What We Are Eating Today: Brown Butter

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Updated 07 August 2021
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What We Are Eating Today: Brown Butter

Photo/Supplied
  • There are kunafa bars with different crusty toppings, coming in either cardamom or salted caramel flavor

Brown Butter is a Saudi home-based bakery brand, its name reflecting one of the backbone ingredients of its sweet and savory recipes.
Browning the butter is a method used to give a deep, nutty flavor to products, and to also diffuse an aroma and attractive chestnut brown color.
The bakery offers an array of scrumptious snack bars, including pecan bars made with organic maple syrup.
The menu also offers peanut butter bars, and pistachio and rose bars, that can work as a snack or a wonderful addition to a dessert buffet.
There are also kunafa bars with different crusty toppings, coming in either cardamom or salted caramel flavor.
The bakery also offers a summer special of kunafa and vanilla ice cream with a salted caramel box of six jars, an ideal choice to enjoy with family or friends.
Everything offered in the bakery is hand-made. For more information, you can find the bakery on the @lugmety or @thechefz_ food delivery apps.