Featuring internationally-acclaimed restaurants and superstar chefs, the upcoming Expo 2020 in Dubai is shaping up to be a culinary haven for foodies. Visitors are invited to explore a diverse and tantalizing lineup of cuisines from local and international hotspots that will certainly warrant seconds. Just make sure to leave enough room for dessert!
The London-based bakery is known for its mouth-watering donuts and gluten-free and sourdough breads.
Meaning “a small cottage” in Sanskrit, chef Rohit Ghai’s restaurant draws inspiration from the royal tradition of hunting expeditions in the forests and jungles of the Indian countryside, with an authentic yet experimental menu.
Mory Sacko, whose restaurant was awarded a Michelin star after only two months, will employ his skilled French techniques to create his signature African-Japanese fusion cuisine.
The famed Italian dining spot is set to introduce its first-ever Burrata Bar at the upcoming Expo.
The street food concept, which translates to “come and taste” in Thai, is inspired by the markets of Thailand and will bring the flavors of modern Bangkok to the UAE.
This fusion concept melds Japanese and Korean cuisines, with signature dishes such as Korean barbecue and Japanese robata.
