prices are reasonable considering the opulent setting and high-quality menu. The 200 gram flame-grilled tenderloin of Angus with truffle oil-infused asparagus, potato peel crisp and homemade garlic puree costs SR289 ($77).
To learn more about the family-owned restaurant, visit Instagram @marblecuisine.
