What We Are Eating Today: ROKA

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• Finish with a tropical dessert containing matcha ice cream and exotic fruits, or Japanese cheesecake, almond cake and green tea ice cream

ROKA brings the modern Japanese robatayaki concept — grilling over hot charcoal — to the Saudi capital.
The restaurant, located in the heart of the luxury Tahliah Gate development in Riyadh, features a Japanese-inspired interior with a robata counter made of wood.
Diners enjoy watching their food cooked over hot charcoal, a Japanese method of cooking similar to barbecue.
Choose a seasonal tasting menu or the premium tasting menu, with dishes such as tuna tartare with Oscietra caviar and yellowtail sashimi with yuzu-truffle dressing, wasabi ponzu dressing, and black cod marinated in yuzu miso — a classic dish in Japanese culture.
Finish with a tropical dessert containing matcha ice cream and exotic fruits, or Japanese cheesecake, almond cake and green tea ice cream.
For more information visit Instagram @rokariyadhofficial.