What We Are Eating Today: Dumpling House

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• Customers have an eat-in or takeaway option and can select from a range of dumpling bites that come with soy or hot sauces

A specialty restaurant in Jeddah is offering dumplings as a meal rather than an appetizer with an authentic Chinese twist.
A dumpling is a small ball of dough usually made with suet, that is often steamed in a bamboo basket, although it can be baked or fried.
Located in Jarir Mall, in Jeddah’s Al-Naeem district, Dumpling House offers fillings including beef, chicken, shrimp with vegetables (or either food item on its own), and chicken satay and also distributes to Asian restaurants throughout the city.
Customers have an eat-in or takeaway option and can select from a range of dumpling bites that come with soy or hot sauces. For further details go to @dumplinghouse.sa on Instagram.