What We Are Eating Today: Vago Cheese

What We Are Eating Today: Vago Cheese
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Updated 02 October 2020
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What We Are Eating Today: Vago Cheese

What We Are Eating Today: Vago Cheese

Following a plant-based diet and missing cheese? Vago Cheese is the first Saudi brand to offer a healthy cheese substitute made of cashew nuts.
Some people are reluctant to adopt a vegan diet because they do not want to give up cheese. Vago has solved the problem with a substitute that comes in multiple flavors, and is free of preservatives, hydrogenated oils and processed sugars.
 Vago Cheese is suitable for vegetarians, vegans and those who are allergic to milk derivatives, as well as people looking for a delicious healthy taste. Flavors include plain cashew cheese, hot chillies, thyme and dill. Use it on a platter if you are in a gathering or partying with vegan friends.
Spread the cheese on bread for breakfast or add it as a filling to homemade pastries and pasta. It is an ideal snack for children, and also for elderly people who suffer from health problems related to dairy products or fats.
Products are available in 300 gm or 500 gm jars in cities including Makkah, Jeddah, Riyadh, Madinah and Abha.