Al-Faisaliah’s La Brasserie offers ‘experiential dining’

Al-Faisaliah’s La Brasserie offers ‘experiential dining’
La Brasserie restaurant at Al-Faisaliah Hotel is now open for business in the heart of the capital, Riyadh, introducing an interactive multi-cuisine style that claims to offer authentic dishes and features an extensive menu of international delicacies.
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Updated 17 December 2019
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Al-Faisaliah’s La Brasserie offers ‘experiential dining’

Al-Faisaliah’s La Brasserie offers ‘experiential dining’

La Brasserie restaurant at Al-Faisaliah Hotel is now open for business in the heart of the capital, Riyadh, introducing an interactive multi-cuisine style that claims to offer authentic dishes and features an extensive menu of international delicacies. 

La Brasserie offers “experiential dining” in which the guests and the chef have a close relationship. Therefore, guests can personalize their dish to their liking.

“La Brasserie is a first-of-its-kind restaurant in Saudi Arabia,” a press release said. “It exudes classic charm with fresh details, allowing guests to experience a journey of authentic flavors from around the world. It provides a combination of open kitchens and serving counters to enrich and enhance the guests’ experience.”

The restaurant boasts several distinct stations and counters, namely: A pastry and bakery station, a Japanese and Asian station serving La Brasserie’s signature dim sums, Indian and tandoori cuisine, Mediterranean cuisine, a gourmet salad and seafood bar, in addition to an Arabic live grilling station.

The inauguration ceremony of the new restaurant was held in the presence of senior staff of Al-Khozama and Al-Faisaliah, and members of the press.

Al-Faisaliah Hotels’ Vice President Hospitality Division Luc Delafosse expressed his delight at the launch of the new restaurant, which he described as having a “modern artistic and rustic concept design.”

“The launch of the restaurant is one of the many initiatives offered by Al-Khozama, providing attractive catering and hospitality outlets in Riyadh and the Kingdom, while keeping pace with the remarkable transformation the Kingdom is currently witnessing,” said Delafosse.

Chef Cladys Magagna, director food and beverage and culinary operations at Al-Faisaliah Hotel, said the outlet enjoys a chef-to-guest and pan-to-plate style of service. “The new restaurant offers a multi-faceted and interactive theater of food where guests can enjoy the action and engagement of being able to see and interact with the chefs at work preparing authentic culinary dishes from internationally renowned cuisines,” he added.

Al-Faisaliah Hotel has 224 room and suite accommodations offering state-of-the-art amenities, the finest in 5-star luxury and 24-hour butler service.