Khosh Hal restaurant in Jeddah’s Aziziah district offers authentic Pakistani flavors with a modern twist.
The menu features traditional dishes such as mixed grill platter, butter chicken, mutton kunna and Khosh Hal’s special chicken biryani.
Freshly made bread includes naan, roti, tandoori paratha and the hot and delicately crispy purri — a fried bread eaten with different stews.
Pakora, one of the most popular Pakistani appetizers, is a deep-fried combination of chickpea flour, onion, green chilli and dry coriander.
After a meal of rich flavors and spices, diners can enjoy a refreshing kulfi, a delicious drink or dessert flavored with orange, mango, strawberry or coconut.
For more information visit Instagram account: @Khoshhalrstaurant.
