Tokyo COVID-19 curbs declared illegal in ‘Kill Bill’ restaurant case

Tokyo’s COVID-19 infection curbs, enacted during various states of emergency, included shortened operating hours and a ban on alcohol sales. (AFP)

• The orders, enacted in the capital during various states of emergency, included shortened operating hours and a ban on alcohol sales

TOKYO: Japan’s “Kill Bill” restaurant operator prevailed in a court case on Monday that declared Tokyo’s now defunct COVID-19 infection curbs were illegal.
The orders, enacted in the capital during various states of emergency, included shortened operating hours and a ban on alcohol sales, though there was a compensating government subsidy. Businesses that didn’t comply were subject to fines.
Global-Dining Inc, which runs more than 40 restaurants, defied the restrictions, taking the city government to court over the matter.
The district court said the Tokyo government had not provided a “rational explanation” for the measures. The court determined they had been illegal but it denied Global-Dining’s claim for $0.80 (¥104) in damages.
The restrictions ended in March. Whether this ruling would inhibit the city government in acting against any renewed COVID-19 outbreak is unclear.
In a statement, Global-Dining president Kozo Hasegawa, said the case revealed the “injustice and sloppiness of the Tokyo Metropolitan Government.” His company crowd-funded more than 25 million yen to fight the case.
Global-Dining’s Gonpachi restaurant, with a cavernous inner courtyard, inspired the fight scene in Quentin Tarantino’s first “Kill Bill” film. It was the site of a dinner between then Prime Minister Junichiro Koizumi and then US President George W. Bush in 2002.