DUBAI: Austrian American chef and restauranteur Wolfgang Puck brought his Los Angeles restaurant Spago to VIA Riyadh in Saudi Arabia and is currently visiting the Kingdom to celebrate.
The chef is currently in Saudi Arabia celebrating the launch of his new branch, sharing pictures with his guests on Instagram.
The restaurant offers Puck’s signature dishes, such as haute cuisine pizzas topped with smoked salmon and caviar, and sea bass in puff pastry, in addition to the traditional Austrian dessert Kaiserschmarrn with macerated strawberries.
Spago is one of Los Angeles’s most iconic restaurants and was founded in 1982. The chain’s Los Angeles outpost has two Michelin stars.
Many of his dishes were inspired by his childhood and his mother’s cooking, particularity the desserts she used to make back in Austria, Puck’s homeland. His recipes have put him and Spago on the gourmet map, not just in Los Angeles but throughout the world.
