From matcha ice cream to cake and chocolate, producers of traditional Japanese green tea are capitalising on growing global interest in its flavour – even as demand for the drink declines at home.
For more on this story: https://bit.ly/2NFZasz
From matcha ice cream to cake and chocolate, producers of traditional Japanese green tea are capitalising on growing global interest in its flavour – even as demand for the drink declines at home.
For more on this story: https://bit.ly/2NFZasz