What We Are Eating Today: Bathnah

What We Are Eating Today: Bathnah
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Updated 26 June 2021
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What We Are Eating Today: Bathnah

What We Are Eating Today: Bathnah

Sometimes being a vegetarian is difficult, especially for those who miss the taste of familiar foods such as cheese. So it is good to know that Bathnah, a Saudi brand, offers fully vegan products — including cheese.

The brand’s offerings are non-dairy, and free of hydrogenated oils, animal products, lactose, gluten, industrial salt, refined sugar, and artificial flavors and colors. The products are ideal for vegetarians, the lactose intolerant, athletes, and anyone concerned with health and food quality. Bathnah offers six flavors of vegan cheese, with cashew as the main ingredient and  natural seasonings, including vinegar, olives, olive oil, zaatar, hot chilli, garlic and herbs, to adjust the flavor.

Classic cream cheese and labneh flavor can be matched with cooked and raw recipes, such as pasta, pizza, sandwiches, salads or soup. Non-vegans will enjoy it, too. 

Unlike the commercial variety, vegan cheeses have a shorter shelf life and must be kept in the fridge. For more information visit Instagram account @bathnahco