Authors: Douglas Frantz and Catherine Collins
In Salmon Wars, investigative journalists Douglas Frantz and Catherine Collins bring readers to massive ocean feedlots where millions of salmon are crammed into parasite-plagued cages and fed a chemical-laced diet.
The authors reveal the conditions inside hatcheries, and at the farms that threaten our fragile coasts. They draw colorful portraits of characters, such as the big salmon farmer who poisoned his own backyard and the American researcher driven out of Norway for raising the alarm about dangerous contaminants in the fish.
Frantz and Collins document how the industrialization of salmon threatens this keystone species, and they show how it doesn’t need to be this way.
