If you are planning to visit AlUla’s many wonders, especially the UNESCO World Heritage Site of Hegra, do not miss out on the nearby mirrored Maraya and its rooftop restaurant, Maraya Social.
The establishment is one of chef Jason Atherton’s newest restaurants and offers a refined experience.
Atherton, a popular British chef, opened his flagship restaurant Pollen Street Social in 2011 in Mayfair, and earned a Michelin star within six months.
The Social Company, Atherton’s group, has since grown into a globally renowned name, with a portfolio of restaurants now including Maraya Social.
Atherton provides a set menu of European cuisine with inspiration derived from AlUla’s local produce. Guests can enjoy the freshness of the farm-to-table experience.
Our dinner kicked off with a welcome drink, a sparkling ginger kombucha, and freshly baked rosemary focaccia with balsamic vinegar and extra virgin olive oil for dipping.
We then had seasonal vegetables served with uniquely flavored dips, an Italian salad made with tomato cubes, black olives, basil leaves, and shallots, followed by salted baked beetroot with smoked goat’s cheese and gel made from AlUla’s oranges.
Our main dishes were a salmon confit served with Moroccan couscous, a tender and juicy beef rib-eye steak with peppercorn sauce, and roasted cauliflower risotto with a pistou of green vegetables and parmesan.
For dessert we were served the AlUla date and banana pudding topped with spiced toffee sauce and crispy caramelized hazelnut and gold flakes that complemented the luxurious vibe.
Our feast concluded with a delightful cheesecake topped with lemon jelly and a layer of meringue.
Surrounded by mountains and the magnificence of ancient AlUla, Maraya Social’s spectacular outdoor ambience is relaxing, featuring a view of starry night skies.
Check out its Instagram @marayasocial for updates.
